Bawarchi Elite Indian Cuisine - Reno, Nevada Menu

Hot & Sour soup with corn kernels and fresh vegetables.

South Indian spice infused tomato creamy soup with a hint of coconut and roasted garlic spices.

Creamy style sweet corn mixed with vegetable.

A traditional South Indian soup made with chicken stock and chettinad spices.

A thick soup of corn kernels and shredded chicken.

Mildy spiced potato patties dunked in seasoned chickpea curry.

Crushed samosa topped with mint and tamarind sauce.

Stuffed green peppers cut mirchi into small pieces, cooked with Lamb/Chicken and deep fried.

Stuffed green peppers cut mirchi into small pieces and deep fried.

Stuffed green peppers cut into small pieces and deep fried.

Deep fried lentil balls served with spicy chutneys.

Deep fried rice balls served with spicy chutneys.

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Boiled eff dipped into batter and deep fried served with coconut chutney.

Boneless chicken marinated with southern Indian spices and deep fried.

Marinated chicken fried and tossed with cashews and special spicy sauce.

Cubes of Fish marinated in spicy masala and deep fried, garnished with onion and lemon wedges

Boneless Chicken pieces fried and cooked with special Bawarchi sauce.

Fish fried and cooked with special Bawarchi sauce.

Battered Fish fried and tossed with yogurt and Indian spices.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Shrimp fried and cooked with special Bawarchi sauce.

Indo Chinese style fried rice tossed with shrimp, chicken, scrambled egg, and savory sauces.

Thai chili and curry leaves infused Basmiti rice served over a bed of chicken proprietary Bawarchi Special Chicken and sauce.

Indo-Chinese style fried rice and vegetables tossed with Shrimp.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Batter fried cauliflower tossed in Chinese sauce.

Noodles tossed with scrambled egg and shredded vegetables

Indo-Chinese styule fried rice tossed with vegetables and house special chicken.

A very popular Indo-Chinese preparation. Basmati Rice tossed with scrambled egg, spring vegetables and seasoning.

Noodles tossed with Shrimp and savory sauces.

Batter fried babycorn tossed in Chinese sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Batter fried boneless chicken tossed with hot ginger and garlic sauce.

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce.

The classical jasmine fried rice tossed with shredded chicken.

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

The classical jasmine fried rice tossed with assortment of spring vegetables the classical jasmine fried rice tossed with assortment of spring vegetables.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Rice crepe stuffed with onions and mashed potatoes.

A crispy crepe topped with grated Jack & Cheddar Cheese.

A crispy crepe brushed with house special cilantro chutney.

Thin rice crepe with indian spice powder

A set of soft and thick spongy rice crepe.

Thick pancake, made with rice crepe batter and topped with scrambled eggs.

Rice crepe stuffed with onion and chillies.

Rice crepe stuffed with minced mutton pieces which are sauteed in onions and seasoned with aromatic spices.

Thin crispy rice crepe with ghee.

Thick pancake, made with rice crepe batter and topped with indian spice powder.

A super thin crispy crepe made of rice and lentil batter.

Rice crepe served with sambar and two type of chutneys

Rice crepe filled with Mysore spicy sauce and mashed potatoes.

Thin crispy crepe stuffed with onions

Rice crepe filled with cheese and green chillies.

Thin Crispy rice crepe with ghee and mashed potatoes

Rice Crepe with Chili powder, ghee and mashed potatoes.

Rice crepe made with American Cheese and mashed potatoes.

Thick pancake, made with rice crepe batter and topped with juicy onions and tangy.

Rice crepe filled with Andhra spicy sauce.

Rice crepe topped with scrambled egg.

Rice crepe topped with grated paneer.

Rice Crepe stuffed with mashed potatoes.

Rice crepe stuffed with minced chicken pieces which are sauteed in onions and seasoned with aromatic spices.

Pizza made with rice crepe batter and topped with cheese and spicy vegetables.

Chicken breast meat marinated in spices cooked in a clay oven, served with mint sauce.

Whole Chicken Marinated in spices cooked in a clay oven, served with mint sauces.

Whole Chicken Marinated in spices cooked in a clay oven, served with mint sauces.

Flavorful biryani served over a bed of mushroom pieces cooked with special horse gram sauce.

Flavorful biryani served over a bed of lamb pieces cooked with special horse gram sauce.

Flavorful biryani served over a bed of hard boiled eggs cooked with special horse gram sauce.

Flavorful rice cooked with spicy chicken.

Flavorful biryani served over a bed of mushroom pieces cooked in proprietary Bawarchi Special Sauce.

A mixture of aromatic Basmati Rice, Indian herbs, succulent pieces of goat meat and our famous Hydrebadi Biryani masala cooked in a traditional Hydrabadi dum method

Flavorful biryani served over a bed of cottage cheese pieces cooked with special horse gram sauce.

Flavorful biryani served over a bed of goat meat cooked with special horsegram sauce.

Flavorful biryani served over a bed of chicken pieces cooked with our Bawarchi special horse gram sauce.

A mixture of aromatic basmati rice with Indian herbs, mixed vegetables. Slow cooked in traditional Hyderabadi Dum method.

Panner pieces mixed with a special sauce and served with biryani.

Flavorful biryani served over a bed of hard boiled eggs and our proprietary Bawarchi Special sauce

A mixture of aromatic Basmati rice with Indian herbs, tender pieces of chicken and our famous Hyderabadi Biryani masala. Slow cooked in traditional Hyderabadi Dum method.

Boneless chicken pieces mixed with a special sauce and served with biryani.

Flavorful Biryani served over a bed of shrimp cooked in proprietary Bawarchi Special sauce.

Flavorful biryani serve over a bed of shrimp cooked in proprietary Bawarchi Special sauce.

A classic gravy preparation of potatoes and spinach.

Okra prepared with tomatoes, onion and Indian spices.

Egg Plant baked in clay oven and cooked with Indian Spices.

Mixed vegetables in spiced coconut sauce.

Mixed vegetables in mildy spiced sauce with dry fruits and nuts.

Green peas and cheese cubes cooked in creamy sauce with fenugreek leaves.

Potato and cauliflower cooked with onion sauce.

Garbanzo Beans cooked in Special blend of Indian Spices.

Rich and creamy preparation of lentils and red kidney beans served with a dash of fresh grated ginger.

Cottage Cheese cooked in rich creamy sauce.

Fried cottage cheese cubes cooked with butter, creamy sauce and spices.

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black.

Indian cottage cheese, red onion and peppers cooked in onion sauce.

Golden cheese balls cooked in creamy sauce.

Cottage cheese cooked with blended Indian spices spinach sauce.

Fried cottage cheese cubes cooked with butter creamy sauce.

Boneless Chicken cooked with Indian spices in coconut milk.

Beef cooked in rich creamy Indian Sauce, spices & herbs.

Boneless Goat cooked with Indian spices and Gongura leaves

Hot and spicy slow-cooked lamb curry.

Goat meat tempered with our Chef's special masala finished with fresh ground black pepper.

Boneless beef cooked in house spicy sauce.

Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers.

Shrimp cooked in spicy Madras style sauce.

A spiced Indian goat curry cooked in traditional Hyderabadi Style special masala mix.

Chicken Cooked in aromatic spinach sauce.

Boneless goat meat cooked with dry spice in hot grill.

Goat cooked in rich creamy Indian Sauce, spices & herbs.

Rich boneless beef cooked with Indian spices in coconut milk.

Boneless Goat cooked with Indian spices and Gongura leaves

Rich boneless lamb cooked with Indian spices in coconut milk.

Country chicken gravy preparation. Cooked with authentic Andhra spices.

Hard boiled eggs cooked with a curry leaf infused special South Indian semi-gravy.

Shrimp tempered with our Chef's special masala finished with fresh ground black pepper.

A royal Hydrebadi style chicken gravy cooked with beaten eggs with a hint of South Indian aromas.

Chicken cooked in special Indian spices with bell pepper and onion melange sauce.

A classic Goan style spicy boneless lamb cooked with potatoes in vinegar infused special sauce.

Boneless chicken cooked in creamy sauce with fenugreek leaves

Boneless chicken cooked in Bawarchi special black pepper infused sauce.

Boneless lamb cooked with special sauce and curry leaves.

Lamb cooked in aromatic spinach sauce.

Boneless Chicken cooked with Indian spices and Gongura leaves.

Boneless beef cooked in creamy spicy sauce.

Boneless chicken breast cooked in creamy spicy sauce.

Fish cooked in house special masala sauce.

Goat pieces with South Indian chettinadu spicy masala sauce

Boneless tandoori chicken cooked in creamy butter sauce.

Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers.

Boneless chicken onion and tomato sautée in grill finished with blackpepper powderepper masala.

Boneless chicken cooked with dry Indian spices in hot grill.

Country chicken cooked with authentic andhra sauce.

A traditional Indian flat bread made with refined flour and baked in a tandoor oven.

Flat unleavened whole wheat bread cooked on flame.

Traditional, classic Indian leavened flat bread baked topped with hopped garlic and baked in tandoor oven.

Flat Unleavened whole wheat bread stuffed with cauliflower.

Traditional, classic Indian leavened flat bread baked in tandoor oven and brushed with butter.

A modern spin on Indian leavened flat bread. Topped with a trio of cheeses baked in tandoor oven and brushed with butter.

Indian leavened flat bread topped with dry fruits, nuts and brushed with butter.

Indian leavened flat bread topped with red Onions.

Traditional classic Indian leavened flat bread baked in tandoor oven.

Indian bread filled with chopped garlic.

A spicy spin on Indian leavened flat bread. Topped with Thai Chilli, baked in tandoor oven and brushed with butter.

Flat thin wheat bread.

A bowl of steamed rice.

Rasa malai.

Vanilla, mango, strawberry, or chocolate.

Coffee.

Coke, diet coke, sprite, thumbs up.

Mango lassi.

Sweet lassi.

Salt lassi.

A sweetened milk drink made with milk and a touch of rose water.

Indian-style meal made up of a selection of various dishes which are served on a platter.

Served with small bowl of steamed basmati rice

Served with small bowl of steamed basmati rice

A mixture of aromatic basmati rice with indian herbs mixed vegetables and hyderbadi biryani masala. slow cooked in traditional hyderabad dum method.

A mixture of aromatic basmati rice indian herbs succulent pieces of goat meat and hyderabadi biryani masala cooked in the traditional hyderabadi dum method.