Bawarchi Biryanis - Miami Menu

Butter Chicken is a beloved Indian dish featuring tender chicken pieces simmered in a rich, creamy tomato-based sauce with butter and a blend of mild spices. This mildly spiced, velvety curry is typically enjoyed with naan or basmati rice.

Hyderabadi Chicken Boneless Biryani is a fragrant and flavorful rice dish made with tender boneless chicken pieces marinated in aromatic spices and yogurt. Layered with basmati rice, caramelized onions, and saffron, this biryani is slow-cooked to perfection, offering a rich and sumptuous taste.

Chicken Tikka Masala is a popular dish featuring marinated and grilled chicken pieces simmered in a rich, creamy tomato-based sauce. This flavorful curry is known for its bold spices and velvety texture, making it a perfect pair with naan or rice.

The Butter Naan Basket offers a selection of soft, buttery naan breads, freshly baked to perfection. Enjoy the rich, authentic taste of this classic Indian favorite with every bite.

Budget Goat Biryani is a cost-effective yet flavorful rice dish made with tender goat meat, basmati rice, and aromatic spices. This biryani offers a delicious and satisfying meal without compromising on taste, perfect for those on a budget.

Crisp, golden samosa shells envelop a fragrant filling of aromatic spiced potatoes and peas, a delightful vegetarian delight that tantalizes the senses.

Vijayawada Special Chicken Biryani (Family Pack) is a delightful feast that includes aromatic biryani,

Mild, medium, spicy, Indian spicy, or baby mild.

Chicken Majestic is a mouthwatering South Indian dish featuring tender chicken pieces marinated in a spicy yogurt mixture, deep-fried until golden and crispy, and then tossed in a luscious sauce infused with aromatic spices, curry leaves, and green chilies.

Veg Dum Biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices, all cooked together in the traditional dum style. This vegetarian biryani is known for its rich taste and delicate layers, making it a hearty and satisfying meal.

Hyderabadi goat dum biryani. Goat meat with aromatic basmati rice, spices. Spice levels: Mild to Indian Spicy.

A soulful blend of earthy lentils and aromatic herbs, this comforting Lentil Soup warms the body and nourishes the spirit.

A harmonious blend of juicy tomatoes simmered to perfection, accented with a subtle hint of spice that tantalizes the palate. This comforting tomato soup is a delightful balance of savory and aromatic flavors, sure to warm the soul.

A rich, aromatic broth simmered with bold Manchurian spices, topped with tender vegetables and silky tofu for a harmonious blend of savory and comforting flavors.

A warm, aromatic delight that awakens the senses, this Indian Sweet Corn Soup is a harmonious blend of sweet corn, fragrant spices, and velvety texture, inviting you to savor each comforting sip.

Crispy, golden-brown dosa enveloping a savory blend of spices, aromatic herbs, and tender potatoes, delivering a harmonious symphony of flavors that tantalizes the senses.

A colossal, golden-hued dosa enveloping a spice-infused filling that awakens the senses, delivering a harmonious blend of flavors in every delectable bite.

Pillowy soft rice fritters, crisped to golden perfection and seasoned with aromatic spices, creating a delightful flavor explosion in every bite.

A crisp and savory rava onion dosa, its golden hue complemented by the fragrant blend of spices that dance across the palate, creating a harmonious interplay of flavors that delights the senses.

A traditional South Indian creation, the Karampodi Masala Dosa features a crisp, golden-brown lentil crepe enveloping a spice-infused potato filling, delivering a harmonious blend of flavors and textures. The inviting aroma of toasted spices and the satisfying crunch of the dosa make this dish a delightful culinary experience.

Ghee Karam Idli is a delectable variation of the traditional idli, where steamed idlis are generously smeared with ghee and coated with a spicy karam (chili powder) mixture. This flavorful dish combines the softness of idlis with the richness of ghee and the heat of spices, making it a popular choice for a flavorful breakfast or snack.

Soft, pillowy idli simmered in a richly spiced, tangy sambar, a South Indian delicacy that awakens the senses with every bite.

Crispy and savory fried fritters, with a fluffy interior and a delightful crunch in every bite.

Delicate and fluffy idly, steamed to perfection, served with a zesty coconut chutney and spicy sambar for a harmonious blend of flavors.

Idli is a traditional South Indian breakfast dish made from fermented rice and black lentil batter. The batter is steamed in small, round molds, resulting in soft, fluffy, and spongy cakes. Idlis are often served with chutney and sambar, a lentil-based vegetable stew, and are known for being light, nutritious, and easy to digest.

Mysoor Bonda, also known as Mysore Bajji, is a popular South Indian snack. These deep-fried, fluffy fritters made from urad dal batter are typically served with coconut chutney and sambar.

Rava Dosa is a popular South Indian crepe made from semolina, rice flour, and spices. It's crispy, lacy, and typically served with coconut chutney and sambar.

A delicate, golden-brown crepe made from fermented rice and lentils, the Plain Dosa offers a delightfully crisp texture and a subtly sweet, savory flavor that is sure to delight the senses.

Ghee Karampodi Dosa is a South Indian crepe made from fermented rice and urad dal batter, generously smeared with ghee and sprinkled with a spicy karampodi (chili powder) mix. The combination of ghee and karampodi adds a rich, buttery, and fiery flavor to the crispy dosa.

Crispy dosa shell enveloping juicy chunks of fragrant chicken tikka, harmoniously blending bold Indian spices and tangy flavors.

Crisp, golden-brown dosa cooked to perfection in fragrant ghee, complemented by a perfect balance of aromatic spices that tantalize the senses. Savor the harmony of flavors in every bite, making this Ghee Roast Dosa an irresistible delight.

A fragrant blend of minced goat meat, aromatic spices, and fresh herbs, meticulously combined to create a delectable Dosa that delivers a harmonious balance of bold flavors. Crisp and golden, this Goat Keema Dosa invites you on a tantalizing culinary journey.

Fragrant spring dosa infused with vibrant spices, served with a tantalizing coconut chutney for a harmonious balance of flavors.

A delightful fusion of savory and sweet, the Chocolate Dosa features a crisp, golden crepe bursting with rich cocoa notes, perfect for indulging your senses.

A crisp, golden dosa cradles a melted cheese filling, its savory flavors dancing with a subtle kick of spice. Each bite unleashes a symphony of textures, from the lacy crunch of the dosa to the gooey, indulgent cheese.

Karampodi Dosa is a South Indian crepe made from fermented rice and urad dal batter, generously sprinkled with a spicy, flavorful karampodi (chili powder) mix. This dosa is crispy, tangy, and perfect for those who love a hint of heat in their meals.

Paneer Dosa, a savory crepe brimming with fragrant spices and the rich creaminess of homemade paneer. The crisp golden exterior gives way to a delightful blend of flavors and textures, making every bite a delectable experience.

Paneer Tikka Dosa is a unique fusion dish combining a crispy South Indian dosa with spicy, marinated paneer tikka filling. This flavorful and innovative creation offers a delightful blend of textures and tastes, perfect for a memorable meal.

A fluffy savory pancake made from a vibrant blend of fermented rice and lentil batter, delightfully studded with caramelized onions and aromatic spices. Served piping hot, this South Indian delicacy offers a harmonious symphony of flavors and textures, perfect for an immersive culinary experience.

A delightful savory pancake featuring a harmonious blend of caramelized onions and spicy chili, creating a tantalizing flavor profile that dance on the palate.

A vibrant blend of sautéed vegetables nestled between crisp, savory uthappam pancakes, creating a symphony of flavors and textures that tantalize the senses.

A simple yet satisfying South Indian delight, the Plain Uthappam features a fluffy, savory pancake made from a fermented batter of rice and lentils, perfect for dipping in aromatic chutneys.

Juicy, aromatic lamb tikka encased in a crispy, golden-brown dosa, creating a harmonious fusion of flavors and textures that dance on the palate.

Tender chicken 65 simmered in aromatic spices, nestled between layers of crispy dosa, creating an explosion of flavors in every bite. This unique fusion dish marries the comforting crunch of dosa with the fiery zest of the beloved chicken 65.

A delicate, aromatic dosa enveloping tender chicken tikka, bursting with the vibrant flavors of North Indian spices. Each bite delivers a harmonious dance of crisp textures and rich, savory notes that will leave you craving more.

Crisp and savory rava masala dosa, filled with a fragrant spiced potato mixture, served piping hot with aromatic coconut chutney on the side.

A warm, crispy dosa embracing a decadent chocolate filling, creating a harmonious fusion of savory and sweet delights. Indulge in this irresistible treat, where the crunch of the batter meets the rich, velvety chocolate, promising a delightful experience with every bite.

Tender paneer tikka nestled within a crisp, golden dosa, a harmonious fusion of flavors and textures that tantalize the senses.

A savory masterpiece, the Goat Kheema Dosa features a delicate lentil-based crepe cradling a fragrant, melt-in-your-mouth minced goat filling, infused with aromatic spices and herbs. The perfect balance of crisp and tender, this dish promises an unforgettable culinary experience.

A towering, golden-hued dosa enveloping a savory blend of spices, vegetables, and aromatic herbs, creating a symphony of flavors that will tantalize your taste buds. Indulge in this colossal culinary creation, where every bite promises a mouthwatering adventure.

A crisp, golden-brown dosa enveloping a savory blend of spiced potatoes, onions, and aromatic spices. The rich, tangy Mysore chutney adds a delightful contrast, making every bite a harmonious dance of flavors.

A crisp, golden-brown crepe filled with a savory blend of spiced potatoes, onions, and aromatic spices. The dosa is served piping hot, complemented by a tangy coconut chutney and fiery sambar, creating a symphony of flavors that dance on the palate.

A delicate lace-like crêpe made from fermented rice and lentil batter, the Plain Dosa is a timeless South Indian delicacy that delights with its crisp exterior and a subtly tangy, pillowy interior.

Spicy and savory idly cakes infused with aromatic spices, served with a zesty chutney that tantalizes the taste buds.

Steamed rice cakes typically coated with a spicy and aromatic mixture known as 'karampodi.'

Warm, fluffy Babai Idly, a traditional South Indian breakfast delight, showcases a harmonious blend of rice, lentils, and aromatic spices for a comforting and satisfying start to the day.

Fluffy steamed rice cakes bathed in a tantalizing lentil and vegetable stew, brimming with aromatic spices and a hint of tartness that awakens the senses.

A savory South Indian pancake made from a fermented batter of rice and lentils, grilled to perfection with a crisp exterior and a soft, fluffy center. Topped with a delightful medley of aromatic spices, this uttapam promises a delightful and authentic culinary adventure.

A crispy, golden-hued dosa made with a flavorful rava batter, infused with aromatic spices and served with a tangy, coconut-based chutney, creating a symphony of textures and tastes.

A comforting symphony of tender chicken, sweet corn, and aromatic herbs, this soup is a delightful embrace for the senses. Each spoonful unveils a harmonious blend of flavors and textures, guaranteed to warm the soul.

Hearty and fragrant, the Chicken Manchow Soup is a culinary delight that tantalizes the senses. Simmered to perfection, this savory broth envelops tender chicken and vibrant vegetables, creating a harmonious blend of flavors that will warm the soul.

Crisp cauliflower florets tossed in a tantalizing umami-rich sauce, offering a harmonious blend of savory, subtly sweet, and pleasantly spiced flavors that dance on the palate.

Fiery medley of tender paneer cubes coated in a vibrant spice-infused sauce, igniting the palate with every delectable bite.

Flavorful slices of chili pepper, infused with a delightful balance of spices that ignites the palate with a sensational kick of heat. A captivating starter that promises an unforgettable culinary experience.

Warm, flaky samosas nestled in a vibrant medley of tangy chutneys, crisp sev, and a sprinkle of earthy spices, creating a symphony of flavors that tantalizes the senses.

Gobi Manchurian is a popular Indo-Chinese dish made from deep-fried cauliflower florets tossed in a tangy, spicy, and savory Manchurian sauce. The sauce typically includes ingredients like soy sauce, garlic, ginger, green chilies, and a hint of sweetness, giving the dish a perfect balance of flavors. It can be served dry as a crispy snack or with gravy as a side dish to accompany rice or noodles.

Delightfully crisp and golden-fried Masala Wada, infused with a aromatic blend of fragrant spices and herbs, creating a mouthwatering savory delight.

**Malai Soya Chaap** is a creamy, mildly spiced North Indian dish made with soya chaap. The soya chaap is marinated in a rich, creamy mixture of yogurt, cream (malai), and a blend of aromatic spices, then grilled or cooked until tender. The dish is known for its smooth, velvety texture and a delicate flavor, with a perfect balance of creaminess and mild spices. It’s often served as a starter or appetizer, garnished with fresh herbs, and accompanied by mint chutney.

Tender florets of cauliflower, marinated in a vibrant blend of aromatic spices and deep-fried to golden-brown perfection. A delightful fusion of fiery heat and irresistible crunch.

Florets of cauliflower enveloped in a delicate balance of aromatic spices, creating a symphony of flavors that dance on the palate, enticing the senses.

Crisp cauliflower florets tossed in a tantalizing umami-rich sauce, offering a harmonious blend of savory, subtly sweet, and pleasantly spiced flavors that dance on the palate.

'Baby Corn 555' is a spicy and flavorful Indo-Chinese dish where baby corn is marinated, fried until crispy, and then tossed in a tangy, spicy sauce made with a mix of Indian spices and Chinese seasonings. It's known for its crispy texture and bold, savory flavors, making it a popular appetizer or snack.

Baby Corn Manchurian is a popular Indo-Chinese appetizer featuring crispy fried baby corn tossed in a tangy, spicy sauce. This dish is known for its delightful crunch and bold, savory flavors, often garnished with spring onions and bell peppers.

Aromatic curry-spiked paneer cubes enveloped in a luscious tomato-onion gravy, tempered with fragrant spices for a burst of bold, savory flavors.

Chilli Gobi is a popular Indo-Chinese dish made with deep-fried cauliflower florets tossed in a spicy, tangy sauce. It is often garnished with spring onions and sesame seeds, making it a perfect appetizer or snack.

Fragrant onion fritters seasoned with aromatic spices, offering a delightful crunch and a mouthwatering blend of savory and spicy flavors.

Crisp paneer morsels infused with a harmony of aromatic spices, delivering a tantalizing burst of flavor in every bite. Savor the delightful interplay of creamy paneer and the sizzling spice profile that makes this dish a true gastronomic delight.

Crisp baby corn, perfectly seared to a light char, drenched in an aromatic blend of spices that awakens the senses. A delightfully spicy and savory delight that will leave you craving more.

**Tandoori Soya Chaap** is a popular North Indian dish where soya chaap (soy protein wrapped around skewers to resemble meat) is marinated in a flavorful mix of yogurt, spices, and herbs. The marinated chaap is then grilled or baked in a tandoor (clay oven) until it’s charred and smoky on the outside while remaining juicy and tender inside. The dish is known for its rich, smoky flavor and is often served with mint chutney and lemon wedges, making it a great vegetarian alternative to tandoori mea

Karampodi Baby Corn is a deliciously crispy baby corn dish, coated with a flavorful, spicy powder mix made from roasted spices. It's a perfect blend of crunch and heat, ideal as a snack or appetizer.

Chilli Chicken is a popular dish featuring tender pieces of chicken cooked in a flavorful blend of spices, soy sauce, and chili paste, creating a spicy and tangy flavor profile. Savor the irresistible combination of juicy chicken and vibrant spices in this beloved dish.

Chicken Majestic is a mouthwatering South Indian dish featuring tender chicken pieces marinated in a spicy yogurt mixture, deep-fried until golden and crispy, and then tossed in a luscious sauce infused with aromatic spices, curry leaves, and green chilies.

Tender chicken cooked with fresh curry leaves and a medley of spices. A flavorful and aromatic dish that highlights the unique taste of curry leaves.

Crispy chicken bites coated in a flavorful mix of spices, offering a perfect balance of heat and crunch. An irresistible appetizer for spice enthusiasts.

A playful reimagining of a classic, the Karampodi Lolipop tantalizes the senses with its bold, multilayered flavors and irresistibly crispy exterior, inviting you on a culinary adventure.

Explosive flavors burst forth as you bite into this Masala Lollipop, a delightful fusion of aromatic spices that dance across the palate, leaving a captivating and unforgettable impression.

Tender goat meat cooked with aromatic spices and fiery peppers, delivering a rich and spicy flavor. Ideal for a hearty meal or a bold appetizer.

Chilli Fish is a delectable Indo-Chinese dish featuring crispy fish fillets tossed in a tangy and spicy sauce with bell peppers, onions, and green chilies. Enjoy the perfect balance of flavors and textures in this savory seafood delight.

Apollo Fish is a popular Indo-Chinese dish featuring crispy fried fish fillets tossed in a tangy and spicy sauce. This appetizer is known for its bold flavors and is often garnished with curry leaves and green chilies.

Succulent chicken pieces marinated and cooked with fiery Guntur chilies and aromatic spices. A bold and spicy dish that’s a favorite among heat seeker

Spicy and flavorful chicken fry from the Rayalaseema region, featuring tender chicken pieces cooked with a robust blend of regional spices. A perfect dish for spice enthusiasts.

Plump, succulent shrimp sautéed in a tantalizing blend of aromatic spices, creating a harmonious dance of flavors that tantalizes the palate.

Spicy and crispy fried shrimp, marinated in a zesty blend of warm Indian spices, creating an irresistible flavor explosion in every bite.

Tender morsels of fresh fish simmered in a aromatic blend of traditional South Indian spices, resulting in a harmonious interplay of flavors that tantalizes the senses.

Flaky white fish fillets coated in a vibrant blend of aromatic spices and herbs, sizzled to golden perfection. A mouthwatering fusion of spicy, tangy, and savory flavors that will ignite your senses.

Tender chunks of fish coated in a vibrant, aromatic spice blend, delivering a captivating balance of heat and tanginess that tantalizes the senses. A beloved Indian street food classic, this Fish 65 promises an explosion of flavors in every mouthful.

Crisp golden fritters made from fresh, flaky white fish, enveloped in a delicate spiced chickpea batter. The mouthwatering aroma and irresistible crunch of these Fish Pakoda will transport your senses to the vibrant streets of India.

Tender morsels of mutton, slow-cooked in a symphony of spices and rich, aromatic ghee, creating a mouthwatering delight. Each bite unveils layers of deep, complex flavors that melt effortlessly on the palate.

Tender morsels of bone-in mutton simmered in a rich, aromatic blend of spices, simmered to perfection in creamy ghee. A mouthwatering delicacy that captivates the senses with its robust flavors and irresistible tenderness.

Juicy chicken simmered in a fiery blend of aromatic spices, creating a symphony of flavors that dance on the palate. This Indian-inspired dish promises a thrilling culinary adventure with each sizzling bite.

Tender chicken simmered in a harmonious blend of fragrant spices and fresh cilantro, resulting in an aromatic and flavorful dish that tantalizes the palate.

Succulent shrimp sautéed to perfection in a harmonious blend of fragrant spices, delivering a tantalizing burst of flavors that dance across the palate. An irresistible Indian-inspired delight that will transport your taste buds on a culinary adventure.

Succulent chicken bathed in a symphony of aromatic spices, its tender flesh infused with the rich, comforting essence of ghee. A dish that ignites the senses and leaves a lasting impression on the palate.

Crave-worthy chicken fritters seasoned to perfection, crisped to golden-brown delight and infused with bold, aromatic spices that tantalize the senses.

Gobi 65 Biryani brings together crispy, spiced cauliflower florets with layers of aromatic basmati rice, seasoned with a rich blend of traditional spices. This dish offers a flavorful fusion of classic biryani and the bold, tangy taste of Gobi 65

Paneer 65 Biryani features crispy, spiced paneer cubes layered with fragrant basmati rice, infused with a blend of traditional spices, and garnished with fresh herbs. This vegetarian delight perfectly combines the rich flavors of biryani with the zesty appeal of Paneer 65

Chicken 555 is a popular Indian appetizer featuring bite-sized pieces of chicken marinated in a flavorful blend of spices and then deep-fried to perfection. With its crispy exterior and juicy interior, it's a tantalizing dish that's sure to delight your taste buds.

Spicy mutton roast served with rice.

Sizzling shrimp sautéed in a vibrant blend of aromatic spices, creating a delightful interplay of fiery heat and succulent sweetness that dances on the palate.

Fragrant wok-tossed noodles bursting with vibrant vegetables and a delicate balance of savory spices, creating a harmonious medley of flavors that tantalizes the senses.

Sizzling egg-infused rice, harmoniously spiced to awaken the senses with each gratifying mouthful. A delightful fusion of fluffy texture and bold, comforting flavors.

Aromatic Szechuan spices dance across a tantalizing symphony of fluffy fried rice, punctuated by the rich, creamy bite of scrambled eggs. A captivating fusion of flavors guaranteed to ignite the senses.

Fiery Schezwan spices ignite the palate, dancing with tender chicken and springy noodles in this captivating culinary experience.

Aromatic wok-fried chicken and springy lo mein noodles tossed in a mouthwatering medley of savory soy, zesty chili, and fragrant spices, creating a harmonious balance of flavors that dance on the palate.

Vibrant Schezwan spices ignite a fiery dance on tender chicken, harmonizing with the fluffy grains of fried rice in this irresistible dish.

Tender shrimp nestled in a savory, lightly-spiced broth, with delicate noodles that melt in your mouth. A harmonious blend of flavors and textures, this dish is a delightful culinary experience.

Perfectly crisp chicken morsels drenched in a savory, piquant sauce that dance on the palate, igniting the senses with each delectable bite.

Tender shrimp nestled in a savory, lightly-spiced broth, with delicate noodles that melt in your mouth. a harmonious blend of flavors and textures, this dish is a delightful culinary experience.

Tender, marinated chicken. Spice levels: mild to extra spicy, including baby mild.

Chicken Seekh Kebab is a succulent Indian appetizer made from minced chicken mixed with spices, herbs, and aromatics, threaded onto skewers, and grilled to perfection. Enjoy these flavorful kebabs as a delicious starter or as part of a hearty meal.

Mild, Medium, Spicy, Indian Spicy, or Baby Mild.

Paneer Tikka Kabab is a popular Indian appetizer featuring marinated paneer cubes grilled to perfection with spices, yogurt, and herbs. These kababs are smoky, flavorful, and often served with a side of mint chutney and fresh salad.

Fresh fish marinated in aromatic spices and served on a hot tawa, resulting in a crispy exterior and tender, flavorful interior. An excellent choice for a light and tasty meal.

Four pieces of lamb chops. Choice of five spice levels. Served with rice.

Juicy chicken drumsticks with a choice of spice level from mild to extra spicy. Comes with rice.

Mouthwateringly tender chicken skewers, infused with a harmonious blend of aromatic herbs and spices, grilled to perfection and served piping hot. A delightful culinary experience that tantalizes the senses with its vibrant green hue and captivating flavors.

Succulent chunks of chicken, marinated in a creamy blend of spices and herbs, grilled to perfection. A delightful fusion of aromatic flavors that tantalize the palate with every bite.

Succulent morsels of chicken, marinated in a symphony of aromatic spices, seared to perfection over an open flame. A tantalizing culinary journey, rich in flavor and depth, inviting you to savor each bite.

Tandoori Pomfret is a delicious seafood dish featuring whole pomfret fish marinated in a blend of yogurt and spices, then grilled to perfection in a tandoor. This dish is known for its smoky flavor, tender meat, and aromatic spices, making it a delightful treat for seafood lovers.

Juicy chicken skewers with customizable spice levels: Mild, Medium, Spicy, Extra Spicy, or Baby Mild.

Mixed vegetable kebab. Available spice levels: mild, medium, spicy, extra spicy, baby mild.

Vijayawada Special Chicken Biryani (Family Pack) is a delightful feast that includes aromatic biryani,

Hyderabadi goat dum biryani. Goat meat with aromatic basmati rice, spices. Spice levels: Mild to Indian Spicy.

Mild, medium, spicy, Indian spicy, or baby mild.

Tender flakes of fresh fish nestled in a symphony of aromatic spices, the Fish Biryani delights the senses with its captivating flavors and irresistible aroma.

The Chicken Boneless Biryani Family Pack is a sumptuous Hyderabadi dish featuring tender boneless chicken pieces marinated in aromatic spices and layered with fragrant basmati rice. Perfect for family gatherings, this biryani is rich in flavor and generously portioned to serve multiple people.

Mild, Medium, Spicy, Indian Spicy, or Baby Mild.

Tender chicken tikka, fragrant basmati rice, customizable spice levels.

Vijayawada Special Chicken Biryani (Family Pack) is a delightful feast that includes aromatic biryani, spicy Chicken 65, sweet Gulab Jamun, and sides of raita and salan. Perfect for family gatherings, it offers a complete and satisfying meal.

Marinated goat meat cooked with basmati rice and aromatic spices in a traditional layered style.

Mild, Medium, Spicy, Indian Spicy, Baby Mild.

Family-sized chicken tikka biryani. Choose from five spice levels to fit your preference.

Vijaywada Paneer Biryani (Family Pack)**: A delightful and aromatic blend of basmati rice, tender paneer cubes, and a medley of spices, cooked to perfection in traditional Vijaywada style.

Aromatic basmati rice infused with vibrant spices, layered with tender shrimp tikka, a harmonious fusion of flavors that transcends culinary boundaries.

Mild, Medium, Spicy, Indian Spicy, or Baby Mild.

Mild, Medium, Spicy, Indian Spicy, or Baby Mild. Family-sized portion.

Shrimp biryani with a choice of spice levels: mild, medium, spicy, Indian spicy, or baby mild.

Mild, medium, spicy, Indian spicy, baby mild.

Lamb biryani family pack. Spice levels: mild, medium, spicy, Indian spicy, baby mild.

Mild, Medium, Spicy, Indian Spicy, Baby Mild.

Lamb chunks, aromatic basmati rice, and delicate spices. Spice levels: mild, medium, spicy, Indian spicy, baby mild.

eat yourself to two delicious Paneer Tikka Biryanis for just $28! Marinated paneer, fragrant rice, and bold spices come together in this perfect vegetarian duo.

Get two servings of Egg Dum Biryani for just $25! Enjoy perfectly spiced eggs layered with fragrant rice, making it a flavorful and satisfying choice.

Ulavacharu veg dum biryani. Choose your spice level: Mild, Medium, Spicy, Extra Spicy, or Baby Mild.

Luscious, aromatic Malai Kofta dumplings nestled in a creamy, mildly-spiced tomato-based sauce, a delightful vegetarian indulgence.

A fragrant, velvety eggplant curry simmered with an aromatic blend of spices, served alongside a fluffy bed of basmati rice for a harmonious feast.

A harmonious blend of tender paneer simmered in a fragrant, aromatic kadai curry, bursting with the perfect balance of spices. Served alongside warm, freshly baked naan, this dish is a tantalizing feast for the senses.

A rich, fragrant curry of velvety paneer simmered in a creamy tomato-based sauce, infused with aromatic spices. Served with a side of fluffy basmati rice, this indulgent dish promises a harmonious balance of flavors and textures.

Vibrant tomato-infused lentil stew with a delicate spice profile, served with fragrant basmati rice and fresh cilantro.

**Chettinadu Veg Curry** is a flavorful and spicy South Indian dish from the Chettinad region of Tamil Nadu. This curry is known for its bold and aromatic spices, including freshly ground masalas made from ingredients like fennel, cumin, coriander seeds, cinnamon, cloves, and dried red chilies. A variety of mixed vegetables are simmered in a spicy, tangy gravy, which may also include coconut for added richness. The result is a robust, flavorful dish with a distinctive heat and depth, typically s

A fragrant blend of silky paneer cheese and vibrant spinach leaves, simmered in aromatic Indian spices for a symphony of flavors. Served with a side of warm, freshly baked naan bread for a truly indulgent dining experience.

A delectable blend of aromatic spices and creamy paneer simmered in a rich, buttery tomato sauce. Served with a side of fragrant basmati rice, this dish offers a harmonious dance of flavors that will tantalize your taste buds.

Paneer Tikka Masala is a rich and creamy curry made with grilled paneer tikka simmered in a spiced tomato-based gravy. This flavorful dish is perfect when paired with rice or Indian breads like naan or roti.

**Aloo Gobi Masala** is a flavorful North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced tomato-based gravy. The dish is seasoned with aromatic spices like cumin, turmeric, coriander, and garam masala, giving it a rich and earthy flavor. The tender potatoes and cauliflower absorb the masala, making it a delicious and comforting vegetarian dish. Aloo Gobi Masala is often served with rice, roti, or naan, and is a popular choice for a wholesome, everyday meal.

**Navaratan Korma** is a rich and creamy North Indian curry made with a mix of nine different vegetables, fruits, and nuts (hence the name 'Navaratan,' meaning 'nine gems'). The vegetables are simmered in a luxurious gravy made from yogurt, cream, or coconut milk, along with aromatic spices like cardamom, cloves, and cinnamon. It often includes cashews, raisins, and paneer (Indian cottage cheese), adding a touch of sweetness and richness to the dish. Navaratan Korma is mildly spiced, making it a

Chana Masala is a popular Indian dish made with chickpeas cooked in a spicy, tangy tomato-based gravy. This flavorful and nutritious curry is typically enjoyed with rice or Indian breads like naan or roti.

Warm, fragrant spinach stew simmered with velvety paneer cubes, accompanied by a selection of aromatic spices and freshly baked naan bread.

A vibrant medley of fresh vegetables simmered in a captivating blend of aromatic spices, served with your choice of accompaniments to create a harmonious culinary experience.

A harmonious blend of aromatic spices enveloping a medley of fresh vegetables, delivering a symphony of flavors that tantalizes the palate. Accompanied by a side of fragrant basmati rice, this Vegetable Korma invites you on a delightful journey of vibrant tastes and textures.

**Chana Masala** is a popular North Indian dish made with chickpeas (chana) cooked in a spicy, tangy tomato-based gravy. The dish is flavored with a blend of spices like cumin, coriander, turmeric, garam masala, and dried mango powder (amchur) for a hint of sourness. It’s a hearty, protein-rich dish that's typically served with rice, roti, or bhature (fried bread), making it a satisfying and flavorful meal. Chana Masala is known for its bold, aromatic flavors and is a favorite in Indian househol

**Dal Palak** is a nutritious and comforting Indian dish made with lentils (dal) and spinach (palak). The lentils are cooked until soft, then mixed with sautéed spinach and tempered with spices like cumin, garlic, and chilies. This wholesome dish is rich in protein and iron, offering a flavorful blend of creamy lentils and fresh spinach, often enjoyed with rice or roti. It's both healthy and delicious, making it a popular choice for everyday meals.

Chicken Tikka Masala is a popular dish featuring marinated and grilled chicken pieces simmered in a rich, creamy tomato-based sauce. This flavorful curry is known for its bold spices and velvety texture, making it a perfect pair with naan or rice.

**Avakai Chicken Curry** is a flavorful fusion dish that combines the bold flavors of Andhra-style avakai (mango pickle) with tender chicken. In this dish, chicken is cooked with spices and tangy avakai pickle, which is made from raw mango, mustard seeds, red chili powder, and other spices. The result is a spicy, tangy, and savory curry with the unique flavors of the pickle infusing the chicken. It’s a deliciously bold dish, often served with rice or roti, popular in Andhra cuisine for its fiery

Chicken Vindaloo is a spicy and tangy Goan curry made with marinated chicken cooked in a blend of vinegar, garlic, and a variety of bold spices. This dish is known for its intense flavors and heat, making it a favorite for those who enjoy robust and fiery meals.

**Palak Chicken** is a nutritious and flavorful Indian dish made with tender chicken pieces cooked in a rich spinach (palak) gravy. The spinach is pureed and combined with spices like cumin, garlic, ginger, and garam masala, creating a creamy and mildly spiced sauce that complements the chicken. This dish is both healthy and delicious, offering a perfect balance of protein and greens.

Chicken Shahi Korma is a luxurious Mughlai dish made with tender chicken cooked in a rich, creamy sauce of yogurt, cream, and ground nuts. This royal curry is mildly spiced and often garnished with saffron and nuts, perfect for pairing with naan or rice.

Gongura Chicken is a flavorful Andhra dish featuring tender chicken cooked with tangy gongura (sorrel) leaves and a blend of spices. This unique curry is known for its distinctive sour taste and vibrant flavors, perfect with rice or roti.

Chicken Mughlai is a rich and creamy curry made with tender chicken pieces simmered in a sauce of yogurt, cream, and a blend of aromatic spices and nuts. This luxurious dish, with its mild spices and velvety texture, is perfect for pairing with naan or rice.

Chicken Masala is a flavorful curry made with tender chicken pieces cooked in a spiced tomato and onion gravy. This dish is known for its robust flavors and is typically enjoyed with rice or Indian breads like naan or roti.

Amaravathi Chicken is a traditional Andhra-style curry made with succulent chicken pieces simmered in a spicy, aromatic gravy. Known for its bold flavors and rich taste, this dish is perfect when paired with rice

Chicken Saag is a nutritious and flavorful curry featuring tender chicken pieces cooked in a creamy spinach gravy. This dish combines the mild earthiness of spinach with aromatic spices, making it a perfect pair with rice or naan.

Kadai Chicken is a popular Indian curry made with tender chicken pieces cooked in a thick, spicy tomato-based gravy with bell peppers and onions. This dish is known for its robust flavors and aromatic spices, typically served with naan or rice.

Chettinadu Chicken Curry is a rich and spicy South Indian dish made with marinated chicken simmered in a flavorful blend of roasted spices, coconut, and aromatic herbs.

**Ulavacharu Chicken Curry** is a unique and flavorful dish where tender chicken is cooked in a rich, earthy gravy made from horse gram (ulavalu). The slow-cooked horse gram broth is spiced with a blend of traditional Indian spices, giving the curry a smoky, tangy, and hearty flavor. The chicken absorbs the robust taste of the ulavacharu,

**Chettinadu Egg Curry** is a spicy and aromatic South Indian dish from the Chettinad region of Tamil Nadu. Hard-boiled eggs are cooked in a rich, flavorful gravy made with a blend of freshly ground spices such as fennel, cumin, pepper, coriander seeds, and red chilies, along with onions, tomatoes, and coconut. The curry has a robust, fiery flavor characteristic of Chettinad cuisine, with a balance of spiciness and tanginess. It’s often served with steamed rice, dosa, or chapati, making it a hea

Egg curry with your choice of spice level, served with rice.

Egg Masala is a flavorful curry made with hard-boiled eggs simmered in a spiced tomato and onion gravy. This dish is known for its rich, aromatic flavors and is typically enjoyed with rice or Indian breads like roti or naan.

Chettinadu Goat Curry is a bold and spicy South Indian dish featuring tender goat pieces cooked in a fragrant blend of roasted spices, coconut, and curry leaves.

Amaravathi Goat is a traditional Andhra dish featuring tender goat meat cooked in a rich, spicy gravy with a blend of aromatic spices. This flavorful curry is perfect for those who enjoy bold and robust flavors, typically served with rice

Tender lamb cooked in a rich, aromatic korma sauce, accented with a blend of warm spices. Served with fragrant basmati rice and a refreshing cucumber raita.

Tender lamb simmered in a rich, aromatic blend of spices, creating a savory and comforting dish. Served with fluffy basmati rice and house-made naan, a perfect harmony of flavors and textures.

Kadai Goat is a savory and spicy curry made with tender goat meat cooked in a thick, tomato-based gravy with bell peppers and onions. This dish is renowned for its bold flavors and aromatic spices, typically enjoyed with naan or rice.

Goat Masala is a hearty and flavorful curry made with tender goat meat cooked in a spiced tomato and onion gravy. This dish is known for its robust flavors and rich, aromatic spices, perfect for pairing with rice or Indian breads like naan or roti.

Creamy spinach curry with tender lamb pieces. Customizable spice level from Baby Mild to Extra Spicy. Served with rice.

Tangy goat curry with a hint of sorrel leaves. Spice levels: Mild to Extra Spicy. Served with rice.

Rich and creamy curry with tender goat pieces. Customizable spice levels ranging from mild to extra spicy. Served with rice.

Rich, fragrant goat curry with authentic Chettinad spices. Available in five spice levels. Accompanied by rice.

A harmonious blend of aromatic spices and tender goat, the Goat Tikka Masala tantalizes the senses with its rich, velvety texture and captivating flavors that linger on the palate.

Tender lamb simmered in a symphony of aromatic spices, resulting in a rich and complex dish that tantalizes the palate with each bite. Served alongside fragrant basmati rice and a selection of traditional accompaniments, this Karaikudi Lamb offers an unforgettable culinary journey.

Tender morsels of lamb, marinated in a robust blend of aromatic spices, simmered to perfection in a tantalizing vindaloo sauce. Served alongside a fragrant basmati rice, this dish promises to ignite the senses with its bold, fiery flavors.

Aromatic spices sizzle with tender chunks of lamb, simmered to perfection in a rich, fiery kadai sauce. Served with a side of fragrant basmati rice, this captivating dish ignites the senses.

Tender chunks of goat meat simmered in a zesty blend of aromatic spices, served with a medley of seasonal vegetables and fragrant basmati rice.

Slow-cooked goat in a fiery blend of aromatic spices, served with fragrant basmati rice and tangy lime wedges to balance the heat.

Succulent goat simmered in a rich, aromatic blend of spices, delivering a harmonious balance of heat and depth. Accompanied by fragrant basmati rice and cooling raita, this Rogan Josh invites you on a flavorful journey.

Goat MughlaiSucculent goat in rich Mughlai sauce. Choose spice level from Mild to Extra Spicy. Comes with rice.

Lamb pieces in a rich masala sauce. Spice levels: Mild to Extra Spicy. Served with rice.

Paneer Tikka Biryani is a delectable rice dish made with marinated and grilled paneer tikka, basmati rice, and a blend of aromatic spices. This biryani combines the smoky flavor of paneer tikka with the rich taste of traditional biryani, creating a unique and flavorful experience.

Aromatic basmati rice infused with a symphony of warm spices, delicately cooked with hardboiled eggs for a rich, flavorful delight.

Paneer Tikka Biryani (Family Pack) is a large serving of this flavorful rice dish, featuring marinated and grilled paneer tikka, basmati rice, and a blend of aromatic spices. Ideal for gatherings, it combines the smoky, rich flavors of paneer tikka with the traditional taste of biryani, perfect for sharing with family and friends.

Paneer Biryani (Family Pack) is a generous serving of this delicious rice dish, featuring marinated paneer cubes, basmati rice, and a blend of aromatic spices. Perfect for gatherings, it offers a rich, flavorful meal that can delight an entire family.

Aromatic basmati rice cloaked in a rich medley of spices, interspersed with fluffy eggs - a wholesome and flavorful family-style delight.

Veg Dum Biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices, all cooked together in the traditional dum style. This vegetarian biryani is known for its rich taste and delicate layers, making it a hearty and satisfying meal.

Mild, Medium, Spicy, Indian Spicy, or Baby Mild.

Andhra Kodi Fry is a spicy and flavorful chicken dish from Andhra Pradesh, featuring marinated chicken pieces fried to perfection with a blend of traditional spices and curry leaves. This dish is known for its crispy texture and robust, savory taste, making it a popular choice for spice lovers.

A flavorful fusion of tender chicken, flaky parata, and aromatic spices, creating a harmonious dance of textures and warm, comforting flavors. The perfect balance of spice and savory goodness in every bite.

Guntur Mutton Roast is a flavorful dish from Andhra Pradesh, renowned for its spicy and aromatic mutton, infused with traditional spices and red chilies from Guntur.

Aromatic wok-fried chicken and springy lo mein noodles tossed in a mouthwatering medley of savory soy, zesty chili, and fragrant spices, creating a harmonious balance of flavors that dance on the palate.

Vibrant Schezwan spices ignite a fiery dance on tender chicken, harmonizing with the fluffy grains of fried rice in this irresistible dish.

Fluffy shreds of paratha intertwined with savory scrambled eggs, delicately spiced to tantalize the taste buds. A harmonious medley of textures and flavors, this Egg Kothu Parata is a mouthwatering experience.

Gutti Vankaya Biryani is a unique and flavorful rice dish, featuring stuffed baby eggplants cooked with a blend of aromatic spices and layered with basmati rice. This biryani combines the tangy, spicy flavors of the stuffed eggplants with the fragrant richness of the rice, creating a delightful and satisfying meal.

Green Veggie Chatpata Chicken is a zesty dish combining succulent chicken with fresh green vegetables, seasoned with tangy and spicy Indian flavors.

Boiled eggs cooked with basmati rice and a blend of special Vijayawada spices.

The Assorted Naan Basket features a variety of freshly baked naan breads, each with its own distinct flavor. Perfect for sharing, this basket brings the authentic taste of Indian cuisine to your table.

Cheese Naan is a soft, fluffy Indian flatbread filled with melted cheese, offering a delightful blend of creamy and savory flavors. Perfect as a standalone snack or paired with your favorite curry.

batata bhaji is a dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of indian spices

House-made pulled and leavened dough baked to perfection in an indian clay oven.

Chapati is a traditional Indian flatbread made from whole wheat flour, known for its soft texture and wholesome flavor. Perfect as a side or for wrapping your favorite fillings.

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor oven, known for its smoky flavor and chewy texture. Enjoy it alongside your favorite curry for an authentic Indian dining experience.

Lacha Paratha is a flaky, layered Indian flatbread made with whole wheat flour, known for its crispy texture and buttery taste. Perfect for savoring with a variety of savory dishes or as a standalone snack.

Onion Kulcha is a savory Indian flatbread stuffed with finely chopped onions and seasoned with herbs and spices, offering a deliciously aromatic taste. Enjoy the delightful blend of flavors as a complement to your favorite curry or as a tasty standalone dish.

The Butter Naan Basket offers a selection of soft, buttery naan breads, freshly baked to perfection. Enjoy the rich, authentic taste of this classic Indian favorite with every bite.

Chilli Naan is a spicy Indian flatbread infused with chopped green chilies, providing a flavorful kick. Perfect for those who enjoy a bit of heat with their meal.

Soft dumplings made of milk solid and flour and steeped in flavored sugar syrup.

Deep-fried milk dough balls soaked in sweet syrup, typically paired with thickened milk flavored with cardamom and saffron.

Smooth and creamy yogurt, typically includes a hint of tanginess.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A cool and invigorating blend of freshly squeezed lemons, pure cane sugar, and chilled water.

A creamy, frothy yogurt-based drink, blended with sugar.

The cold, refreshing, sparkling classic that America loves.

Refreshing Indian cola with a unique taste- try it!

Homemade yogurt blended with traditional Indian spices.

A refreshing fusion of sweet mango puree and creamy yogurt, the Mango Lassi Combo offers a delightful balance of flavors that quenches the thirst and delights the senses. Served chilled, this indulgent pairing is a perfect accompaniment to your meal, providing a soothing and rejuvenating experience.

Refreshing, chilled milk infused with delicate rose syrup.

Mild, medium, spicy, Indian spicy, or baby mild.

Lamb biryani with customizable spice levels (Mild to Indian Spicy).

Budget Goat Biryani is a cost-effective yet flavorful rice dish made with tender goat meat, basmati rice, and aromatic spices. This biryani offers a delicious and satisfying meal without compromising on taste, perfect for those on a budget.

Budget Shrimp Biryani is an affordable and tasty rice dish featuring succulent shrimp, basmati rice, and a blend of aromatic spices. This biryani provides a delicious seafood option without breaking the bank, perfect for a satisfying meal.

Guntur Mutton Roast is a flavorful dish from Andhra Pradesh, renowned for its spicy and aromatic mutton, infused with traditional spices and red chilies from Guntur.

Andhra Kodi Fry is a spicy and flavorful chicken dish from Andhra Pradesh, featuring marinated chicken pieces fried to perfection with a blend of traditional spices and curry leaves. This dish is known for its crispy texture and robust, savory taste, making it a popular choice for spice lovers.

A flavorful fusion of tender chicken, flaky parata, and aromatic spices, creating a harmonious dance of textures and warm, comforting flavors. The perfect balance of spice and savory goodness in every bite.

A rich and flavorful slow-cooked dish made with tender mutton, wheat, and aromatic spices. Served with crispy Chicken 65 for a perfect combination.

Mutton Haleem features tender mutton, broken wheat, lentils, and aromatic spices, garnished with fried onions, fresh coriander, lemon, and ghee. Options: Mild, Medium, Spicy, Extra Spicy, Baby Mild.

A fiery fusion of tantalizing spices, delivering a bold and invigorating flavor experience. The Hari Mirchi Family Pack is a sizzling delight, perfect for adventurous palates seeking a thrilling culinary journey.

A delightful blend of tender chicken and fiery green chilies, the Hari Mirchi Chicken Family Pack delivers a symphony of flavors that tantalizes the senses. Featuring a captivating interplay of spice and succulence, this dish promises an unforgettable culinary experience for the whole family.

Aromatic wok-fried chicken and springy lo mein noodles tossed in a mouthwatering medley of savory soy, zesty chili, and fragrant spices, creating a harmonious balance of flavors that dance on the palate.

Tender lamb chops simmered in a fragrant blend of aromatic spices, creating a harmonious balance of heat and flavor. Served with a selection of traditional accompaniments, inviting you on a captivating culinary journey.

Vibrant Schezwan spices ignite a fiery dance on tender chicken, harmonizing with the fluffy grains of fried rice in this irresistible dish.

Fluffy shreds of paratha intertwined with savory scrambled eggs, delicately spiced to tantalize the taste buds. A harmonious medley of textures and flavors, this Egg Kothu Parata is a mouthwatering experience.

A harmonious blend of spices and freshly shredded vegetables, the Veg Kothu Parata offers a mouthwatering adventure for the senses. Crunchy, savory, and perfectly seasoned, this dish promises an unforgettable culinary experience.

Perfectly seasoned and tenderly seared Lamb Chops, their aromatic blend of spices igniting the senses and promising a mouthwatering experience.

Tandoori Pomfret is a delicious seafood dish featuring whole pomfret fish marinated in a blend of yogurt and spices, then grilled to perfection in a tandoor. This dish is known for its smoky flavor, tender meat, and aromatic spices, making it a delightful treat for seafood lovers.

Gutti Vankaya Biryani is a unique and flavorful rice dish, featuring stuffed baby eggplants cooked with a blend of aromatic spices and layered with basmati rice. This biryani combines the tangy, spicy flavors of the stuffed eggplants with the fragrant richness of the rice, creating a delightful and satisfying meal.

Hyderabadi Spicy Mutton is a rich and aromatic dish, known for its intense flavor derived from a blend of exotic spices, yogurt, and tender mutton pieces. This delicacy is a hallmark of Hyderabadi cuisine, offering a perfect balance of heat and depth in every bite. It is best served with pulav or paratha.

Spicy fish curry. Available spice levels from Baby Mild to Extra Spicy. Served with rice.

Gunturu Shrimp Curry Shrimp cooked in a curry with a choice of spice levels. Comes with rice.

Fish masala curry with optional spice levels: Mild, Medium, Spicy, Extra Spicy, or Baby Mild. Served with rice.