Bawarchi Biryanis-Hyderabad Dum Biryani Menu

Karampodi

Karivepaku

Lightly battered baby corn deep fried and sauteed with sweet and hot sauce.

Spicy. Baby corn deep fried and sauteed with spices and herbs.

Fried baby corn sauteed with special herbs and house special Karampodi which makes the perfect starter.

Marinated Corn is fried with chili powder, lemon juice, turmeric powder, and curry leaves.

Deep-fried paneer cooked in special sauce with cashew nuts.

Spicy. Deep-fried paneer sauteed with onions and green chilies.

Paneer cubes marinated with spicy sauces and sautéed to mess with your taste buds.

Spicy. Deep-fried chicken cooked in a special sauce with cashews.

Spicy. Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds.

Spicy. Indo-Chinese style fried chicken sauteed with onions, bell peppers, and chilies.

Boneless chicken deep-fried, sauteed to make it juicy with Karampodi and herbs and spices which makes it the perfect starter.

Marinated chicken fried with chili powder, lemon juice, turmeric powder, and curry leaves.

Fish spiced with green chilli, manchurian sauce and curry leaves.

Spicy

seafood

Minced potatoes and peas wrapped in pastry dough and fried. One order comes with two samosas.

A popular hyderabadi dish containing marinated vegetables with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

A popular hyderabadi dish containing marinated vegetables with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

A popular hyderabadi dish containing marinated vegetables with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

Andhra delicacy vegetabels cooked with bamasthi rice,(red sorrel) gongura leaves & spices

A popular hyderabadi dish containing marinated vegetables with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

A popular hyderabadi dish containing marinated boiled and roasted egg with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

Boneless chicken pieces fried and cooked in Our house special Spicy Vijayawada sauce and served with biryani rice.

A popular hyderabadi dish containing tender marinated meat with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

A popular hyderabadi dish containing tender marinated meat with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

A popular hyderabadi dish containing tender marinated meat with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

Andhra delicacy chicken cooked with basmati rice, (red sorrel) Gongora leaves, and spices.

Chicken Dum Biryani topped with full egg and chicken pakora pieces

A popular hyderabadi dish containing tender marinated meat with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

A popular hyderabadi dish containing tender marinated meat with flavored with exotic spices cooked with basmati rice and served with salan and raitha.

Andhra delicacy goat cooked with basmati rice, (red sorrel) Gongura leaves, and spices.

A Popular Hyderabadi dish containing Prawns flavored with exotic spices cooked with basmati rice and served with salad and raitha.

Half portion Biryani

Half portion Biyani

Half Portion Biryani

Half portion Biryani

Half portion Biryani

Half Portion Biryani (16oz quantity)

Half Portion Biryani

Chickpeas cooked with tomatoes in traditional north Indian-style.

Cottage cheese cooked in a rich buttercream sauce.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Pieces of paneer cooked in a delicious creamy gravy with cashew paste.

Paneer pieces cooked in a delicious creamy gravy with tomatoes and onions gravy.

Vegetable dumplings cooked in special cream sauce.

Spicy. Vegetables cooked with spicy chili paste and spices.

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste.

Chicken marinated in yogurt and spices, cooked in tomato puree and cream

Chef special. boneless grilled chicken cooked with tomato, special spices and a touch of cream

Chicken pieces cooked in a delicious creamy gravy with tomatoes and onions gravy.

Spicy. niziam special dish, bone-in chicken cooked with homemade curry sauce.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Mutton cooked with Gongura (Red sorrel) leaves & spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Bawarchi special. Chicken breast marinated with spices and yogurt and grilled in Bawarchi's clay oven.

Boneless chicken marinated in chef's secret creamy garlic sauce.

Boneless chicken chunks marinated in a super flavorful and aromatic green spice paste, grilled to perfection.

Aromatic rice stir-fried with finely chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce.

Stir-fried noodles with veggies and spices.

Flavoured basmati rice cooked with egg.

Stir-fried noodles with egg and spices.

Combination of noodles and fried rice.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, special Schezwan sauce, and chicken.

Stir-fried noodles with chicken.

Noodles stir fry in spices, chicken & schezwan sauce

Rice and lentil fermented thin crispy crepe serve with sambar-chutney

Thin rice crepe stuffed with sautéed onions

Rice and lentil fermented thin crispy crepe stuffed with tempered potato

Savoury crepe with spread of spicy chutney and filled with smashed potatoes

Savoury crepe with spread of spicy chilli paste and lentil powder

Savoury crepe filled with mildly spiced mashed potatoes

Savoury crepe topped with egg and spices

Savoury crepe with topped with shredded paneer and spices