Bawarchi Biryanis Toronto-Authentic Indian Restaurant in Scarborough Menu

A versatile Hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Homemade cheese patties with mango flavor served in cold sweetened milk.

Goat cooked with onions horsegram soup and spices

Noodles stir fried with eggs and spices.

Tender corn kernels and diced chicken simmered to a soup

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with schezwan spicy sauce.

Avakai Chicken Dum Biryani - Single Pack Biryani - Single Serving - 24 oz Container - Perfect for One Person - Limited Time Promotion only. Please Note: We offer both Regular 32 oz and Single - 24 oz Container serving sizes. Ensure you select the desired size before placing your order.

500 ml

Savoury crepe topped with chocolate sauce

A northwest frontier specialty lamb cooked with onions, peppers and spices.

Combination of noodles and fried rice.

This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida, accompanied with lassi is sure to make your day.

Fried donuts made with lentil flour.

Prawn deep-fried, sautéed to make it juicy with spicy chilli sauce and some herbs and spices which makes it as a perfect starter.

A versatile Hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

Lightly batteres Cauliflower sautéed with a gravy made of mint and other spices.

A versatile Hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

A versatile Hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Tender shrimp cooked with spicy Indian gravy made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Boneless chicken marinated with spicy sauces and sautéed to mess with your taste buds.

Potatoes and cauliflower cooked in to taste delicious Punjabi style.

Spicy mixed vegetable curry served with bread, lemon and onions.

Spicy cauliflower florets coated with spicy sauce mixes.

Boneless chicken marinated in chef's secret creamy garlic sauce.

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Boiled egg cooked with ulavacharu with a mix of herbs and spices.