A spicy and tangy Indo-Chinese favorite, Chili Fish features tender boneless fish fillets marinated in flavorful spices, lightly fried to golden perfection, and tossed in a zesty sauce. The dish is infused with bold flavors of soy sauce, garlic, ginger, and chili, complemented by the crunch of bell peppers and onions. Perfect as a starter or served with fried rice or noodles, Chili Fish delivers the ultimate fusion of heat, flavor, and texture!