Bawarchi Biryanis - Miami Menu

Baby Corn Manchurian is a delicious Indo-Chinese dish of crispy fried baby corn tossed in a spicy, tangy, and flavorful sauce.

"Baby Corn 555" is a spicy and flavorful Indo-Chinese dish where baby corn is marinated, fried until crispy, and then tossed in a tangy, spicy sauce made with a mix of Indian spices and Chinese seasonings. It's known for its crispy texture and bold, savory flavors, making it a popular appetizer or snack.

Chilli Gobi is a popular Indo-Chinese dish made with deep-fried cauliflower florets tossed in a spicy, tangy sauce. It is often garnished with spring onions and sesame seeds, making it a perfect appetizer or snack.

Baby Corn Manchurian is a popular Indo-Chinese appetizer featuring crispy fried baby corn tossed in a tangy, spicy sauce. This dish is known for its delightful crunch and bold, savory flavors, often garnished with spring onions and bell peppers.

"Baby Corn 555" is a spicy and flavorful Indo-Chinese dish where baby corn is marinated, fried until crispy, and then tossed in a tangy, spicy sauce made with a mix of Indian spices and Chinese seasonings. It's known for its crispy texture and bold, savory flavors, making it a popular appetizer or snack.

Gobi Manchurian is a popular Indo-Chinese dish made from deep-fried cauliflower florets tossed in a tangy, spicy, and savory Manchurian sauce. The sauce typically includes ingredients like soy sauce, garlic, ginger, green chilies, and a hint of sweetness, giving the dish a perfect balance of flavors. It can be served dry as a crispy snack or with gravy as a side dish to accompany rice or noodles.

Karampodi Baby Corn is a deliciously crispy baby corn dish, coated with a flavorful, spicy powder mix made from roasted spices. It's a perfect blend of crunch and heat, ideal as a snack or appetizer.

**Tandoori Soya Chaap** is a popular North Indian dish where soya chaap (soy protein wrapped around skewers to resemble meat) is marinated in a flavorful mix of yogurt, spices, and herbs. The marinated chaap is then grilled or baked in a tandoor (clay oven) until it’s charred and smoky on the outside while remaining juicy and tender inside. The dish is known for its rich, smoky flavor and is often served with mint chutney and lemon wedges, making it a great vegetarian alternative to tandoori meats.

Veg Manchurian is a flavorful Indo-Chinese dish featuring deep-fried vegetable balls tossed in a tangy, spicy soy-based gravy.

Succulent chicken pieces marinated and cooked with fiery Guntur chilies and aromatic spices. A bold and spicy dish that’s a favorite among heat seeker

Chilli Chicken is a popular dish featuring tender pieces of chicken cooked in a flavorful blend of spices, soy sauce, and chili paste, creating a spicy and tangy flavor profile. Savor the irresistible combination of juicy chicken and vibrant spices in this beloved dish.

Chicken 65 is a spicy and flavorful South Indian dish made with marinated chicken pieces, deep-fried until crispy, and tossed in a fiery sauce with curry leaves and green chilies. It's a popular appetizer known for its bold flavors and addictive crunch.

Chicken Majestic is a mouthwatering South Indian dish featuring tender chicken pieces marinated in a spicy yogurt mixture, deep-fried until golden and crispy, and then tossed in a luscious sauce infused with aromatic spices, curry leaves, and green chilies.

Crispy chicken bites coated in a flavorful mix of spices, offering a perfect balance of heat and crunch. An irresistible appetizer for spice enthusiasts.

Tender chicken cooked with fresh curry leaves and a medley of spices. A flavorful and aromatic dish that highlights the unique taste of curry leaves.

Apollo Fish is a popular Indo-Chinese dish featuring crispy fried fish fillets tossed in a tangy and spicy sauce. This appetizer is known for its bold flavors and is often garnished with curry leaves and green chilies.

Chilli Fish is a delectable Indo-Chinese dish featuring crispy fish fillets tossed in a tangy and spicy sauce with bell peppers, onions, and green chilies. Enjoy the perfect balance of flavors and textures in this savory seafood delight.

Tender goat meat cooked with aromatic spices and fiery peppers, delivering a rich and spicy flavor. Ideal for a hearty meal or a bold appetizer.

Chicken 555 is a popular Indian appetizer featuring bite-sized pieces of chicken marinated in a flavorful blend of spices and then deep-fried to perfection. With its crispy exterior and juicy interior, it's a tantalizing dish that's sure to delight your taste buds.

Paneer 65 Biryani features crispy, spiced paneer cubes layered with fragrant basmati rice, infused with a blend of traditional spices, and garnished with fresh herbs. This vegetarian delight perfectly combines the rich flavors of biryani with the zesty appeal of Paneer 65

Gobi 65 Biryani brings together crispy, spiced cauliflower florets with layers of aromatic basmati rice, seasoned with a rich blend of traditional spices. This dish offers a flavorful fusion of classic biryani and the bold, tangy taste of Gobi 65

A flaky, golden puff pastry filled with a perfectly seasoned boiled egg, offering a savory and satisfying snack.

A crispy, flaky puff pastry filled with spicy, flavorful shredded chicken, making for a delicious and hearty snack.

A crispy, golden puff pastry filled with a delicious medley of seasoned vegetables, perfect for a flavorful vegetarian treat.

A flaky puff pastry filled with soft, spiced paneer, offering a delicious and savory vegetarian snack.

Paneer Tikka Masala is a rich and creamy curry made with grilled paneer tikka simmered in a spiced tomato-based gravy. This flavorful dish is perfect when paired with rice or Indian breads like naan or roti.

**Chettinadu Veg Curry** is a flavorful and spicy South Indian dish from the Chettinad region of Tamil Nadu. This curry is known for its bold and aromatic spices, including freshly ground masalas made from ingredients like fennel, cumin, coriander seeds, cinnamon, cloves, and dried red chilies. A variety of mixed vegetables are simmered in a spicy, tangy gravy, which may also include coconut for added richness. The result is a robust, flavorful dish with a distinctive heat and depth, typically served with rice, roti, or dosa.

Chana Masala is a popular Indian dish made with chickpeas cooked in a spicy, tangy tomato-based gravy. This flavorful and nutritious curry is typically enjoyed with rice or Indian breads like naan or roti.

**Navaratan Korma** is a rich and creamy North Indian curry made with a mix of nine different vegetables, fruits, and nuts (hence the name "Navaratan," meaning "nine gems"). The vegetables are simmered in a luxurious gravy made from yogurt, cream, or coconut milk, along with aromatic spices like cardamom, cloves, and cinnamon. It often includes cashews, raisins, and paneer (Indian cottage cheese), adding a touch of sweetness and richness to the dish. Navaratan Korma is mildly spiced, making it a flavorful yet delicate curry, typically served with naan or rice.

**Aloo Gobi Masala** is a flavorful North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced tomato-based gravy. The dish is seasoned with aromatic spices like cumin, turmeric, coriander, and garam masala, giving it a rich and earthy flavor. The tender potatoes and cauliflower absorb the masala, making it a delicious and comforting vegetarian dish. Aloo Gobi Masala is often served with rice, roti, or naan, and is a popular choice for a wholesome, everyday meal.

**Dal Palak** is a nutritious and comforting Indian dish made with lentils (dal) and spinach (palak). The lentils are cooked until soft, then mixed with sautéed spinach and tempered with spices like cumin, garlic, and chilies. This wholesome dish is rich in protein and iron, offering a flavorful blend of creamy lentils and fresh spinach, often enjoyed with rice or roti. It's both healthy and delicious, making it a popular choice for everyday meals.

**Chana Masala** is a popular North Indian dish made with chickpeas (chana) cooked in a spicy, tangy tomato-based gravy. The dish is flavored with a blend of spices like cumin, coriander, turmeric, garam masala, and dried mango powder (amchur) for a hint of sourness. It’s a hearty, protein-rich dish that's typically served with rice, roti, or bhature (fried bread), making it a satisfying and flavorful meal. Chana Masala is known for its bold, aromatic flavors and is a favorite in Indian households and restaurants alike.

Chicken Masala is a flavorful curry made with tender chicken pieces cooked in a spiced tomato and onion gravy. This dish is known for its robust flavors and is typically enjoyed with rice or Indian breads like naan or roti.

Chicken Saag is a nutritious and flavorful curry featuring tender chicken pieces cooked in a creamy spinach gravy. This dish combines the mild earthiness of spinach with aromatic spices, making it a perfect pair with rice or naan.

Chicken Shahi Korma is a luxurious Mughlai dish made with tender chicken cooked in a rich, creamy sauce of yogurt, cream, and ground nuts. This royal curry is mildly spiced and often garnished with saffron and nuts, perfect for pairing with naan or rice.

Chicken Mughlai is a rich and creamy curry made with tender chicken pieces simmered in a sauce of yogurt, cream, and a blend of aromatic spices and nuts. This luxurious dish, with its mild spices and velvety texture, is perfect for pairing with naan or rice.

Chicken Vindaloo is a spicy and tangy Goan curry made with marinated chicken cooked in a blend of vinegar, garlic, and a variety of bold spices. This dish is known for its intense flavors and heat, making it a favorite for those who enjoy robust and fiery meals.

Chicken Tikka Masala is a popular dish featuring marinated and grilled chicken pieces simmered in a rich, creamy tomato-based sauce. This flavorful curry is known for its bold spices and velvety texture, making it a perfect pair with naan or rice.

Gongura Chicken is a flavorful Andhra dish featuring tender chicken cooked with tangy gongura (sorrel) leaves and a blend of spices. This unique curry is known for its distinctive sour taste and vibrant flavors, perfect with rice or roti.

Kadai Chicken is a popular Indian curry made with tender chicken pieces cooked in a thick, spicy tomato-based gravy with bell peppers and onions. This dish is known for its robust flavors and aromatic spices, typically served with naan or rice.

Butter Chicken is a beloved Indian dish featuring tender chicken pieces simmered in a rich, creamy tomato-based sauce with butter and a blend of mild spices. This mildly spiced, velvety curry is typically enjoyed with naan or basmati rice.

Amaravathi Chicken is a traditional Andhra-style curry made with succulent chicken pieces simmered in a spicy, aromatic gravy. Known for its bold flavors and rich taste, this dish is perfect when paired with rice

**Avakai Chicken Curry** is a flavorful fusion dish that combines the bold flavors of Andhra-style avakai (mango pickle) with tender chicken. In this dish, chicken is cooked with spices and tangy avakai pickle, which is made from raw mango, mustard seeds, red chili powder, and other spices. The result is a spicy, tangy, and savory curry with the unique flavors of the pickle infusing the chicken. It’s a deliciously bold dish, often served with rice or roti, popular in Andhra cuisine for its fiery taste.

**Ulavacharu Chicken Curry** is a unique and flavorful dish where tender chicken is cooked in a rich, earthy gravy made from horse gram (ulavalu). The slow-cooked horse gram broth is spiced with a blend of traditional Indian spices, giving the curry a smoky, tangy, and hearty flavor. The chicken absorbs the robust taste of the ulavacharu,

Chettinadu Chicken Curry is a rich and spicy South Indian dish made with marinated chicken simmered in a flavorful blend of roasted spices, coconut, and aromatic herbs.

**Chettinadu Egg Curry** is a spicy and aromatic South Indian dish from the Chettinad region of Tamil Nadu. Hard-boiled eggs are cooked in a rich, flavorful gravy made with a blend of freshly ground spices such as fennel, cumin, pepper, coriander seeds, and red chilies, along with onions, tomatoes, and coconut. The curry has a robust, fiery flavor characteristic of Chettinad cuisine, with a balance of spiciness and tanginess. It’s often served with steamed rice, dosa, or chapati, making it a hearty and satisfying meal.

Chettinadu Goat Curry is a bold and spicy South Indian dish featuring tender goat pieces cooked in a fragrant blend of roasted spices, coconut, and curry leaves.

Egg Masala is a flavorful curry made with hard-boiled eggs simmered in a spiced tomato and onion gravy. This dish is known for its rich, aromatic flavors and is typically enjoyed with rice or Indian breads like roti or naan.

Kadai Goat is a savory and spicy curry made with tender goat meat cooked in a thick, tomato-based gravy with bell peppers and onions. This dish is renowned for its bold flavors and aromatic spices, typically enjoyed with naan or rice.

Amaravathi Goat is a traditional Andhra dish featuring tender goat meat cooked in a rich, spicy gravy with a blend of aromatic spices. This flavorful curry is perfect for those who enjoy bold and robust flavors, typically served with rice

Hyderabadi Goat Curry is a rich and aromatic dish, known for its intense flavor derived from a blend of exotic spices, yogurt, and tender mutton pieces. This delicacy is a hallmark of Hyderabadi cuisine, offering a perfect balance of heat and depth in every bite. It is best served with pulav or paratha.

Tandoori Pomfret is a delicious seafood dish featuring whole pomfret fish marinated in a blend of yogurt and spices, then grilled to perfection in a tandoor. This dish is known for its smoky flavor, tender meat, and aromatic spices, making it a delightful treat for seafood lovers.

Chicken Seekh Kebab is a succulent Indian appetizer made from minced chicken mixed with spices, herbs, and aromatics, threaded onto skewers, and grilled to perfection. Enjoy these flavorful kebabs as a delicious starter or as part of a hearty meal.

Fresh fish marinated in aromatic spices and served on a hot tawa, resulting in a crispy exterior and tender, flavorful interior. An excellent choice for a light and tasty meal.

Garlic Naan is a soft, fluffy Indian flatbread infused with minced garlic and butter, offering a rich and aromatic flavor. Perfect for pairing with your favorite curry or enjoying on its own.

Chapati is a traditional Indian flatbread made from whole wheat flour, known for its soft texture and wholesome flavor. Perfect as a side or for wrapping your favorite fillings.

Lacha Paratha is a flaky, layered Indian flatbread made with whole wheat flour, known for its crispy texture and buttery taste. Perfect for savoring with a variety of savory dishes or as a standalone snack.

The Assorted Naan Basket features a variety of freshly baked naan breads, each with its own distinct flavor. Perfect for sharing, this basket brings the authentic taste of Indian cuisine to your table.

Onion Kulcha is a savory Indian flatbread stuffed with finely chopped onions and seasoned with herbs and spices, offering a deliciously aromatic taste. Enjoy the delightful blend of flavors as a complement to your favorite curry or as a tasty standalone dish.

Cheese Naan is a soft, fluffy Indian flatbread filled with melted cheese, offering a delightful blend of creamy and savory flavors. Perfect as a standalone snack or paired with your favorite curry.

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor oven, known for its smoky flavor and chewy texture. Enjoy it alongside your favorite curry for an authentic Indian dining experience.

Chilli Naan is a spicy Indian flatbread infused with chopped green chilies, providing a flavorful kick. Perfect for those who enjoy a bit of heat with their meal.

The Butter Naan Basket offers a selection of soft, buttery naan breads, freshly baked to perfection. Enjoy the rich, authentic taste of this classic Indian favorite with every bite.

Paneer Biryani (Family Pack) is a generous serving of this delicious rice dish, featuring marinated paneer cubes, basmati rice, and a blend of aromatic spices. Perfect for gatherings, it offers a rich, flavorful meal that can delight an entire family.

Paneer Tikka Biryani is a delectable rice dish made with marinated and grilled paneer tikka, basmati rice, and a blend of aromatic spices. This biryani combines the smoky flavor of paneer tikka with the rich taste of traditional biryani, creating a unique and flavorful experience.

Paneer Tikka Biryani (Family Pack) is a large serving of this flavorful rice dish, featuring marinated and grilled paneer tikka, basmati rice, and a blend of aromatic spices. Ideal for gatherings, it combines the smoky, rich flavors of paneer tikka with the traditional taste of biryani, perfect for sharing with family and friends.

Veg Dum Biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices, all cooked together in the traditional dum style. This vegetarian biryani is known for its rich taste and delicate layers, making it a hearty and satisfying meal.

Hyderabadi Chicken Boneless Biryani is a fragrant and flavorful rice dish made with tender boneless chicken pieces marinated in aromatic spices and yogurt. Layered with basmati rice, caramelized onions, and saffron, this biryani is slow-cooked to perfection, offering a rich and sumptuous taste.

The Chicken Boneless Biryani Family Pack is a sumptuous Hyderabadi dish featuring tender boneless chicken pieces marinated in aromatic spices and layered with fragrant basmati rice. Perfect for family gatherings, this biryani is rich in flavor and generously portioned to serve multiple people.

Savor the rich flavors of our Special Boneless Chicken Biryani, featuring tender chicken pieces marinated in aromatic spices and cooked with premium basmati rice. This 1+1 offer is perfect for sharing a delectable meal with a loved one. Enjoy an authentic culinary experience that satisfies your cravings and leaves you wanting more.

Vijayawada Special Chicken Biryani (Family Pack) is a delightful feast that includes aromatic biryani,

Vijayawada Special Chicken Biryani (Family Pack) is a delightful feast that includes aromatic biryani, spicy Chicken 65, sweet Gulab Jamun, and sides of raita and salan. Perfect for family gatherings, it offers a complete and satisfying meal.

Vijaywada Paneer Biryani (Family Pack)**: A delightful and aromatic blend of basmati rice, tender paneer cubes, and a medley of spices, cooked to perfection in traditional Vijaywada style.

Experience the rich, aromatic flavors of our Chicken Fry Joint Dum Biryani, where tender pieces of fried chicken are perfectly layered with fragrant basmati rice, slow-cooked to perfection in a blend of traditional spices. A feast for your senses, this dish is a delightful fusion of crispy and succulent, making every bite a celebration of authentic taste

Experience the rich, aromatic flavors of our Chicken Fry Joint Pulav, where tender pieces of fried chicken are perfectly combined with fragrant basmati rice, cooked to perfection in a blend of traditional spices. A feast for your senses, this dish is a delightful fusion of crispy and succulent, making every bite a celebration of authentic taste

eat yourself to two delicious Paneer Tikka Biryanis for just $28! Marinated paneer, fragrant rice, and bold spices come together in this perfect vegetarian duo.

Get two servings of Egg Dum Biryani for just $25! Enjoy perfectly spiced eggs layered with fragrant rice, making it a flavorful and satisfying choice.

Budget Goat Biryani is a cost-effective yet flavorful rice dish made with tender goat meat, basmati rice, and aromatic spices. This biryani offers a delicious and satisfying meal without compromising on taste, perfect for those on a budget.

Budget Shrimp Biryani is an affordable and tasty rice dish featuring succulent shrimp, basmati rice, and a blend of aromatic spices. This biryani provides a delicious seafood option without breaking the bank, perfect for a satisfying meal.

Tandoori Pomfret is a delicious seafood dish featuring whole pomfret fish marinated in a blend of yogurt and spices, then grilled to perfection in a tandoor. This dish is known for its smoky flavor, tender meat, and aromatic spices, making it a delightful treat for seafood lovers.

Hari Mirchi Mutton Pulav is a spicy rice dish featuring tender mutton pieces cooked with green chilies, fragrant basmati rice, and a blend of aromatic spices. This pulav is known for its bold heat and rich, flavorful taste, perfect for spice lovers.

Andhra Kodi Fry is a spicy and flavorful chicken dish from Andhra Pradesh, featuring marinated chicken pieces fried to perfection with a blend of traditional spices and curry leaves. This dish is known for its crispy texture and robust, savory taste, making it a popular choice for spice lovers.

Pachimirchi Chicken is a spicy Andhra dish featuring succulent chicken cooked with fresh green chilies and a blend of aromatic spices. This dish offers a vibrant, fiery flavor that pairs perfectly with its tender, juicy chicken pieces.

Guntur Mutton Roast is a flavorful dish from Andhra Pradesh, renowned for its spicy and aromatic mutton, infused with traditional spices and red chilies from Guntur.

Green Veggie Chatpata Chicken is a zesty dish combining succulent chicken with fresh green vegetables, seasoned with tangy and spicy Indian flavors.

Hyderabadi Goat Curry is a rich and aromatic dish, known for its intense flavor derived from a blend of exotic spices, yogurt, and tender mutton pieces. This delicacy is a hallmark of Hyderabadi cuisine, offering a perfect balance of heat and depth in every bite. It is best served with pulav or paratha.

Andhra Kodi Fry Pulav is a flavorful rice dish, featuring spicy fried chicken pieces infused with traditional Andhra spices and mixed with aromatic basmati rice. This pulav offers a perfect blend of heat and savory richness, making it a delicious and satisfying meal.

Gutti Vankaya Biryani is a unique and flavorful rice dish, featuring stuffed baby eggplants cooked with a blend of aromatic spices and layered with basmati rice. This biryani combines the tangy, spicy flavors of the stuffed eggplants with the fragrant richness of the rice, creating a delightful and satisfying meal.

Andhra Kodi Fry Pulav is a flavorful rice dish, featuring spicy fried chicken pieces infused with traditional Andhra spices and mixed with aromatic basmati rice. This pulav offers a perfect blend of heat and savory richness, making it a delicious and satisfying meal.

Green Veggie Chatpata Chicken is a zesty dish combining succulent chicken with fresh green vegetables, seasoned with tangy and spicy Indian flavors.

Guntur Mutton Roast is a flavorful dish from Andhra Pradesh, renowned for its spicy and aromatic mutton, infused with traditional spices and red chilies from Guntur.

Gutti Vankaya Biryani is a unique and flavorful rice dish, featuring stuffed baby eggplants cooked with a blend of aromatic spices and layered with basmati rice. This biryani combines the tangy, spicy flavors of the stuffed eggplants with the fragrant richness of the rice, creating a delightful and satisfying meal.

A flaky, golden puff pastry filled with a perfectly seasoned boiled egg, offering a savory and satisfying snack.

A flaky puff pastry filled with soft, spiced paneer, offering a delicious and savory vegetarian snack.

A crispy, golden puff pastry filled with a delicious medley of seasoned vegetables, perfect for a flavorful vegetarian treat.

A creamy, indulgent medium-sized scoop of ice cream, perfect for satisfying your sweet cravings with just the right amount of flavor and texture.

A generous, rich, and creamy large scoop of ice cream, perfect for indulging in your favorite flavor.

Black Forest pastry is a classic dessert featuring layers of rich chocolate sponge cake, sandwiched with fluffy whipped cream and a hint of cherry syrup. Topped with chocolate shavings, fresh cherries, and a drizzle of chocolate sauce, this pastry delivers a delicious blend of chocolatey depth and fruity sweetness in every bite.

A Paan pastry is a unique fusion dessert that combines the refreshing flavors of traditional Indian paan with the sweetness of a cake. It features a soft, moist cake base infused with the essence of betel leaves (paan) and rose flavors, often layered with gulkand (sweetened rose petal preserve) and garnished with hints of fennel seeds, cardamom, and coconut shavings. The vibrant green color and the aromatic spices give it an authentic and delightful taste reminiscent of the classic paan experience. It's an exotic treat that brings together the best of Indian flavors in a dessert form.

Gulab Jamun Cake is a delightful fusion dessert that combines the rich, syrupy flavors of traditional gulab jamun with a soft, moist cake. Each layer of cake is soaked in rose and cardamom syrup, then topped with pieces of gulab jamun and a light, creamy frosting, offering a perfect balance of sweetness and spice in every slice.

Boneless Biryani Buy 1 Get 1 Free – Buy 1 Get 1 Free!

Ghee Karam Idli is a delectable variation of the traditional idli, where steamed idlis are generously smeared with ghee and coated with a spicy karam (chili powder) mixture. This flavorful dish combines the softness of idlis with the richness of ghee and the heat of spices, making it a popular choice for a flavorful breakfast or snack.

Ghee Karampodi Dosa is a South Indian crepe made from fermented rice and urad dal batter, generously smeared with ghee and sprinkled with a spicy karampodi (chili powder) mix. The combination of ghee and karampodi adds a rich, buttery, and fiery flavor to the crispy dosa.

Idli is a traditional South Indian breakfast dish made from fermented rice and black lentil batter. The batter is steamed in small, round molds, resulting in soft, fluffy, and spongy cakes. Idlis are often served with chutney and sambar, a lentil-based vegetable stew, and are known for being light, nutritious, and easy to digest.

Karampodi Dosa is a South Indian crepe made from fermented rice and urad dal batter, generously sprinkled with a spicy, flavorful karampodi (chili powder) mix. This dosa is crispy, tangy, and perfect for those who love a hint of heat in their meals.

Mysoor Bonda, also known as Mysore Bajji, is a popular South Indian snack. These deep-fried, fluffy fritters made from urad dal batter are typically served with coconut chutney and sambar.

Paneer Tikka Dosa is a unique fusion dish combining a crispy South Indian dosa with spicy, marinated paneer tikka filling. This flavorful and innovative creation offers a delightful blend of textures and tastes, perfect for a memorable meal.

Rava Dosa is a popular South Indian crepe made from semolina, rice flour, and spices. It's crispy, lacy, and typically served with coconut chutney and sambar.

Indulge in our Chicken Juicy Mandi Small, featuring succulent, tender chicken pieces perfectly cooked with aromatic rice infused with traditional spices. This dish offers a harmonious blend of flavors and textures, making it a satisfying and flavorful meal for any time of the day.

Chicken Mandi Large is a flavorful, generously sized rice dish with fragrant basmati rice topped with tender, spiced chicken pieces. This traditional mandi recipe is infused with aromatic spices, delivering a savory, authentic taste that's perfect for sharing and satisfying for chicken lovers.

Indulge in our Chicken Juicy Mandi Small, featuring succulent, tender chicken pieces perfectly cooked with aromatic rice infused with traditional spices. This dish offers a harmonious blend of flavors and textures, making it a satisfying and flavorful meal for any time of the day.

Fish Mandi Large is a delicious, generously portioned rice dish featuring flavorful, aromatic basmati rice topped with perfectly spiced, tender fish fillets. Served with a blend of authentic Indian spices, this dish is ideal for seafood lovers and perfect for sharing.

Veg Mandi Large is a hearty, vegetarian rice dish featuring fragrant basmati rice topped with a variety of fresh, seasoned vegetables. This generously sized portion is prepared with authentic spices, offering a flavorful, satisfying meal that's perfect for sharing and ideal for those who love a wholesome vegetarian option.

Fish Mandi Small is a delicious, generously portioned rice dish featuring flavorful, aromatic basmati rice topped with perfectly spiced, tender fish fillets. Served with a blend of authentic Indian spices, this dish is ideal for seafood lovers and perfect for sharing.

Shrimp 65 Biryani combines succulent shrimp, marinated and fried to perfection, with layers of aromatic basmati rice and fragrant spices. This dish offers a tantalizing mix of traditional biryani flavors with the bold, spicy kick of Shrimp 65

Fish 65 Biryani features crispy, spiced fish fillets layered with fragrant basmati rice, delicately seasoned with aromatic spices, and garnished with fresh herbs. This fusion dish offers a delightful combination of rich biryani flavors and the zesty kick of Fish 65

Chicken 65 Biryani is a spicy, flavorful fusion of tender chicken 65 pieces layered with aromatic basmati rice, infused with traditional spices, and garnished with fresh herbs. A perfect blend of rich biryani and zesty chicken for an unforgettable dining experience Chicken 65 is a spicy and flavorful South Indian dish made with marinated chicken pieces, deep-fried until crispy, and tossed in a fiery sauce with curry leaves and green chilies. It's a popular appetizer known for its bold flavors and addictive crunch.

Pachimirchi Mamsam Biryani is a vibrant and spicy biryani, featuring tender mutton pieces cooked with green chilies and aromatic spices, layered with fragrant basmati rice. This biryani offers a bold and fiery flavor, perfect for those who enjoy a richly spiced and savory meal.

Andhra Kodi Kura is a traditional Andhra-style chicken curry, best enjoyed with Guntur pulav or Paratha

Kadai Lamb is a spicy and aromatic curry made with tender lamb pieces cooked in a wok-like vessel called a kadai, along with bell peppers, tomatoes, and a blend of robust spices. This dish is known for its rich, flavorful gravy and vibrant colors, typically enjoyed with rice or Indian breads.

Karampodi Kodi Palvu is a spicy Andhra-style chicken curry, cooked with a blend of aromatic spices and karampodi (chili powder). This dish features tender chicken pieces simmered in a rich, flavorful gravy, perfect for pairing with rice or rotis.

Juicy shrimp marinated in spices and pan-fried to perfection, delivering a crispy and flavorful bite. A delightful appetizer or side dish.

Chicken Korma is a rich and creamy curry made with tender chicken pieces cooked in a blend of yogurt, cream, and aromatic spices. This mildly spiced dish is known for its luxurious texture and is often enjoyed with naan or rice.

Channa Saag is a healthy and flavorful dish made with chickpeas simmered in a creamy spinach gravy. This nutritious curry combines the earthiness of spinach with protein-rich chickpeas and aromatic spices, ideal for pairing with rice or roti.

Lamb Saag is a hearty and flavorful curry featuring tender lamb pieces cooked in a creamy spinach gravy. This dish blends the rich taste of lamb with the mild, earthy flavors of spinach, perfect for pairing with rice or naan.

Lamb Saag is a hearty and flavorful curry featuring tender lamb pieces cooked in a creamy spinach gravy. This dish blends the rich taste of lamb with the mild, earthy flavors of spinach, perfect for pairing with rice or naan.