Bawarchi Biryanis - Frederick, Maryland Menu

Soft, fluffy flatbread topped with fragrant minced garlic and fresh cilantro.

Tender goat pieces and basmati rice slow-cooked with traditional Hyderabadi spices. Available in single or family size.

Soft, fluffy bread brushed with butter, perfect for accompanying Indian dishes.

Hyd Chicken Dum Biryani: Classic Hyderabadi-style biryani with aromatic spices and tender chicken. Available in single or family size.

Vijayawada bnls chicken biryani, available in single or family size.

Tender chicken pieces marinated in spices, deep-fried, and garnished with sesame seeds and chopped green onions.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Bawarchi bnls chicken biryani with basmati rice, spices, and boneless chicken. Available in single or family size.

A triangular pastry filled with spiced potatoes and peas, deep-fried to achieve a crispy texture.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Crispy cauliflower florets coated in a spicy, tangy seasoning mix, garnished with fresh green chilies and herbs.

Tender cauliflower florets coated in a spiced batter, deep-fried, and garnished with fresh curry leaves and chopped green onions.

Crispy fried corn fritters tossed in a tangy Manchurian sauce, garnished with chopped green onions.

Baby corn deep-fried and tossed with karampodi, a blend of spices and herbs unique to South Indian cuisine.

Marinated corn, fried and tossed with curry leaves, chili powder, and select South Indian spices for a savory appetizer.

Spicy paneer cubes stir-fried with bell peppers, onions, and green chilies.

Crispy fritters made from sliced onions, spiced gram flour batter, and herbs, served atop fresh greens.

Crispy battered green chili fritters, sliced and lightly seasoned.

Crispy pastry filled with spiced potatoes and peas, topped with yogurt, tamarind chutney, chopped onions, tomatoes, and fresh cilantro.

Crispy, deep-fried green chili peppers, stuffed and coated in chickpea flour batter, served with a side of tamarind chutney.

Stuffed bajji consists of vegetables coated in a seasoned gram flour batter, deep-fried until crispy, and typically includes a savory filling of spiced onions.

Cottage cheese cubes fried and mixed with a tangy Manchurian sauce, incorporating onions, bell peppers, and a hint of Indian spices.

Batter-fried chicken sautéed with onions and bell peppers, tossed in a blend of soy sauce and spicy chili sauce.

Boneless chicken pieces marinated in spices, deep-fried, and tossed in a special sauce with cashew nuts.

Tender chicken pieces stir-fried with cashews, green onions, and red chilies.

Spiced chicken pieces coated in a flavorful blend of chili powder and traditional Indian spices, garnished with fresh herbs.

Tender chicken pieces seasoned with curry leaves, dried red chilies, and aromatic spices.

Boneless fish pieces, marinated in spices, deep-fried, and then sautéed with curry leaves and a tangy sauce.

Crispy fish pieces stir-fried with green chilies, onions, and a savory blend of spices.

Crispy fried fish seasoned with aromatic spices, served on a bed of fresh cilantro.

Tender mutton pieces cooked with black pepper, curry leaves, and spices, served bone-in for added flavor.

Chicken wings, frenched to create a lollipop appearance, are marinated in Indian spices, coated in batter, and deep-fried.

Shrimp marinated in a blend of spices, deep-fried, and tossed with curry leaves and a tangy 65 sauce.

Shrimp sautéed with onions, bell peppers, and a blend of chili and soy sauces, typically garnished with herbs.

Deep fried shrimp sautéed in a spicy and flavorful schezwan sauce, incorporating a blend of traditional spices.

Boiled noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and bell peppers, all tossed in a robust schezwan sauce.

Boiled noodles wok-tossed with chicken, assorted vegetables, and a blend of Indo-Chinese sauces.

Hakka noodles stir-fried with chicken, typically includes eggs, bell peppers, cabbage, and carrots, all flavored with a spicy schezwan sauce.

Hakka noodles sautéed with shrimp, mixed vegetables, and a blend of soy sauce and spices.

Hakka noodles stir-fried with shrimp, assorted vegetables, and a rich, spicy schezwan sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice stir-fried with a medley of vegetables and tossed in a spicy Schezwan sauce, garnished with spring onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with eggs, finely chopped vegetables, and a spicy schezwan sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice stir-fried with chicken, mixed vegetables, and seasoned with schezwan sauce for a spicy touch.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp and basmati rice stir-fried with a spicy schezwan sauce, typically includes mixed vegetables.

Chickpeas simmered with onions, tomatoes, and a harmonious mix of spices, creating a rich and aromatic gravy.

A medley of vegetables simmered in a creamy sauce, featuring peas, carrots, cauliflower, and potatoes, garnished with fresh cilantro.

A vibrant mix of vegetables in a rich curry sauce, featuring potatoes, carrots, peas, and bell peppers, garnished with a drizzle of cream.

Chunks of paneer in a creamy tomato-based sauce, garnished with fresh coriander and a swirl of cream.

Tender paneer cubes in a rich, creamy tomato-based sauce with green bell peppers and spices.

Mixed vegetables simmered in a rich, coconut-based gravy, infused with traditional Chettinad spices, offering a distinctive South Indian flavor.

Nine different vegetables and nuts cooked in a creamy cashew sauce, garnished with raisins and homemade cheese.

Vegetable and cheese dumplings, typically includes a creamy tomato and onion sauce with a hint of spices and herbs.

Saag paneer combines cubes of paneer cheese with a pureed spinach base, typically seasoned with a blend of aromatic spices.

Baby eggplants stuffed with a blend of peanuts, sesame seeds, and traditional spices, simmered in a tangy sauce.

Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Tender chicken pieces simmered in a creamy, spiced sauce, garnished with fresh cilantro.

Tender chicken simmered in a rich and spicy sauce, typically featuring Indian spices, curry leaves, and a hint of coconut, following the Amaravati culinary tradition.

Chicken pieces simmered in a tangy sauce made with gongura (red sorrel) leaves, onions, tomatoes, and a blend of traditional Indian spices.

Chicken simmered in a robust sauce with chettinad spices, coconut, and curry leaves.

Tender chicken cooked with traditional Andhra spices, often includes a rich blend of curry leaves, mustard, and a hint of coconut, in a robust onion and tomato gravy.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken simmered in a puree of spinach and seasoned with a blend of traditional Indian spices.

Tender goat pieces simmered in a rich, spiced curry with fresh herbs and aromatic spices.

Tender goat pieces simmered in a rich, spiced gravy with aromatic herbs and a hint of fresh cilantro.

Goat meat with bone, simmered in a blend of onions, tomatoes, ginger, garlic, and traditional Indian spices, creating a rich curry.

Goat meat on the bone simmered in a rich gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Goat and potatoes simmered in a spicy and tangy vindaloo sauce, infused with traditional Indian spices and a hint of vinegar.

Goat cooked in a traditional iron wok with bell peppers, onions, tomatoes, and a blend of aromatic spices, typically featuring a hint of cream.

Cheese cubes.

Gongura leaves mixed with rice and vegetables, seasoned with traditional spices. Available in single or family size.

Vegetarian dum biryani, mixed vegetables in aromatic spices. Sizes: single or family.

Ulava charu vegetable biryani is a traditional and authentic recipe.

Egg roasted with spices, layered with basmati rice. Available in single or family sizes.

Aromatic basmati rice, slow-cooked with eggs and spiced ulavacharu sauce. Available in single or family size.

Vijayawada bnls chicken biryani, available in single or family size.

Chicken tikka pieces nestled in aromatic basmati rice. Available in single or family sizes.

Bawarchi bnls chicken biryani with basmati rice, spices, and boneless chicken. Available in single or family size.

Tempered chicken layered with fragrant basmati rice. Options: single or family size.

Gongura chicken dum biryani: Sour sorrel leaves, tender chicken, basmati rice. Available in single or family sizes.

Ulavacharu Chicken Dum Biryani: Aromatic basmati rice layered with ulavacharu spiced chicken. Options for single or family servings.

Aavakai goat dum biryani with tangy mango pickle flavors. Options: single or family size.

Saffron-infused basmati rice with tender goat pieces, layered, and slow-cooked. Comes in single or family size.

Gongura leaves and tender goat meat layered with basmati rice. Available in single or family sizes.

Ulavacharu spiced goat mixed with basmati rice, available in single or family size.

Goat fry biryani typically includes tender pieces of goat, fried and then slow-cooked with fragrant basmati rice and a blend of traditional Indian spices.

Basmati rice layered with spicy marinated shrimp, aromatic herbs, and saffron. Available in single or family sizes.

Soft, fluffy bread brushed with butter, perfect for accompanying Indian dishes.

Soft, fluffy flatbread topped with fragrant minced garlic and fresh cilantro.

Fluffy deep-fried bread paired with a rich chickpea curry, garnished with fresh tomato slices, onion rings, and a wedge of lime.

Fluffy, steamed white rice.

Aromatic basmati rice cooked with mixed vegetables, garnished with fresh cilantro and a hint of lemon.

Deep-fried whole wheat bread, typically served alongside channa, a spiced chickpea curry.

Layered flatbread made from all-purpose flour, a specialty from Kerala, typically served with curries.

Paneer cubes in curry with masala or white rice.

Chicken Curry Lunch Combo: Served with your choice of Masala or White Rice.

Goat curry served with choice of masala rice or white rice.

Carbonated cola with a bold, unique flavor.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Aromatic basmati rice, mixed vegetables, seasoned with royal Indian spices. Available in single or family size.

Spiced country chicken pilaf available in single or family sizes. Weekend special.

Indian pilaf with aromatic spices, choice of single or family size.