Bawarchi Biryanis - Frederick, Maryland Menu

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Crispy cauliflower florets coated in a spicy, tangy seasoning mix, garnished with fresh green chilies and herbs.

Tender cauliflower florets coated in a spiced batter, deep-fried, and garnished with fresh curry leaves and chopped green onions.

Crispy fried corn fritters tossed in a tangy Manchurian sauce, garnished with chopped green onions.

Baby corn deep-fried and tossed with karampodi, a blend of spices and herbs unique to South Indian cuisine.

Marinated corn, fried and tossed with curry leaves, chili powder, and select South Indian spices for a savory appetizer.

Spicy paneer cubes stir-fried with bell peppers, onions, and green chilies.

Crispy fritters made from sliced onions, spiced gram flour batter, and herbs, served atop fresh greens.

Crispy battered green chili fritters, sliced and lightly seasoned.

Crispy pastry filled with spiced potatoes and peas, topped with yogurt, tamarind chutney, chopped onions, tomatoes, and fresh cilantro.

Crispy, deep-fried green chili peppers, stuffed and coated in chickpea flour batter, served with a side of tamarind chutney.

Stuffed bajji consists of vegetables coated in a seasoned gram flour batter, deep-fried until crispy, and typically includes a savory filling of spiced onions.

Cottage cheese cubes fried and mixed with a tangy Manchurian sauce, incorporating onions, bell peppers, and a hint of Indian spices.

Tender chicken pieces marinated in spices, deep-fried, and garnished with sesame seeds and chopped green onions.

Batter-fried chicken sautéed with onions and bell peppers, tossed in a blend of soy sauce and spicy chili sauce.

Boneless chicken pieces marinated in spices, deep-fried, and tossed in a special sauce with cashew nuts.

Tender chicken pieces stir-fried with cashews, green onions, and red chilies.

Spiced chicken pieces coated in a flavorful blend of chili powder and traditional Indian spices, garnished with fresh herbs.

Tender chicken pieces seasoned with curry leaves, dried red chilies, and aromatic spices.

Boneless fish pieces, marinated in spices, deep-fried, and then sautéed with curry leaves and a tangy sauce.

Crispy fish pieces stir-fried with green chilies, onions, and a savory blend of spices.

Crispy fried fish seasoned with aromatic spices, served on a bed of fresh cilantro.

Tender mutton pieces cooked with black pepper, curry leaves, and spices, served bone-in for added flavor.

Chicken wings, frenched to create a lollipop appearance, are marinated in Indian spices, coated in batter, and deep-fried.

Shrimp marinated in a blend of spices, deep-fried, and tossed with curry leaves and a tangy 65 sauce.

Shrimp sautéed with onions, bell peppers, and a blend of chili and soy sauces, typically garnished with herbs.

Deep fried shrimp sautéed in a spicy and flavorful schezwan sauce, incorporating a blend of traditional spices.

Hakka noodles stir-fried in a wok with a medley of vegetables, seasoned with soy sauce and spices, embodying a fusion of Indian and Chinese flavors.

Boiled noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and bell peppers, all tossed in a robust schezwan sauce.

Boiled noodles wok-tossed with chicken, assorted vegetables, and a blend of Indo-Chinese sauces.

Hakka noodles stir-fried with chicken, typically includes eggs, bell peppers, cabbage, and carrots, all flavored with a spicy schezwan sauce.

Hakka noodles sautéed with shrimp, mixed vegetables, and a blend of soy sauce and spices.

Hakka noodles stir-fried with shrimp, assorted vegetables, and a rich, spicy schezwan sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice stir-fried with a medley of vegetables and tossed in a spicy Schezwan sauce, garnished with spring onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with eggs, finely chopped vegetables, and a spicy schezwan sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice stir-fried with chicken, mixed vegetables, and seasoned with schezwan sauce for a spicy touch.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp and basmati rice stir-fried with a spicy schezwan sauce, typically includes mixed vegetables.

Creamy yellow lentils cooked with aromatic spices, garnished with whole dried red chilies and fresh curry leaves.

Chickpeas simmered with onions, tomatoes, and a harmonious mix of spices, creating a rich and aromatic gravy.

A medley of vegetables simmered in a creamy sauce, featuring peas, carrots, cauliflower, and potatoes, garnished with fresh cilantro.

A vibrant mix of vegetables in a rich curry sauce, featuring potatoes, carrots, peas, and bell peppers, garnished with a drizzle of cream.

Mixed vegetables simmered in a tangy and spicy avakai (mango pickle) sauce, typically includes garlic and methi seeds.

Chunks of paneer in a creamy tomato-based sauce, garnished with fresh coriander and a swirl of cream.

Tender paneer cubes in a rich, creamy tomato-based sauce with green bell peppers and spices.

Mixed vegetables simmered in a rich, coconut-based gravy, infused with traditional Chettinad spices, offering a distinctive South Indian flavor.

Nine different vegetables and nuts cooked in a creamy cashew sauce, garnished with raisins and homemade cheese.

Vegetable and cheese dumplings, typically includes a creamy tomato and onion sauce with a hint of spices and herbs.

Saag paneer combines cubes of paneer cheese with a pureed spinach base, typically seasoned with a blend of aromatic spices.

Baby eggplants stuffed with a blend of peanuts, sesame seeds, and traditional spices, simmered in a tangy sauce.

Boiled eggs topped with a spiced tomato-onion masala, garnished with fresh cilantro.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Tender chicken pieces simmered in a creamy, spiced sauce, garnished with fresh cilantro.

Tender chicken simmered in a rich and spicy sauce, typically featuring Indian spices, curry leaves, and a hint of coconut, following the Amaravati culinary tradition.

Tender chicken pieces simmered in a rich, tangy mango pickle sauce with traditional Indian spices.

Chicken pieces simmered in a tangy sauce made with gongura (red sorrel) leaves, onions, tomatoes, and a blend of traditional Indian spices.

Chicken simmered in a robust sauce with chettinad spices, coconut, and curry leaves.

Tender chicken cooked with traditional Andhra spices, often includes a rich blend of curry leaves, mustard, and a hint of coconut, in a robust onion and tomato gravy.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken simmered in a puree of spinach and seasoned with a blend of traditional Indian spices.

Tender goat pieces in a rich, creamy curry sauce with aromatic spices and garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spiced curry with fresh herbs and aromatic spices.

Tender goat cooked with aavakai, a spicy mango pickle, and special spices, finished with a toss of fennel seeds in olive oil.

Tender goat pieces simmered in a rich, spiced gravy with aromatic herbs and a hint of fresh cilantro.

Goat meat with bone, simmered in a blend of onions, tomatoes, ginger, garlic, and traditional Indian spices, creating a rich curry.

Goat meat on the bone simmered in a rich gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Goat and potatoes simmered in a spicy and tangy vindaloo sauce, infused with traditional Indian spices and a hint of vinegar.

Goat cooked in a traditional iron wok with bell peppers, onions, tomatoes, and a blend of aromatic spices, typically featuring a hint of cream.

Hyderabad Veg Dum Biryani: Basmati rice and mixed vegetables, slow-cooked with traditional spices. Size options: single or family.

Cheese cubes.

Basmati rice and mixed vegetables cooked dum style, infused with Andhra's famous aavakai (mango) pickle for a distinct flavor.

Gongura leaves mixed with rice and vegetables, seasoned with traditional spices. Available in single or family size.

Vegetarian dum biryani, mixed vegetables in aromatic spices. Sizes: single or family.

Ulava charu vegetable biryani is a traditional and authentic recipe.

Egg dum biryani: Aromatic basmati rice layered with hard-boiled eggs and spices. Available in single or family sizes.

Egg roasted with spices, layered with basmati rice. Available in single or family sizes.

Ulavacharu Egg Dum Biryani: Aromatic basmati rice, slow-cooked with eggs and spiced ulavacharu sauce. Available in single or family size.

Hyd Chicken Dum Biryani: Classic Hyderabadi-style biryani with aromatic spices and tender chicken. Available in single or family size.

Vijayawada bnls chicken biryani, available in single or family size.

Chicken tikka pieces nestled in aromatic basmati rice. Available in single or family sizes.

Bawarchi bnls chicken biryani with basmati rice, spices, and boneless chicken. Available in single or family size.

Aavakai chicken dum biryani infused with tangy mango pickle. Options for single or family sizes.

Tempered chicken layered with fragrant basmati rice. Options: single or family size.

Gongura chicken dum biryani: Sour sorrel leaves, tender chicken, basmati rice. Available in single or family sizes.

Ulavacharu Chicken Dum Biryani: Aromatic basmati rice layered with ulavacharu spiced chicken. Options for single or family servings.

Hyd goat dum biryani: Tender goat pieces and basmati rice slow-cooked with traditional Hyderabadi spices. Available in single or family size.

Aavakai goat dum biryani with tangy mango pickle flavors. Options: single or family size.

Saffron-infused basmati rice with tender goat pieces, layered, and slow-cooked. Comes in single or family size.

Gongura leaves and tender goat meat layered with basmati rice. Available in single or family sizes.

Ulavacharu spiced goat mixed with basmati rice, available in single or family size.

Goat fry biryani typically includes tender pieces of goat, fried and then slow-cooked with fragrant basmati rice and a blend of traditional Indian spices.

Delicately spiced basmati rice layered with marinated fish, garnished with caramelized onions, fresh herbs, and a wedge of lime.

Basmati rice layered with spicy marinated shrimp, aromatic herbs, and saffron. Available in single or family sizes.

Soft, fluffy Indian flatbread with a slightly crispy exterior, ideal for accompanying various dishes.

Soft, fluffy bread brushed with butter, perfect for accompanying Indian dishes.

Soft, fluffy flatbread topped with fragrant minced garlic and fresh cilantro.

Airy, deep-fried leavened bread, a classic Indian delight.

Fluffy deep-fried bread paired with a rich chickpea curry, garnished with fresh tomato slices, onion rings, and a wedge of lime.

Fluffy, steamed white rice.

Aromatic basmati rice cooked with mixed vegetables, garnished with fresh cilantro and a hint of lemon.

Deep-fried whole wheat bread, typically served alongside channa, a spiced chickpea curry.

Vegetable Curry Combo: Choice of masala or white rice with seasoned vegetables in a rich curry sauce.

Paneer cubes in curry with masala or white rice.

Chicken Curry Lunch Combo: Served with your choice of Masala or White Rice.

Goat curry served with choice of masala rice or white rice.

Soft, syrup-soaked dough balls garnished with slivered almonds.

A rotating selection of traditional Indian sweets, which may include items like kheer, gulab jamun, or ras malai, based on the chef's daily choice.

Creamy yogurt blended with ripe mangoes, offering a smooth and refreshing taste.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A 300 ml serving of Coke, a carbonated cola beverage known for its crisp, refreshing taste.

A sugar-free cola, offering a crisp and refreshing taste without the calories, served in a convenient 300 ml size.

A clear, lemon-lime flavored carbonated beverage offering a refreshing taste.

Natukodi Fry: Served as a single or family size.

Nawabi Veg Pulav: Aromatic basmati rice, mixed vegetables, seasoned with royal Indian spices. Available in single or family size.

Natukodi Fry Pulav: Spiced country chicken pilaf available in single or family sizes. Weekend special.

Vijayawada kodi pulao: Indian pilaf with aromatic spices, choice of single or family size.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Crispy cauliflower florets coated in a spicy, tangy seasoning blend, garnished with fresh green chili peppers.

Crispy cauliflower florets tossed in a spicy curry leaf seasoning, garnished with fresh cilantro and green onions.

Crispy corn fritters tossed in a tangy Manchurian sauce, garnished with green onions.

Deep-fried baby corn tossed with karampodi, a blend of spices, and sautéed with herbs.

Marinated corn is fried and tossed with curry leaves and a blend of South Indian spices.

Paneer cubes stir-fried with bell peppers, onions, and green chilies, coated in a tangy, spicy sauce.

Crispy onion fritters seasoned with spices, served with a green chili garnish on a bed of fresh lettuce.

Battered and deep-fried green chili peppers, sliced and seasoned.

Crispy samosas topped with yogurt, tamarind chutney, chopped onions, tomatoes, and fresh cilantro.

Crispy fried green chili peppers, coated in seasoned gram flour batter, served with a tangy tamarind dipping sauce.

Three pieces of vegetables, typically bell peppers, filled with a savory mixture, coated in a seasoned gram flour batter, and deep-fried until golden.

Boneless chicken pieces marinated in spices, deep-fried, and garnished with sesame seeds and chopped green onions.

Marinated chicken, batter-fried and tossed with onions, bell peppers, and green chilies in a spicy and tangy sauce.

Boneless chicken marinated in spices, typically includes ginger and garlic, deep-fried and tossed in a special sauce with cashew nuts.

Tender chicken pieces stir-fried with cashews, red chilies, and green onions.

Succulent chicken pieces coated in a spicy, aromatic blend of Indian spices, garnished with fresh herbs.

Marinated chicken pieces cooked with curry leaves and red chilies.

Boneless fish marinated in spices, deep-fried, and tossed with curry leaves and a tangy sauce.

Tender fish pieces stir-fried with bell peppers and onions, coated in a spicy chili sauce.

Crispy fried fish seasoned with aromatic spices, served on a bed of fresh cilantro.

Tender mutton pieces cooked with aromatic spices, black pepper, and curry leaves.

Battered baby corn sautéed with ginger, garlic, onions, and a savory Manchurian sauce, embodying a fusion of Indo-Chinese flavors.

Tender chicken pieces in a savory sauce with bell peppers, onions, and scallions.

Lentils cooked with aromatic spices, garnished with dried red chilies and curry leaves.

Chickpeas simmered with onions, tomatoes, and a harmonious blend of spices, typically including ginger and garlic.

A medley of vegetables including carrots, peas, and cauliflower, simmered in a creamy, spiced sauce, garnished with fresh cilantro.

A medley of vegetables in a rich, spiced curry sauce, featuring chunks of potatoes, bell peppers, tomatoes, and peas, garnished with a drizzle of cream.

Mixed vegetables simmered in a tangy and spicy avakai (mango pickle) sauce, incorporating traditional Indian spices for a bold flavor.

Tender paneer cubes in a rich, creamy tomato-based sauce, garnished with a swirl of cream and fresh cilantro.

Chunks of marinated paneer cooked in a spiced tomato-based gravy with green bell peppers and garnished with fresh cilantro.

Three hard-boiled eggs halved and topped with a spiced tomato-onion masala, garnished with fresh cilantro.

Three hard-boiled eggs, fried to perfection, garnished with fresh herbs.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro.

Tender chicken pieces in a rich, creamy sauce with ground nuts, aromatic spices, and garnished with fresh cilantro.

Tender chicken cooked with aromatic Indian spices and a hint of coconut, served in a rich, onion-based curry sauce.

Tender chicken pieces cooked in a spicy and tangy mango pickle sauce, infused with traditional Indian spices.

Chicken pieces simmered with gongura (red sorrel) leaves, onions, tomatoes, and a blend of traditional Indian spices for a tangy and spicy curry.

Tender goat pieces simmered in a rich, creamy sauce with aromatic spices and garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spiced curry with fresh herbs and aromatic spices.

Tender goat simmered with aavakai, a spicy mango pickle, blended with special spices and finished with a hint of fennel seeds.

Tender goat pieces slow-cooked in a rich, aromatic Mughlai sauce with a blend of traditional Indian spices, garnished with fresh cilantro.

Goat meat on the bone, simmered in a traditional sauce with onions, tomatoes, ginger, garlic, and a mix of aromatic spices.

Bone-in goat simmered in a rich gravy made from onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Goat and potatoes simmered in a spicy, tangy sauce with a hint of vinegar, infused with traditional Indian spices.

Goat cooked in a traditional iron wok with bell peppers, onions, tomatoes, and a blend of aromatic spices, typically including a touch of cream.

Hyderabad veg dum biryani: Vegetarian basmati rice slow-cooked with mixed vegetables, spices. Options: single or family size.

Cheese cubes.

Aavakai Veg Biryani: Spiced mixed vegetables, tangy mango pickle blend. Available in single or family size.

Gongura (sorrel leaves) and mixed vegetables, layered with long-grain rice, spices. Available in single or family sizes.

Vegetarian dum biryani with a mix of seasoned veggies. Available in single or family size.

Ulava charu vegetable biryani is a traditional and authentic recipe.

Egg Dum Biryani: Hard-boiled eggs and basmati rice layered, seasoned with traditional spices. Available in single or family size.

Egg roast dum biryani: Spiced, slow-cooked eggs with fragrant basmati rice. Options for single or family size.

Ulavacharu Egg Dum Biryani: Traditional horse gram soup infused rice with boiled eggs. Size options: single or family.

Hyd Chicken Dum Biryani: Basmati rice, marinated chicken, layered, slow-cooked. Options: single or family size.

Vijayawada boneless chicken biryani, served in either single or family sizes.

Chicken tikka biryani: Tender chicken tikka pieces mixed with flavorful rice. Available in single or family sizes.

Bawarchi bnls chicken biryani: Aromatic Basmati rice, tender boneless chicken layered with spices. Options for single or family size.

Aavakai Chicken Dum Biryani: Marinated chicken and rice flavored with Aavakai pickle spices. Available in single or family sizes.

Chicken dum biryani, choice of single or family size.

Gongura Chicken Dum Biryani, tart sorrel leaves with spicy chicken, available in single or family size.

Ulavacharu sauce, tender chicken, aromatic spices. Available in single or family sizes.

Hyd goat dum biryani: slow-cooked goat with basmati rice, spices. Options: single or family size.

Aavakai Goat Dum Biryani: Marinated goat and pickled mangoes, layered with basmati rice. Available in single or family size.

Goat dum biryani tempered with traditional spices. Available in single or family size.

Gongura Goat Dum Biryani: Goat meat marinated with spicy gongura leaves, layered with fragrant basmati rice. Available in single or family size.

Ulavacharu-infused goat, seasoned with traditional spices, served in basmati rice. Sizes: single, family.

Tender goat meat, typically fried and then slow-cooked with basmati rice, infused with traditional spices and herbs.

Fish biryani with choice of single or family size.

Shrimp seasoned with traditional Indian spices and herbs, mixed with rice. Available in single or family size.

Soft, leavened flatbread with a slightly chewy texture and a golden-brown, blistered surface.

Soft, leavened bread brushed with butter, perfect for pairing with your favorite curries and dishes.

Soft, leavened flatbread topped with finely chopped garlic and fresh herbs.

Airy, deep-fried leavened bread, a classic Indian delight.

Fluffy deep-fried bread paired with spiced chickpea curry, garnished with fresh tomato slices, a wedge of lime, and a dollop of yogurt.

Fluffy, steamed white rice, a versatile side dish to complement any main course.

Aromatic basmati rice mixed with vibrant spices, vegetables, and garnished with fresh cilantro and grated coconut.

Deep-fried whole wheat bread served with a side of channa masala, a rich mixture of chickpeas cooked in a blend of spices.

Vegetable curry paired with choice of masala or white rice.

Paneer cubes in curry sauce with choice of masala or white rice.

Chicken lunch combo with curry. Includes choice of masala or white rice.

Goat curry served with choice of masala or white rice.

Soft, round milk solids soaked in rose-flavored syrup, garnished with slivered almonds.

A rotating selection of traditional Indian sweets, which may include items like kheer, gulab jamun, or rasmalai, based on the chef's choice for the day.

Creamy yogurt blended with ripe mangoes, served in a 16 oz portion.

A classic Indian cola beverage with a bold, refreshing taste and effervescent bubbles.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A 300 ml serving of Coke, a carbonated soft drink with a classic cola flavor.

A carbonated, sugar-free cola offering a crisp and refreshing taste.

A clear, lemon-lime flavored carbonated soft drink.