Bawarchi Grill & Spirits Menu

Cooked in creamy tomato buttery sauce

Grilled chicken breast cooked in creamy tomato

Leavened white bread baked in tandoor oven with butter.

Crispy turn over stuffed with potatoes & green peas

Boneless chicken pieces served in dum basmati rice

Plain white rice.

Whole chicken pieces in dum basmati rice

Crispy fried marinated chicken in south Indian spices

Cauliflower cooked in Indo Chinese sauce

Sweetened fresh yogurt and fresh mango pulp mixed together.

Cooked in creamy tomato buttery sauce

Cauliflower cooked in Indo Chinese sauce

Chicken tender pieces cooked in a special Bawarchi sauce with cashew

Crispy turn over stuffed with potatoes & green peas

Two skewers of ground lean mixture of beef lamb, onion, and fresh tomato.

Cottage cheese with cashew in chef special sauce

Chicken drumsticks marinated in a zesty batter & fried

Spicy chicken in a home made ,dry masala ,good for snacks party

Mix veg balls tossed in Indo Chinese sauce

Baby corn deep-fried and tossed with a blend of spicy and tangy Manchurian sauce, often accompanied by garlic and ginger notes.

Cottage cheese cooked in sweet & sour chilli sauce

Tilapia fish cooked in bawarchi special sauce

Corn kernels fitters with cilantro and spices

Baby corn seasoned with curry leaves and spices, typically includes onions and green chilies, offering a South Indian flair.

Boneless chicken roasted with onion and curry leaves with Indian spices

Tilapia fish fried and tossed in sweet chilli sauce

Fresh baby shrimp with ginger garlic sauce

Marinated chicken is fried with chilli powder, lemon juice, turmeric powder and curry leaf.

Onion Slices batered with Besan and Special spices & Fried

Battered sliced jalapeno fritters garnished with onions. served with sides of mint and tamarind/date chutnies.

Can 12 oz

Fresh lime soda sweet is a refreshing beverage made by combining freshly squeezed lime juice with soda water, sweetened to taste.

A refreshing beverage combining fresh lime juice, sweetened with sugar, and balanced with a hint of salt, mixed with soda water.

Sprite

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Creamy strawberry yogurt drink

Yogurt drink made with sugar.

Boneless lamb pieces served in dum basmati rice

Whole chicken pieces in dum basmati rice

Mixed vegetables in dum basmati rice

Paneer in dum basmati rice

Biryani Made In Speacial Mughlai Sauce

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Minced goat in dum basmati rice

Biryani Made In Speacial Mughlai Sauce

Basmati rice cooked with boneless chicken, typically includes herbs, spices, and a hint of aava, creating a savory biryani dish.

Basmati rice cooked with aromatic Mughlai spices and herbs, typically includes boiled eggs, offering a rich and traditional taste of the Mughlai cuisine.

Biryani Cooked and Mixed in Mango Pickle

Biryani Made In Speacial Mughlai Sauce

Biryani Cooked and Mixed in Mango Pickle

Basmati rice and tender lamb, typically cooked with a blend of spices and a traditional mango pickle, known as aava.

Biryani cooked and mixed in mango pickle

Biryani Cooked and Mixed in Mango Pickle

Basmati rice and tender lamb, typically includes special Mughlai sauce, herbs, and spices, often garnished with fried onions and nuts.

Dum basmati rice with eggs

Biryani Cooked and Mixed in Mango Pickle

Leavened white bread baked in tandoor oven with butter.

Bread made in tandoor oven from refined wheat flour - no butter

Buttery naan topped with minced chilli and garlic

One piece.

Whole wheat dough made into round pieces and cooked in tandoor.

Unleavened white flour bread, typically includes a sweet filling of nuts, dried fruits, and coconut, baked in a clay oven.

Leavened white bread infused with fresh rosemary, typically baked in a clay oven.

A single piece of cake, typically incorporating flavors and ingredients common in Indian desserts, such as spices or nuts.

Home-made cheese patties served in cold sweetened milk.

Whole chicken pieces in dum basmati rice

Paneer in dum basmati rice

Mixed vegetables in dum basmati rice

Biryani cooked and mixed in mango pickle

Dum basmati rice with eggs

Minced goat in dum basmati rice

Biryani cooked and mixed in mango pickle

Biryani cooked and mixed in mango pickle

Biryani cooked and mixed in mango pickle

Biryani cooked and mixed in mango pickle

Chicken and mix veg tossed with noodles in chilli soya sauce.

Chicken and mix veg with seasoned flavoured rice.

Mix veg finely chopped and tossed with noodles in chilli soya sauce

Shrimp and mix veg with seasoned flavored rice

Cauliflower cooked in onions, bell peppers and soya sauce

Rice,Noodles and Shrimp cooked in indo-chinese style

Rice,Noodles and Chicken cooked in indo-chinese style

Shrimp and mix veg tossed with noodles in chilli soya sauce

Basmati rice stir-fried with chicken, vegetables, and a spicy Szechuan sauce.

Basmati rice stir-fried with a variety of vegetables and a spicy Szechuan sauce, typically featuring ingredients like cabbage, carrots, and bell peppers.

Mix veg balls tossed in indo chinese style

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and eggs.

Rice,Noodles and Vegetables cooked in indo-chinese style

Battered fried chicken sautied in onion, b.pepper and soya sauce

Eggs scrambled with a fusion of Indo-Chinese spices, typically includes a mix of vegetables and is stir-fried, embodying the essence of both cuisines.

Basmati rice stir-fried with shrimp, typically includes vegetables and is seasoned with spicy Szechuan sauce.

Mix veg and eggs tossed with noodles in chilli soya sauce

Basmati rice stir-fried with eggs and a spicy Szechuan sauce, typically includes vegetables.

Grilled chicken breast cooked in creamy tomato

Cooked with onions nuts and creamy Sauce

Goan style sour and spicy lamb with potatoes

Home style cooked south Indian curry

A popular preparation of lamb curry from north india with rich gravy, fresh tomatoes, yoghurt & finished with cilantro.

Dry roasted with onion green chillies and curry leaves

Diced lamb cooked with spinach and mild spice.

(house specialty) aromatic chicken seasoned with our special spices with onions and tomatoes. origin of tamilnadu

Cooked with gongure (red sorrel) leaves and spices

Boneless chicken cooked in a tomato chilli pepper vinegar sauce with potatoes

Tilapia fish cooked in tamarind and south Indian spices

Prawn cooked in creamy tomato

Tasty kolhapuri chicken gravy cooked in spicy creamy egg sauce

Tender chicken cooked in a spicy tomato-based gravy with aromatic spices, served with boiled eggs and garnished with fresh coriander.

Onion and tomato curry with our special flavorful spices

Boiled eggs cooked in onion and tomato gravy

Scrambled eggs cooked in onion and ground spices

Chicken and vegetable korma typically includes tender chicken pieces and a mix of vegetables cooked in a creamy sauce with nuts, mild spices, and a hint of cream.

Eggs Cooked in flavourful spices with onions and tomatoes

Tasty kolhapuri goat gravy cooked in spicy creamy egg sauce

Tilapia fish cooked in tamarind and south Indian spices

Bone-in chicken curry cooked with fresh spinach.

Cooked in fresh ground spices in onion and tomato gravy

Cooked in chef special sauce

Popular yogurt condiment made from yogurt with minced cilantro, onions and cucumber.

Crispy, thin lentil wafers seasoned with black pepper and cumin seeds.

Bone-in chicken, typically marinated in yogurt and a blend of tandoori spices, then cooked in a clay tandoor oven.

Whole chicken marinated in yogurt and a special blend of tandoori spices, then roasted in a clay oven.

Chicken marinated in yogurt and spices.

Whole fish marinated in yogurt sauce and grilled in clay oven.

Boneless chicken marinated in creamy garlic sauce and grilled in clay oven.

Bawarchi special, bone. platter served with chicken tikka, tandoori chicken, lamb chop, seekh kabab, shrimp tikka.

Chicken marinated in curd, spinach and mint cooked in tandoor oven.

Ground lamb is seasoned with fresh mint, cilantro, ginger, and green chilli paste and made into delicious shish kebabs cooked in clay oven.

Jumbo shrimp get a quick marinade in a traditional indian mixture of spices and yogurt. they are then grilled to perfection.

Cottage cheese cubes and onions marinated in a spicy sauce.

Salmon filets marinated in spices and perfectly grilled.

Cooked in creamy tomato buttery sauce

Fresh spinch cooked with cottage cheese with spices.

Crisp vege balls stuffed with paneer in a creamy special sauce

Paneer cooked in onion, tamoto , bell peppers, ginger and spices

Cottage cheese and herbs in tomato cream sauce

Fresh Okra cooked with onion and tomato in spices

Garbanzo cooked in onion, tomato, and garam masala

Eggplant cooked with sesame peanuts gravy

Potatoes, cauliflower & green peas in onion tomato sauce

Cottage cheese in a delicious rich gravy with nuts & spices

Mixed veg cooked in roasted spices

Paneer karikudi consists of cheese cubes typically sautéed and then simmered in a spicy Chettinad-style sauce, incorporating a blend of traditional spices.

Mix veg cooked in onion and cashew sauce.

Lentils tempered with mustard seeds, onion, tomatoes and spices