Bawarchi Elite Indian Cuisine - Reno, Nevada Menu

Indian bread filled with chopped garlic.

Boneless tandoori chicken cooked in creamy butter sauce.

Stuffed green peppers cut mirchi into small pieces and deep fried.

A mixture of aromatic Basmati rice with Indian herbs, tender pieces of chicken and our famous Hyderabadi Biryani masala. Slow cooked in traditional Hyderabadi Dum method.

Traditional, classic Indian leavened flat bread baked in tandoor oven and brushed with butter.

Fried cottage cheese cubes cooked with butter, creamy sauce and spices.

Boneless chicken pieces mixed with a special sauce and served with biryani.

A bowl of steamed rice.

Boneless chicken breast cooked in creamy spicy sauce.

A modern spin on Indian leavened flat bread. Topped with a trio of cheeses baked in tandoor oven and brushed with butter.

Mango lassi.

Hot & Sour soup with corn kernels and shredded chicken.

A traditional South Indian soup made with chicken stock and chettinad spices.

A thick soup of corn kernels and shredded chicken.

Creamy style sweet corn mixed with vegetable.

Hot & Sour soup with corn kernels and fresh vegetables.

Shredded farm fresh spring vegetables covered with chickpea batter and deep fried. Crispy snack served with spicy chutneys.

Deep fried lentil balls served with spicy chutneys.

Mildy spiced potato patties dunked in seasoned chickpea curry.

Stuffed green peppers cut into small pieces and deep fried.

Crushed samosa topped with mint and tamarind sauce.

Deep fried rice balls served with spicy chutneys.

Boneless chicken marinated with southern Indian spices and deep fried.

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Battered Chicken fried and tossed with yogurt and Indian spices.

Marinated chicken fried and tossed with cashews and special spicy sauce.

Boiled eff dipped into batter and deep fried served with coconut chutney.

Boneless Chicken pieces fried and cooked with special Bawarchi sauce.

Battered Fish fried and tossed with yogurt and Indian spices.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Grab n Go quick non-vegetarian meal consists of a naan bread, basmati rice and one non veg curry (8oz) all inclusive for reasonable price

Fish fried and cooked with special Bawarchi sauce.

Shrimp fried and cooked with special Bawarchi sauce.

The classical jasmine fried rice tossed with assortment of spring vegetables the classical jasmine fried rice tossed with assortment of spring vegetables.

Batter fried boneless chicken tossed with hot ginger and garlic sauce.

Noodles tossed with scrambled egg and shredded vegetables

Indo-Chinese styule fried rice tossed with vegetables and house special chicken.

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce.

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

Indo Chinese style boneless chicken tossed in sweet tangy sauce

Indo Chinese style fried rice tossed with shrimp, chicken, scrambled egg, and savory sauces.

Thai chili and curry leaves infused Basmiti rice served over a bed of chicken proprietary Bawarchi Special Chicken and sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Batter fried cauliflower tossed in Chinese sauce.

The classical jasmine fried rice tossed with shredded chicken.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Indo-Chinese style fried rice and vegetables tossed with Shrimp.

Noodles tossed with Shrimp and savory sauces.

A very popular Indo-Chinese preparation. Basmati Rice tossed with scrambled egg, spring vegetables and seasoning.

Batter fried babycorn tossed in Chinese sauce.

Rice Crepe with Chili powder, ghee and mashed potatoes.

Rice crepe stuffed with onions and mashed potatoes.

Thick pancake, made with rice crepe batter and topped with indian spice powder.

Thin rice crepe stuffed with boneless chicken made with special Bawarchi sauce.

A crispy crepe topped with grated Jack & Cheddar Cheese.

A crispy crepe brushed with house special cilantro chutney.

Rice crepe stuffed with onion and chillies.

Thin crispy rice crepe with ghee.

Thin Crispy rice crepe with ghee and mashed potatoes

Thick pancake, made with rice crepe batter and topped with juicy onions and tangy.

Rice crepe topped with grated paneer.

Rice Crepe stuffed with mashed potatoes.

Rice crepe stuffed with minced chicken pieces which are sauteed in onions and seasoned with aromatic spices.

Thin rice crepe with indian spice powder

Thick pancake, made with rice crepe batter and topped with scrambled eggs.

Rice crepe stuffed with minced mutton pieces which are sauteed in onions and seasoned with aromatic spices.

A super thin crispy crepe made of rice and lentil batter.

Thin crispy crepe stuffed with onions

Rice crepe filled with cheese and green chillies.

Rice crepe made with American Cheese and mashed potatoes.

Rice crepe filled with Andhra spicy sauce.

Rice crepe topped with scrambled egg.

Pizza made with rice crepe batter and topped with cheese and spicy vegetables.

Rice crepe filled with Mysore spicy sauce and mashed potatoes.

A set of soft and thick spongy rice crepe.

Whole Chicken Marinated in spices cooked in a clay oven, served with mint sauces.

Chicken breast meat marinated in spices cooked in a clay oven, served with mint sauce.

Chicken breast marinated with aromatic spices, cream and yogurt. Cooked in clay oven and served with mint sauce.

Flavorful biryani served over a bed of chicken pieces cooked with our Bawarchi special horse gram sauce.

A mixture of aromatic Basmati Rice, Indian herbs, succulent pieces of goat meat and our famous Hydrebadi Biryani masala cooked in a traditional Hydrabadi dum method

Panner pieces mixed with a special sauce and served with biryani.

Boneless chicken pieces mixed with a special sauce and served with biryani.

Flavorful biryani served over a bed of lamb pieces cooked with special horse gram sauce.

Flavorful rice cooked with spicy chicken.

Flavorful biryani served over a bed of mushroom pieces cooked in proprietary Bawarchi Special Sauce.

Flavorful biryani served over a bed of goat meat cooked with special horsegram sauce.

A mixture of aromatic basmati rice with Indian herbs, mixed vegetables. Slow cooked in traditional Hyderabadi Dum method.

Flavorful Biryani served over a bed of shrimp cooked in proprietary Bawarchi Special sauce.

Flavorful biryani serve over a bed of shrimp cooked in proprietary Bawarchi Special sauce.

Flavorful biryani served over a bed of cottage cheese pieces cooked with special horse gram sauce.

Flavorful biryani served over a bed of mushroom pieces cooked with special horse gram sauce.

Flavorful biryani served over a bed of hard boiled eggs cooked with special horse gram sauce.

Flavorful biryani served over a bed of hard boiled eggs and our proprietary Bawarchi Special sauce

Lamb meat tempered with our Chefs special masala finished with freshly ground black pepper.

Cottage cheese cooked with blended Indian spices spinach sauce.

Potato and cauliflower cooked with onion sauce.

Okra prepared with tomatoes, onion and Indian spices.

Garbanzo Beans cooked in Special blend of Indian Spices.

Indian cottage cheese, red onion and peppers cooked in onion sauce.

South Indian style lentil preparation tempered with mild spices.

Egg Plant baked in clay oven and cooked with Indian Spices.

Mixed vegetables in mildy spiced sauce with dry fruits and nuts.

Green peas and cheese cubes cooked in creamy sauce with fenugreek leaves.

Rich and creamy preparation of lentils and red kidney beans served with a dash of fresh grated ginger.

Golden cheese balls cooked in creamy sauce.

Fried cottage cheese cubes cooked with butter creamy sauce.

Mixed vegetables in spiced coconut sauce.

A classic gravy preparation of potatoes and spinach.

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black.

Cottage Cheese cooked in rich creamy sauce.

Boneless chicken breast cooked in creamy spicy sauce.

A classic Goan style chicken cooked with potatoes in vinegar infused special sauce.

Boneless Chicken cooked with Indian spices in coconut milk.

Shrimp cooked in spicy Madras style sauce.

Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers.

Boneless beef cooked in house spicy sauce.

A spiced Indian goat curry cooked in traditional Hyderabadi Style special masala mix.

Rich boneless lamb cooked with Indian spices in coconut milk.

Goat pieces with South Indian chettinadu spicy masala sauce

Boneless Goat cooked with Indian spices and Gongura leaves

Chicken cooked in special Indian spices with bell pepper and onion melange sauce.

Hot and spicy slow-cooked lamb curry.

Chicken Cooked in aromatic spinach sauce.

Boneless goat meat cooked with dry spice in hot grill.

Goat cooked in rich creamy Indian Sauce, spices & herbs.

Hard boiled eggs cooked with a curry leaf infused special South Indian semi-gravy.

A classic Goan style spicy boneless lamb cooked with potatoes in vinegar infused special sauce.

Boneless chicken cooked in creamy sauce with fenugreek leaves

Boneless chicken cooked in Bawarchi special black pepper infused sauce.

Boneless lamb cooked with special sauce and curry leaves.

Lamb cooked in aromatic spinach sauce.

Boneless Chicken cooked with Indian spices and Gongura leaves.

Fish cooked in house special masala sauce.

Boneless chicken onion and tomato sautée in grill finished with blackpepper powderepper masala.

Boneless chicken cooked with dry Indian spices in hot grill.

Country chicken cooked with authentic andhra sauce.

Goat meat tempered with our Chef's special masala finished with fresh ground black pepper.

Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers.

Shrimp tempered with our Chef's special masala finished with fresh ground black pepper.

A royal Hydrebadi style chicken gravy cooked with beaten eggs with a hint of South Indian aromas.

Country chicken gravy preparation. Cooked with authentic Andhra spices.

Boneless Goat cooked with Indian spices and Gongura leaves

A bowl of steamed rice.

Traditional, classic Indian leavened flat bread baked topped with hopped garlic and baked in tandoor oven.

Traditional, classic Indian leavened flat bread baked in tandoor oven and brushed with butter.

A modern spin on Indian leavened flat bread. Topped with a trio of cheeses baked in tandoor oven and brushed with butter.

Traditional classic Indian leavened flat bread baked in tandoor oven.

A spicy spin on Indian leavened flat bread. Topped with Thai Chilli, baked in tandoor oven and brushed with butter.

Flat unleavened whole wheat bread cooked on flame.

Flat unleavened whole wheat bread stuffed with potatoes.

A traditional Indian flat bread made with refined flour and baked in a tandoor oven.

Indian leavened flat bread topped with dry fruits, nuts and brushed with butter.

Flat Unleavened whole wheat bread stuffed with cauliflower.

Indian leavened flat bread topped with red Onions.

Flat thin wheat bread.

Rasa malai.

Vanilla, mango, strawberry, or chocolate.

Tea.

Coke, diet coke, sprite, thumbs up.

Salt lassi.

Coffee.

Sweet lassi.

A sweetened milk drink made with milk and a touch of rose water.

Indian-style meal made up of a selection of various dishes which are served on a platter.

Indian-style meal made up of a selection of various dishes which are served on a platter.

Served with small bowl of steamed basmati rice

A mixture of aromatic basmati rice indian herbs succulent pieces of goat meat and hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

A mixture of aromatic basmati rice with indian herbs tender pieces of chicken and hyderbadi biryani masala. slow cooked in traditional hyderabad dum method.

A mixture of aromatic basmati rice with indian herbs mixed vegetables and hyderbadi biryani masala. slow cooked in traditional hyderabad dum method.