Tantalizing dish from the Chettinad region of Tamil Nadu, India, known for its rich and robust flavors. This curry features tender pieces of tender goat meat cooked in a fragrant blend of freshly ground spices like black pepper, cloves, cinnamon, and star anise, along with tangy tomatoes, aromatic curry leaves, and creamy coconut milk, resulting in a perfect harmony of spicy, tangy, and savory flavors. (Halal Meat)