Bawarchi Indian Cuisine Menu

Deep fried fritters made with onions

Deep fried fritters made with spinach

Deep fried cauliflower cooked in Indo-Chinese style.

Deep fried cut Jalapeños in spiced chick pea flour

Deep fried Paneer cooked in special sauce with cashew nuts

Deep fried cauliflower tossed in cashew based sauce.

Deep fried baby corn sautéed in Indo-Chinese style

Deep fried paneer sautéed with onions & green chilies

Battered crispy baby corn fried and tossed with red chilli spices

Spring chicken marinated with ginger & garlic and fried

Deep fried chicken sautéed with onions, bell peppers & green chillies

Deep-fried chicken cooked in special sauce with cashews

Deep fried chicken tossed in our secret spicy sauce

Spicy and flavorful chicken stir-fried with black pepper and aromatic spices.

Fried and sauteed chicken sprinkled with herbs and dry seasoning

Marinated bone-in goat roasted and tossed with green chillies & curry leaves

Masala shrimp stir-fried with pepper to a thick consistency South Indian style

Marinated boneless lamb roasted and tossed with green chillies & curry leaves

Fish fillets spiced with green chilli sauce & curry leaves

Battered, deep fried shrimp tossed in Indo-Chinese sauce

One of our specialties. Fried fish fillets stir-fried in Hyderabadi style

Crispy, deep-fried fritters made with onions, spinach and seasoned chickpea flour batter.

Crispy fried baby corn tossed in a spicy and tangy sauce.

Crispy fried cauliflower florets coated in a spicy batter.

Spicy paneer cubes cooked with Guntur chili and aromatic spices.

Chicken pieces sauted with onions, tomatoes, grated coconut, and aromatic spices.

Mutton pieces sauted with onions, tomatoes, grated coconut, and aromatic spices.

A fiery hot chicken marinated with green chilli, mint, and coriander paste cooked with ghee and served hot.

Deep-fried fish cooked in a special bawarchi sauce with cashew nuts.

Deep-fried shrimp cooked in a special bawarchi sauce with cashew nuts.

Spicy chicken stir-fried with black pepper and aromatic spices.

Deep-fried chicken drumettes coated in a spicy batter.

Tendor corn kernells and vegetables simmered to a soup.

Urad, garbanzo and kidney beans simmered to a creamy gravy with butter and mild spices.

Eggplant cooked with sesame seeds, peanut and a touch of yogurt to a creamy delicacy.

Garbanzo beans cooked with tomatoes and mild spices.

Mixed veggies cooked in a delicious creamy gravy.

Vegetable balls cooked in our special creamy gravy.

Paneer (Indian cheese cubes) cooked in a creamy tomato sauce with bell peppers, onions and mild spices.

Paneer (Indian cheese cubes) in our special creamy gravy.

Fresh spinach cooked with Paneer (Indian cheese cubes) and delicate spices.

Paneer (Indian cheese cubes) tossed in a wok with onions, bell peppers and tomatoes.

Hard-boiled eggs cut and cooked with tomatoes, onions and fresh ground spices.

Hard-boiled eggs cut and cooked in our special creamy gravy with a hint of cardamom.

Spicy chicken simmered in a tangy, vinegar-based sauce with bold, aromatic spices.

Tender chicken pieces tossed in a wok with curry leaves, onions, peppers and spices.

Boneless chicken cooked in Hyderabadi homemade-style curry.

Tender chicken pieces cooked with tomatoes, onions and our red chilli spice mix.

Tender chicken pieces cooked in a creamy tomato sauce with bell peppers, onions and mild spices.

Pieces of tilapia cooked with tamarind, coconut and South Indian spices.

Cubes of tender chicken breast cooked in a creamy tomato sauce with mild spices.

Aromatic curry made with boneless chicken pieces, coconut, coriander and fennel seeds.

Buttery delicacy of boneless chicken cooked in a creamy gravy.

Marinated shrimp cooked with tomatoes, onions and our spice blend.

Tender chicken pieces cooked with spinach to a creamy consistency.

Tender chicken pieces cooked in a delicious creamy gravy with eggs and coriander.

Buttery delicacy of bone-in goat cubes cooked in a creamy gravy.

Bone-in cubes of goat cooked in a Hyderabadi homemade style curry.

Minced goat cooked in a Hyderabadi homemade style.

Aromatic curry made with bone-in cubes of goat with coconut, coriander and fennel seeds.

Bone-in cubes of goat in a special creamy gravy with a hint of cardamom.

Tender pieces of boneless lamb tossed in a wok with curry leaves, onions, peppers and spices.

Bone-in cubes of goat cooked with tomatoes, onions and our red chilli spice mix.

Cubes of tender boneless lamb cooked in a creamy tomato sauce with bell peppers, onions and mild spices.

Mixed veggies cooked in a spicy tangy gravy.

Paneer (Indian cheese cubes) cooked with herbs in a buttery tomato sauce.

Hearty chickpeas and fresh spinach in a spiced, creamy sauce.

Bone-in cubes of goat simmered in a delicious creamy gravy with eggs and coriander.

Tender bone-in goat cubes cooked with minced spinach leaves to a rich buttery consistency.

Cubes of bone-in goat cooked in a Mughlai-style gravy.

Fried Paneer (Indian Cheese cubes) cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee.

Hard boiled eggs marinated and cooked with basmati rice, herbs, saffron yogurt and ghee.

Bone-in chicken leg quarters marinated with biryani spices, herbs, yogurt and ghee and steam cooked.

Fried tender shrimp layered with steamed basmati rice, herbs, yogurt and ghee.

Marinated and Fried boneless chicken layered with steam cooked long grain basmati rice, herbs, yogurt and ghee.

Boneless chicken marinated Vijaywada style cooked with layered basmati rice, ghee, yogurt, and herbs.

Bone-in goat cubes marinated with biryani spices, herbs, yogurt and ghee and steam cooked.

Minced goat meat cooked with biryani masala and layered with steamed basmati rice, ghee, yogurt and herbs.

Tender cubes of boneless lamb cooked with steamed basmati rice, biryani spices, ghee, yogurt and herbs.

Chunks of chicken breast cooked with cashews ghee, and biryani spices and layered long grain basmati rice.

Tandoor baked Chicken breast layered with steam cooked basmati rice with herbs, yogurt, and ghee.

Tender Tilapia marinated in biryani spices and layered with steamed basmati rice, herbs, saffron and ghee.

Tandoor baked Chicken leg quarter layered with steam cooked basmati rice, yogurt, herbs and ghee.

Bone-in goat cubes wok tossed and layered with steamed basmati rice, biryani spices, ghee, herbs and yogurt.

Fried Paneer (Indian Cheese cubes) cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee.

Hard boiled eggs marinated and cooked with basmati rice, herbs, saffron yogurt and ghee.

Fried tender shrimp layered with steamed basmati rice, herbs, yogurt and ghee.

Bone-in chicken leg quarters marinated with biryani spices, herbs, yogurt and ghee and steam cooked.

Marinated and Fried boneless chicken layered with steam cooked long grain basmati rice, herbs, yogurt and ghee.

Boneless chicken marinated Vijaywada style cooked with layered basmati rice, ghee, yogurt and herbs.

Bone-in goat cubes marinated with biryani spices, herbs, yogurt and ghee and steam cooked.

Minced goat meat cooked with biryani masala and layered with steamed basmati rice, ghee, yogurt and herbs.

Tender cubes of boneless lamb cooked with steamed basmati rice, biryani spices, ghee, yogurt and herbs.

Chunks of chicken breast cooked with cashews ghee, and biryani spices and layered long grain basmati rice.

Tandoor baked Chicken breast layered with steam cooked basmati rice with herbs, yogurt and ghee.

Tender Tilapia marinated in biryani spices and layered with steamed basmati rice, herbs, saffron and ghee.

Tandoor baked Chicken leg quarter layered with steam cooked basmati rice, yogurt, herbs and ghee.

Bone-in goat cubes wok tossed and layered with steamed basmati rice, biryani spices, ghee, herbs and yogurt.

Hakka noodles wok fried with eggs, soy sauce, carrots, cabbage and scallions.

Hakka noodles wok fried with eggs, chicken, soy sauce, carrots, cabbage and scallions.

Aromatic rice wok fried with chopped cabbage, carrots, scallions and soy sauce.

Aromatic rice wok fried with chopped cabbage, carrots, scallions soy sauce and schezwan spice blend.

Aromatic rice wok fried with eggs, chopped cabbage, carrots, scallions soy sauce and schezwan spice blend.

Aromatic rice wok fried with eggs, chicken, chopped cabbage, carrots, scallions soy sauce and schezwan spice blend.

Battered cauliflower fried and wok tossed with onions, soy sauce, scallions and carrots.

Aromatic rice wok fried with eggs, shrimp, chopped cabbage, carrots, scallions soy sauce, and schezwan spice blend.

Pieces of puffed wheat bread served with chole (garbanzo beans) curry.

Large puffed bread served with garbanzo bean curry.

Fried Vegetable samosa mashed and topped with chana (garbanzo), tamarind chutney, mint chutney, and yogurt sauce.

Pieces of puffed wheat bread served with potato curry.

Crepe made with fermented lentil batter with no fillings. Served with sambar, coconut chutney and tomato chutney.

Savory crepe stuffed with minced onions and green chillies.

Savory lentil crepe filled with mildly spiced mashed potatoes. Served with sambar, coconut chutney and tomato chutney.

South Indian savory pancake made sprinkled with minced onions and chillies. Served with sambar, coconut chutney and tomato chutney.

South Indian savory pancake made with ground lentil and rice batter. Served with sambar, coconut chutney and tomato chutney.

Savory lentil crepe with a spread of a spicy chutney inside. Served with sambar, coconut chutney and tomato chutney.

Thin rice and lentil crepe spread with Paneer Tikka Masala inside. Served with sambar, coconut chutney and tomato chutney.

Fermented lentil crepe sprinkled with spicy dry seasoning. Served with sambar, coconut chutney and tomato chutney.

Spicy crepe made from lentils and rice spread with minced goat inside. Served with sambar, coconut chutney and tomato chutney.

Fermented lentil crepe topped with an egg. Served with sambar, coconut chutney and tomato chutney.

Thin rice and lentil crepe spread with Chicken Tikka Masala inside. Served with sambar, coconut chutney and tomato chutney.

Savory, crispy pancake topped with a colorful mix of fresh vegetables and spices.

Cubes of chicken breast marinated in mild spices, yogurt and baked in the tandoor (clay oven).

Bone-in chicken leg quarters marinated in yogurt and mild spices baked in the tandoor (clay oven).

Tender boneless mutton simmered with fragrant rice and a blend of savory spices.

Spicy mutton and tangy gongura leaves combined with aromatic rice.

Flavorful minced goat meat cooked with rice and spices.

Deliciously spiced fish fried to perfection, served over fragrant rice.

Succulent shrimp fried with spices and mixed with aromatic rice.

Spicy Karampodu shrimp tossed with fragrant rice.

Spicy, tender chicken pulav featuring the robust flavors of Natukodi.

Aromatic rice cooked with tender eggplant and spices.

Flavorful rice cooked with scrambled eggs and seasoned with a blend of spices.

Mini white lentil crepe with no fillings. Served with Sambar, coconut chutney and tomato chutney.

Mini sized pieces of puffed wheat bread great for kids. Served with mildly spiced potato curry.

Very mildly spiced hakka noodles great for kids.

Savory crepe topped with chocolate syrup.

Very mildly spiced hakka noodles with eggs.

Very mildly spiced hakka noodles with chicken.

Popular indian flatbread made from wheat flour baked in our traditional clay oven (tandoor) with a spread of butter on top.

Buttery Indian flatbread made with wheat flour and minced garlic baked in our clay oven (tandoor).

Buttery Indian flatbread made with wheat flour and minced garlic and green chillies baked in our clay oven (tandoor).

Whole wheat flatbread baked in our signature clay oven (tandoor).

Popular indian Puffed wheat bread fried in a wok.

Buttery Indian flatbread made with wheat flour and minced onions baked in our clay oven (tandoor).

Handmade cheese patties served cold with sweetened milk and a sprinkle of crushed pistachios.

Popular Hyderabadi bread pudding made with bread, milk and ghee.

Popular yogurt condiment made from yogurt with minced cilantro, onions and cucumber.

Long grain basmati rice layered and marinated in herbs and spices and steam cooked.

Steamed long grain white rice.

A spicy, nutty and tangy condiment and a perfect accompaniment with any biryani.

Crisp, refreshing cola with zero calories and a light, sugar-free taste.

Zesty, lemon-lime soda with a crisp, refreshing burst of citrus.

Bold cola flavor with zero calories and no sugar.

Fruity, fizzy soda bursting with vibrant, citrusy orange flavor.

Bold, spicy cola with a unique, tangy kick and robust flavor.

A popular Indian drink made with yogurt and mangoes.

Milkshake-style drink made with Sapota (sapodilla fruit) and milk.

Whiskey + Angostura Bitters + Orange Twist and Sugar (Optional)

Absolute Vodka + Lime Juice and Cranberry Juice

Soda with ginger ale/ soda / coke

Served with Peanut chutney and sambar

Served with Coconut chutney, tomato chutney and sambar

Served with Coconut chutney

Served with Mint Chutney

Served with Mint Chutney

Served with Mint Chutney

Served with Mint Chutney

Served with Tamarind Chutney, Mint Chutney & Sweet Yoghurt

Served with Tamarind Chutney, Mint Chutney & Sweet Yoghurt

Served with Tamarind Chutney, Mint Chutney & Sweet Yoghurt

Served with Tamarind Chutney, Mint Chutney & Sweet Yoghurt

Served with Tamarind Chutney, Mint Chutney & Sweet Yoghurt

Served with Tamarind Chutney, Mint Chutney & Sweet Yoghurt

Served with Rice, Chapati, Veg / Chicken / Mutton Curry, Veg Fry, Dal, Sambar, Rasam, Papad, Yogurt, Pickle and Dessert. (Valid only on Dine-in)

Served with Veg Hot & Sour Soup / Tomato Soup and Gobi Manchurian