Bawarchi Biryanis - Kansas City Menu

Haleem is a type of stew optionally includes wheat or barley, Goat meat and lentils. It is made by blending the meat in curry and serving hot with flat breads or on its own.

Spring chicken marinated with ginger,garlic & fried for a lovely taste

Minced vegetables wrapped in pastry dough and deep fried and served with mint chutney

A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

A deep-fried bread made from unleavened whole-wheat flour

Traditional deep fried milk pastry served in rosewater and honey syrup

Crepe made with fermented rice and lentil batter

Chicken cooked with Ulavacharu with a mix of herbs and spices

Egg cooked with Ulavacharu with a mix of herbs and spices

Minced goat meat cooked in delicately ground spices with peas & onions

Shrimp cooked with special Indian spices made with secret Bawarchi spicy sauce

Cottage cheese cubes cooked in creamy and rich buttery sauce

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

Noodles stir fried with vegetables and spices

A dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices

Cottage Cheese cubes & onions marinated in a spicy sauce