Bawarchi Biryanis - Indian Cuisine - Little Rock Menu

Flavorful, aromatic, crispy fritters made using mixed vegetables.

Jalapenos deep fried with spiced chick pea flour.

~~New~~ Smashed samosas served over a bed of chickpea curry and chutneys

A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilli.

~~New~~Crispy fried Indian cheese cubes tossed in a fiery hot sauce

~~New~~ Paneer cubes marinated with ginger + garlic and sautéed with curry leaves and pepper

Deep fried paneer cooked in special sauce with cashew nuts.

~~New~~ Marinated paneer fried with chilli powder, lemon juice, turmeric powder and curry leaves

~~New~~ Paneer cubes, sauteed to make it juicy with spicy karampodi and some herbs + spices

Deep fried paneer sauteed with onions and green chilies.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

~~New~~ Marinated baby corn fried with chilli powder, lemon juice, turmeric powder and Curry leaves

~~New~~ Lightly battered crispy baby corn fried and tossed with red chilly spices.

Cauliflower florets marinated with ginger + garlic and sautéed with curry leaves and pepper

Deep fried cauliflower florets cooked in special sauce made with cashews

Deep fried gobi sauteed with onions and green chillies.

Deep fried cauliflower cooked in Indo Chinese style.

Deep fried chicken cooked in special sauce with cashews.

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs and spices which makes it as perfect starter.

Marinated chicken is fried with chilli powder, lemon juice, turmeric powder and curry leaf.

Marinated chicken cooked and sauteed with South Indian spices.

Fried chicken sauteed with onions, bell peppers and chilies, Indo-Chinese style.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

~~New~~Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot chilli sauce

Boiled eggs cooked with onions and spices.

Battered, deep fried shrimp tossed in Indo Chinese sauce.

Fish cooked in Indo Chinese style with a hint of herbs.

~~New~~Crispy fried fish filets sautéed in a spicy garlic sauce

Pepper fry. Goat fried and tossed with green chillies, curry leaves and spices.

Thin soup made with sweet corn kernels and vegetables.

Served hot, enjoy this home style sweet corn and boneless chicken soup.

Thick soup with julienne cut vegetables soup.

Thick soup with julienne boneless chicken soup.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Vegetables cooked with avakai and special sauce.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Chicken cooked with gongura(red sorrel) leaves and spices.

Battered chicken sauteed with onions, bell peppers and soy sauce.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Pieces of paneer cooked in onion tomato gravy with kadai masala.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

Fresh spinach cooked with homemade cheese cubes in spicy sauce.

Mixed vegetables cooked in delicious creamy gravy.

Vegetables cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.

Vegetable balls cooked with cream and special sauce.

Yellow lentils sauteed with onions, tomatoes and spices.

Garbanzo beans cooked with tomatoes.

Aloo Gobi Masala

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Boiled eggs cooked in freshly ground spices with tomato and onion gravy.

Chicken cooked with spices, herbs and rich buttery sauce.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Nizam special dish, bone-in chicken finished with homemade curry sauce.

Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Chicken seasoned with our special house ground masala with onions.

Chicken cooked with gongura (red sorral) leaves and spices.

Pieces of chicken in a delicious creamy gravy with egg and coriander.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Diced goat cooked in a mild cashew nut sauce flavored with fresh herb and spices and a touch of cream.

Tender pieces of goat cooked in hyderabad style masala.

Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

A Norhtwest frontier specialty goat cooked with onions, peppers and spices.

Traditional goat cooked with gongura (red sorrel) leaves and special spice.

Pieces of goat cooked in delicious creamy gravy with egg and coriander.

Minced mutton cooked in delicately ground spices onion.

Fish cooked with Andhra spices made with a guntur chilli spice mix and a hint of coconut.

Tender shrimp cooked with Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Boneless chicken cooked in tikka masala and mixed with biryani rice.

Paneer and veggies cooked with basmati rice and spices.

Your favorite dum biryani mixed with guntur red chilli pickle.

Your favorite dum biryani mixed with gongura (spicy gongura pickle sauce).

Your favorite dum biryani mixed with avakai (spicy mayo pickle sauce).

Eggs cooked with basmati rice and biryani spices.

Boneless chicken cooked in Malabar spices and mixed with biryani rice.

Minced mutton cooked with basmati rice and biryani spices.

Fish cooked in yogurt and spices and then layered with rice.

Large prawns cooked with basmati rice and spices.

Crepe made with fermented lentil flour.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Savoury crepe topped with chilli paste.

Savoury crepe stuffed with onions and chilies.

Crepe made with ghee, served with lentil soup and chutneys.

Savoury crepe topped with podi made from lentils.

Medium crepe stuffed with paneer tikka masala.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Fine semolina crepe sprinkled with lightly fried chopped onions.

Fine semolina crepe stuffed mildly spiced mashed potatoes.

Spicy crepe stuffed with chicken tikka.

Spicy crepe stuffed with ground goat kheema masala.

Thick pancake made with lentil and rice flours with onions.

Thick pancake made with lentil and rice flours with chilies and onions.

Thick pancake made with lentil and rice flours with mixed vegetables.

Paneer marinated in yogurt with special herbs and spices.

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Aromatic rice stir fried with your choice of veggies, egg or chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with Schezwan spicy sauce.

Steamed rice cake served in a bowl of sambar.

Deep fried donuts made with lentil flour served with sambar and chutneys.

Fried lentil donuts served in a bowl of sambar.

Puffed bread served with garbanzo bean curry.

Pieces of puffed wheat brad served with garbanzo bean curry.

Irresistbly soft and pillowy indian flat bread

Our classic naan brushed generously with ghee

Buttery naan topped with minced chilli and garlic

Naan stuffed with chillies for a spicy kick

~~New ~~ Super soft and chewy naan stuffed with cheese

~~New~~Naan stuffed with cheese and chillies

~~New~~Our signature naan topped with decadent dry fruits and nuts

Unleavened wheat flatbread that is a staple of Indian cuisine

Roti baked in our traditional Indian clay oven

~~New~~Whole wheat flatbread with super flaky, crispy, buttery layers