Bawarchi Biryanis Tucker Menu

Chicken cooked with spices, herbs and butter sauce. - Served with Basmati Rice

Minced potatoes and peas wrapped in pastry dough and fried.

Spicy. Bone-in Chicken Dum biryani is goodness of rice and chicken that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it!

Spring chicken marinated with ginger and garlic.

Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste. - Served with Basmati Rice

Spicy. Tendered Goat pieces cooked with layers of rice and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it!

Boneless chicken biryani, Vijayawada special. Options include traditional, extra spicy, and flavors like Avakai (mango pickle), Gongura (sorrel leaves), Schezwan, Ulava Charu (horse gram soup). Choose spice level from mild to spicy hot.

Creamy blend of ripe mangoes and yogurt, sweetened to perfection.

Minced chicken and peas wrapped in pastry dough and fried.

Minced chicken and peas wrapped in pastry dough and fried.

Boiled potato patty mixed with peas and various curry spices

A plate full of peas or chole masala, mashed aloo tikki and garnished with freshly cut veggies

Battered onions deep fried, served with Mint sauce

Crisp pastry pockets filled with a savory cheese blend, served in a set of five.

Mashed samosa topped with freshly cut veggies and chole masala.

Soup made with a kick of spice and splash and sour vinegar.

Soup made with soy and chili sauce with a splash of vinegar.

Soup made with corn and chicken.

Soup made with a kick of spice and splash and sour vinegar.

Chicken soup made with soy and chili sauce with a splash of vinegar topped with crispy fried noodles.

1

Fried Paneer (cheese cubes).

Deep fried cauliflower, sauteed with spicy hot chilli sauce.

Cottage cheese deep fried and tossed in spicy sauce.

Deep fried cauliflower, sauteed with house special spicy sauce. garnished with cashew powder, onions and lime.

Deep fried cheese cubes cooked in special sauce with cashewnuts

Crispy paneer cubes tossed with aromatic curry leaves, garnished with fresh green onions and cilantro.

Deep fried cheese cubes cooked in special sauce with cashewnuts

Cauliflower florets, deep-fried and sautéed with a unique house special sauce, likely garnished with select spices and herbs.

Pieces of puffed wheat bread served with garbanzo bean curry.

One piece. Puffed bread served with garbanzo bean curry.

Chicken wings pulled marinated and deep fried in special species.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, coated in a spicy chili sauce, garnished with fresh scallions.

Tender chicken pieces stir-fried with fresh ginger, scallions, and a light savory sauce.

Crispy chicken pieces coated in a tangy Manchurian sauce, garnished with chopped green onions.

Deep fried chicken cooked in special sauce with cashew nuts.

Chicken sauteed with house special spicy sauce

Chicken tender pieces marinated & cooked with Indian spices and curry leaves.

Tender chicken pieces coated in a garlic-infused sauce, garnished with chopped green onions.

Shrimp spiced with green chilli sauce and curry leaves

shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

deep fried shrimp tossed in Indo-Chinese sauce.

Spicy. Mixed vegetables and cottage cheese (Paneer) marinated in biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee.

Spicy. Cottage cheese(Paneer) marinated in biryani masala, deep fried and cooked with parboiled basmati rice, herbs, saffron, milk and ghee.

Spicy. Boiled egg marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee

Spicy. Bone-in Chicken Dum biryani is goodness of rice and chicken that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it!

Boneless chicken biryani, Vijayawada special. Options include traditional, extra spicy, and flavors like Avakai (mango pickle), Gongura (sorrel leaves), Schezwan, Ulava Charu (horse gram soup). Choose spice level from mild to spicy hot.

Spicy. Tendered Goat pieces cooked with layers of rice and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it!

Spicy. Minced Goat meat (Kheema) cooked with biryani masala and flavorful parboiled basmati rice, herbs, saffron, milk and ghee.

Spicy. Shrimp marinated in biryani masala, deep fried and cooked with parboiled basmati rice, herbs, saffron, milk and ghee.

Basmati rice traditionally slow-cooked with a blend of spices, typically includes fried onions, without any meat.

Veg Paneer Biryani (Family Pack).

Paneer Biryani (Family Pack).

Egg Biryani (Family Pack)

Spicy. Chicken Dum Biryani (Family Pack)

Spicy. Vijayawada SPL Chicken Biryani (Boneless)

Spicy. Boneless Chicken Biryani is made by marinating chicken in Vijayawada style spicy sauce and then layered with parboiled basmati rice, herbs saffron, milk and, served with vegetable raita and mirchi ka salan

Spicy. Goat Dum Biryani (Family Pack)

Spicy. Kheema Biryani (Family Pack)

Shrimp Biryani (Family Pack)

Fish biryani family pack, serves 4+. Choice of preparation: regular, or infused with unique flavors like Avakai (mango pickle), Gongura (sorrel leaves), Schezwan, Temper, or Ulava Charu (horse gram soup).

Spicy. Mixed vegetables and cottage cheese (Paneer) marinated in biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee, served with vegetable raita and mirchi ka salan

Spicy. Cottage cheese(Paneer) marinated in biryani masala, deep fried and cooked with parboiled basmati rice, herbs, saffron, milk and ghee, served with vegetable raita and mirchi ka salan

Spicy. Boiled egg marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee, served with vegetable raita and mirchi ka salan.

Spicy. Bone-in Chicken Dum biryani is goodness of rice and chicken that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it! Served with vegetable raita and mirchi ka salan

Spicy. Boneless Chicken Biryani is made by marinating chicken in Vijayawada style spicy sauce and then layered with parboiled basmati rice, herbs saffron, milk and, served with vegetable raita and mirchi ka salan

Spicy. Tendered Goat pieces cooked with layers of rice and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it! Served with vegetable raita and mirchi ka salan

Spicy. Minced Goat meat (Kheema) cooked with birynai masala and flavorful parboiled basmati rice, herbs, saffron, milk and ghee, served with vegetable raita and mirchi ka salan.

Spicy. Shrimp marinated in biryani masala, deep fried and cooked with parboiled basmati rice, herbs, saffron, milk and ghee, served with vegetable raita and mirchi ka salan

Fish marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee, served with vegetable raita and mirchi ka salan.

Chicken breast marinated with spices & yogurt and grilled in our clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Marinated chicken grilled in a clay oven, garnished with onions, cilantro, and served with a wedge of lime.

Full chicken marinated in tandoori spices with yogurt, garlic and ginger.

Tender lamb chops marinated in our own Indian spices and char-grilled.

Perfectly marinated with chef's special spices and tandoori grilled shrimps.

Combination of chicken tikka kebab, malai chicken kebab, tandoori shrimp and a lamb chop.

Boneless chicken breast marinated in our chef's secret creamy garlic sauce.

Made with okra, onions, cubed tomatoes tossed with Indian spices.

Garbanzo beans cooked with tomatoes.

Fresh spinach cooked with homemade cheese cubes and spices.

Homemade cheese cubes cooked in tomato sauce with cream. A divine touch of special buttery taste.

Potatoes and cauliflower cooked in North Indian style gravy.

Vegetables balls cooked with cream & special sauce.

Paneer sautéed in butter and blend of spices.

Paneer seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes

Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste. - Served with Basmati Rice

Chicken cooked with spices, herbs and butter sauce. - Served with Basmati Rice

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers, and spices.

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce.

Chicken simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil. - served with basmati rice

Aromatic chicken seasoned with our special spices with onions & tomatoes. Origin of Tamil Nadu.

Spicy bone-in chicken cooked with special house made spices and spicy gravy.

Spicy. Chicken cooked with tomatoes, caramelized onions & spices in traditional south Indian style. - Served with Basmati Rice

Pieces of chicken cooked and fried in a south Indian style with spices.

Pieces of chicken in a delicious creamy gravy with egg and coriander.

Pieces of chicken in a delicious gravy with potatoes and coriander.

A true mughlai delight, lightly sweet and spicy with a flavor of cardamons.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy. - Served with Basmati Rice

Minced goat meat cooked in delicately ground spices with peas and onions. - Served with Basmati Rice

Tender baby goat cooked with fresh spinach leaves, herbs, spices, and rich buttery sauce.

Goat cooked with tomatoes, caramelized onions, and spices in traditional south Indian style. - Served with Basmati Rice

A northwest frontier specialty goat cooked with fried curry leaves, onions, peppers, and spices. - Served with Basmati Rice

Goat simmered with tomatoes, onions then tempered with garlic, cloves and fennel seeds in olive oil.

A true mughlai delight, goat pieces cooked simmered in a spices & creamy gravy with flavor of cardamons.

Goat served dry with green chillies, curry leaves and special spices.

Pieces of goat simmered in vindaloo paste with diced potatoes and fresh coriander.

Dry goat entrée tempered with curry leaves and simmered with onions, tomatoes and special spices.

Ground mutton cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro. Served with basmati rice.

Shrimp cooked in delicately ground spices with onions and tomato gravy. - Served with Basmati Rice

Marinated Paneer (Cottage Cheese ) Cubes in Indian spices, rolled up in naan

Marinated Chicken tikka Cubes in Indian spices, rolled up in naan

Chef special spicy boneless garlic chicken , rolled up in naan

Chef special spicy boneless chicken 555 in indian spices, rolled up in naan

Marinated Minced Goat meat in Indian spices, rolled up in naan

Fresh clay oven bread.

Fresh clay oven bread with pinch of garlic topping.

Topped with fresh garlic, chopped green chilies, and herbs, this naan offers a spicy and aromatic twist on traditional bread.

Soft and slightly charred flatbread, brushed with butter and baked in a tandoor.

Light, airy, and deep-fried flatbreads, served as two pieces.

4 pieces

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & veggies with Szechwan spicy sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & paneer

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special szechwan sauce & egg

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and egg.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special Szechwan sauce, and egg.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and chicken.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special Szechwan sauce, and chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & shrimp

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special szechwan sauce & shrimp

Stir-fried noodles with mixed vegetables including carrots, bell peppers, onions, and green onions, seasoned with Indian-Chinese spices.

Stir-fried noodles with carrots, bell peppers, cabbage, and assorted vegetables in a spicy Szechwan sauce.

Noodles stir-fried with finely chopped cabbage, carrots, bell peppers, and paneer (Indian cottage cheese).

Hakka noodles stir-fried with finely chopped cabbage, carrots, bell peppers, and paneer in a special Szechwan sauce.

Egg noodles stir-fried with mixed vegetables, including carrots, green beans, peas, and garnished with chopped green onions.

Stir-fried noodles with egg, green onions, bell peppers, and Szechwan sauce.

Stir-fried noodles with tender chicken pieces, mixed vegetables, and garnished with fresh scallions.

Stir-fried noodles with tender chicken, bell peppers, scallions, and a spicy Szechwan sauce.

Tender shrimp paired with stir-fried noodles, mixed with fresh vegetables including carrots, peas, and green onions.

Boiled noodles stir-fried with shrimp, carrots, bell peppers, and onions, typically includes a robust Szechwan sauce.

Crispy vegetable balls in a savory, tangy soy-based gravy, garnished with chopped scallions and fresh herbs.

Soft paneer cubes in a savory, tangy Manchurian sauce with onions, bell peppers, and scallions.

Tender chicken pieces in a savory, spicy gravy with bell peppers, onions, and garnished with fresh green onions.

Tender chicken pieces in a rich, spicy gravy with chopped green chilies, onions, and garnished with fresh spring onions.

A rich and robust sauce, typically including a blend of garlic, ginger, and fiery chilies, combined to create a distinctively bold Schezwan flavor.

Homemade cheese patties served cold sweetened milk, garnished with pistachios.

Sweet carrot pudding with grated carrots, milk, sugar, and garnished with nuts.

Traditionally brewed South Indian coffee, typically mixed with milk.

12oz can, please mention Coke, Diet coke, Coke Zero, sprite or Fanta, Default Coke will be sent if no option mentioned

Creamy blend of ripe mangoes and yogurt, sweetened to perfection.

Robustly flavored Indian cola with a unique spicy twist.

A citrusy lemon and lime flavored carbonated beverage, originating from India and produced by the Coca-Cola Company.

Pure and refreshing bottled water.

Saalan, a savory curry sauce, typically includes a blend of spices and herbs, served alongside raita, a yogurt-based condiment with cucumber and spices.

Steamed basmati rice, lightly seasoned to enhance its natural aroma and flavor.

Raita 8oz