Bawarchi Biryanis Decatur Menu

Fresh clay oven bread with pinch of garlic topping.

Combo with choice of appetizer (Gobi Manchurian, Chilli Chicken, or Chilli Paneer), main course (Chicken or Veg Fried Rice, or Noodles), plus soda, Chilli Gobi, and Gulab Jamun.

Mix of Chicken Curry Leaves, Chicken Majestic, Chicken Karam Podi. Includes Chicken 65, Mutton Haleem, Vegetarian Pulao, and Gajar Halwa.

Minced potatoes and peas wrapped In pastry dough And deep fried.

Soup made with creamy corn and vegetables.

Deep fried cauliflower, sauteed with house special manchurian sauce.

Spring chicken marinated with ginger and garlic.

Fish cooked in manchurian style dish is very flavorful.

Marinated paneer cubes grilled with bell peppers and onions, garnished with fresh cilantro.

Yellow lentils sautéed with onions, tomatoes, and spices.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Tender Pieces Of Goat Cooked In Freshly Ground Spices With Onions Served With Tomato Gravy.

Shrimp cooked in delicately ground spices with onions and tomato gravy. - served with basmati rice

Fresh clay oven bread.

Served with mirchi ka salan and raita.

Bucket biryani serves 4 come with mirchi ka saalan and raita

Serves four. Basmati rice and chicken layered, slow-cooked Dum style. Choose one free appetizer: variety of chicken or vegetable options available.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and veggies.

Spicy. a specialty of bombay with uniquely curried mixed vegetables served with special indian bread (pav).

Steamed rice cakes, traditionally made from fermented rice and lentil batter, served in a set of three pieces.

Served with peanut chutney, mint chutney, tomato chutney & sambar (lentil soup). crepe made with fermented lentil flour

Minced goat meat cooked in delicately ground spices with peas and onions, served with bread.

Soft, spongy milk-solid balls soaked in a light sugar syrup.

Brewed with a blend of spices, this tea is traditionally mixed with milk.

Fresh, raw onions thinly sliced, serving as a crisp and pungent addition to enhance your meal.

Country chicken cooked with basmati rice, infused with traditional spices, often garnished with herbs and served as a special weekend delight.

Hyderabadi style tandoori mandi typically features chicken marinated in a blend of Hyderabadi spices, then grilled in a tandoor, served over fragrant rice.