Bavyas Indian Kitchen Menu

Tender chicken pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh cilantro.

Golden, round balls made from fine chickpea flour, sugar, and ghee, garnished with slivers of nuts.

Soft, spongy milk-solid dumplings soaked in rose-flavored syrup, garnished with sliced pistachios.

Golden, round sweets made from tiny fried gram flour pearls, garnished with cashews and raisins.

Aromatic basmati rice stir-fried with peas, carrots, corn, and tender chicken pieces, seasoned with traditional Indian spices.

Tender chicken pieces marinated in spices, layered with fragrant basmati rice, garnished with fried onions and fresh herbs.

Aromatic basmati rice layered with crispy fried cauliflower, garnished with fresh herbs.

Aromatic basmati rice cooked with spices, caramelized onions, tomatoes, and hard-boiled eggs, garnished with fresh cilantro.

Aromatic basmati rice cooked with tender eggplants, infused with traditional Indian spices, and garnished with fresh herbs.

Tender chicken pieces in aromatic basmati rice, infused with rich spices, accompanied by a boiled egg and garnished with sliced red onions.

Basmati rice cooked with paneer and typically includes a blend of traditional spices.

Lentil curry paired with basmati rice, garnished with crispy fried onions, fresh lime wedges, sliced red onions, green chili, and papadum.

Golden-brown rice and lentil dumplings, seasoned with onions, chilies, and spices.

Fluffy, Butter-Infused Traditional Indian Bread

Light and fluffy white rice.

Fragrant basmati rice cooked with cumin seeds, garnished with fresh cilantro and whole spices.

Lentil curry paired with steamed white rice, garnished with fresh herbs.

Bagara rice, flavored with whole spices, mint, and coriander leaves, served with chicken curry typically including tomatoes, onions, and a blend of Indian spices.

Fragrant basmati rice cooked with saffron, garnished with a single green pea and fresh mint leaves.

Tender chicken bites glazed with honey and sprinkled with sesame seeds.

Tender chicken pieces marinated in spices, deep-fried to a crispy golden brown, garnished with fresh curry leaves.

Crispy fried chicken strips tossed in a tangy, spicy sauce with sliced green chilies and garnished with fresh herbs.

Boneless chicken marinated and fried, then tossed with a special blend of karampodi spices and herbs.

Chicken pieces marinated and fried, then tossed with onions, bell peppers, and a spicy chili sauce.

Chicken sautéed with spices and garnished with cashews, often paired with spring onions for a balanced flavor profile.

Tender chicken pieces coated in a spicy pepper marinade, garnished with fresh cilantro and curry leaves.

Crispy, deep-fried shrimp marinated in a spicy blend of Indian spices, garnished with curry leaves, served with lemon and onions.

Succulent shrimp sautéed with spicy chili sauce, garnished with fresh cilantro and green onions.

Crispy fried shrimp with a golden-brown coating, served alongside a fresh cabbage and lettuce salad.

Spicy marinated chicken chunks, deep-fried to crispy perfection, garnished with fresh cilantro, lemon slices, red onion rings, and green chili strips.

Fish marinated with a blend of Indian spices, then cooked on a flat griddle known as a tawa.

Crispy fritters made from chickpea flour, cashews, and spices, garnished with fried curry leaves.

Crispy, golden-brown onion fritters seasoned with aromatic spices, served with fresh cilantro.

Spiced fish fillets coated in a crispy, golden-brown batter, garnished with fresh curry leaves and lemon wedges.

Deep-fried paneer cubes sautéed in a special sauce, typically includes cashew nuts.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Succulent chicken strips marinated in spices, sautéed with green chilies, garnished with fresh cilantro, served with onion rings and a wedge of lime.

Fish simmered in a tangy tamarind sauce, typically includes onions, tomatoes, and a blend of Andhra spices, capturing the essence of Nellore cuisine.

Tender eggplant and tomatoes simmered in a rich, spiced curry sauce.

Lentils simmered with spices and garnished with fresh coriander.

A tangy and spicy soup made with tamarind, tomatoes, and a blend of aromatic spices.

Creamy spinach and fresh paneer cubes simmered with aromatic spices, garnished with microgreens and lime wedges.

Tender eggplant cooked in a rich, spiced curry sauce with aromatic Indian spices.

Prawns marinated in traditional spices, then fried. Typically garnished with fresh herbs.

Creamy spinach curry with tender paneer cubes, featuring aromatic spices and herbs.

Tender chicken pieces cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro, lemon slices, and red onion rings.

Lentil dumplings simmered in a tangy tamarind and onion gravy, typically includes traditional Indian spices.

Sautéed mushrooms and chickpeas in a rich tomato-based curry sauce with spinach and aromatic spices.

Potatoes and tomatoes cooked in a traditional Indian curry sauce, typically includes onions and a blend of spices.

Rich milkshake blended with sweet sapodilla fruit, offering a creamy and natural sweetness.

Aromatic rose-infused milk with a delicate pink hue, offering a subtly sweet and fragrant flavor.

A refreshing, citrus-flavored soda with a bright yellow-green hue and a crisp, bubbly texture.

A refreshing herbal drink made with nannari root syrup, sparkling soda, and a hint of lime.

Brewed with roasted coffee beans and typically includes milk and sugar, served in a large size.

Effervescent soda infused with fresh lemon juice and garnished with lemon slices.

An Indian cola beverage known for its bold, fizzy taste with a hint of spice, making it distinct from other colas.

The cold, refreshing, sparkling classic that America loves.

Invigorating Energy Surge: The Classic Red Bull Experience

Freshly squeezed orange juice, rich in natural citrus flavor and vibrant color.

Frooti is a popular mango-flavored drink, often enjoyed for its vibrant and refreshing mango essence.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Aromatic blend of black tea, milk, and spices, creating a rich and creamy beverage.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Crispy semolina crepe studded with finely chopped onions and green chilies.

Steamed rice cakes and fried lentil doughnuts, typically served with sambar and a variety of chutneys.

Pongal is a South Indian breakfast dish made with rice and moong dal, tempered with cumin, black peppercorns, and curry leaves, and garnished with ghee and cashews.

Crispy rice and lentil crepe filled with finely chopped onions, green chilies, and fresh cilantro.

Shredded parota mixed with spiced chicken, onions, and green chilies, creating a savory and hearty dish.

Combo of steamed rice cakes (idli), savory lentil and rice porridge (pongal), and fried lentil doughnuts (vada), accompanied by sambar and chutney.

Shredded flatbread stir-fried with mixed vegetables, onions, tomatoes, and aromatic spices.

Soft rice cakes topped with spiced ghee, served with coconut chutney, tomato chutney, and sambar.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crispy fermented rice crepe filled with spiced scrambled eggs, served with a side of coconut chutney.

Crispy rice crepes filled with spicy Schezwan sauce, mixed vegetables, and garnished with shredded cheese, served with sambar and coconut chutney.

Parotta Salna - 2 pieces of flaky paratha offered with choices of chicken, egg, mutton, or veg gravy.

Steamed idlis tossed with a homemade blend of ground lentils, chilies, and spices, known as "podi."

Crispy rice and lentil crepe, lightly coated with clarified butter, typically includes a fermented batter.

Fluffy deep-fried bread served with spiced potato curry, coconut chutney, and mint chutney.

Kadapa karam dosa is a crispy crepe infused with the distinctive spicy flavors typical of Kadapa, served with a special blend of spices.

Soft rice cakes topped with ghee, served with a side of coconut chutney.

Crispy, golden-brown crepe made from fermented rice and lentil batter, served with coconut chutney and sambar.

Tender chicken pieces mixed with rice, peas, carrots, and scallions, stir-fried to perfection.

Cooked rice mixed with creamy yogurt, tempered with mustard seeds and curry leaves, and subtly garnished with coriander.

You will get:\nBiryani \nRaita\nCK-Appetiser\nSweet\nSoda

Noodles stir-fried with an assortment of vegetables, seasoned with soy sauce and a hint of garlic.

Soft, round milk-based sweets, lightly coated with sugar crystals, offering a delightful texture and sweetness.

Crispy hollow wafers typically filled with a spicy mixture of chickpeas and potatoes, topped with tamarind and mint sauces, yogurt, and fresh onions.

Thin, round wheat chapathi served with a mixed vegetable kurma, a creamy coconut-based curry with a blend of spices and herbs.

Enhance your dish with an additional topping, customarily chosen to complement Indian cuisine flavors.

A rich blend of milk infused with almonds, saffron, and cardamom.

Sweet semolina balls with cardamom, nuts, and ghee.

Fluffy omelette with chopped herbs and a hint of spices, offering a simple yet savory taste.

Thin, crispy rice crepes infused with ghee and spicy karam chutney, garnished with fresh coriander leaves.

Garelu, a type of Indian lentil fritter, served alongside chicken curry, which is typically prepared with a blend of spices, onions, tomatoes, and herbs.

Thin crepe made from fermented rice and lentil batter, topped with grated cheese.

Aromatic basmati rice cooked with mushrooms and green peas, seasoned with traditional Indian spices.

Tender chicken pieces cooked with tangy sorrel leaves and aromatic basmati rice, garnished with fresh herbs.

Crispy corn kernels mixed with diced bell peppers, onions, and fresh cilantro, lightly seasoned with spices.

Fragrant basmati rice layered with spiced prawns, garnished with caramelized onions, fresh mint, and lemon wedges.

Green bell peppers and tomatoes simmered in a spiced curry sauce.

Lunch Box comes with\n1) Rice or Chapati\n2) Dal\n3) Curry\n4) Fry

Includes a variety of Indian dishes such as curries, rice, and naan, typically featuring both vegetarian and non-vegetarian options.

Crispy fermented rice crepe filled with spiced chicken pieces, served with coconut chutney and a side of tangy tomato chutney.

Yogurt blended with water, subtly spiced with cumin and ginger, and garnished with fresh cilantro for a refreshing drink.

Additional serving to complement your selected dish.

A thin, crispy crepe made from fermented rice and lentil batter, filled with a savory egg mixture.

Cauliflower florets and mixed vegetables, stir-fried and tossed with basmati rice, typically includes spring onions, soy sauce, and select spices.

Fragrant basmati rice mixed with tender paneer cubes, peas, carrots, and aromatic spices.

A common Indian dish, typically includes a blend of spices and ingredients, prepared using traditional methods.

Refreshing carbonated beverage, perfect for quenching your thirst.

Soft omelette sandwiched between toasted bread slices, garnished with fresh cilantro.

Tender chicken pieces, stir-fried with noodles, bell peppers, and green beans, garnished with fresh basil leaves.

Savory fried rice with scrambled eggs and fresh vegetables.

Dense, sweetened milk solids with a granular texture, caramelized for a rich, traditional Indian dessert.

Deep-fried spiced potato patty sandwiched in a bread roll, typically accompanied by tangy chutneys.

Tender shrimp cooked in a rich, spiced curry sauce with fresh cilantro and red bell peppers.

Thin, crispy rice and lentil crepe generously topped with a house-made blend of roasted spices and lentils.

Deep fried black lentil batter in the shape of a donut.

Thin rice and lentil crepe filled with spiced potatoes, onions, and cheese.

Chapathi served alongside chicken curry, which is typically made with chicken pieces stewed in a rich sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.

Basmati rice stir-fried with paneer cubes, carrots, peas, and onions, seasoned with Indian spices.

Tender chicken pieces marinated in spices, served over fragrant basmati rice with caramelized onions and fresh herbs.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Stir-fried egg noodles with bell peppers, scrambled eggs, and green beans.

Aromatic basmati rice cooked with succulent shrimp, infused with spices, and garnished with fresh herbs.

Thinly sliced potatoes dipped in spiced chickpea flour and deep-fried until golden brown.

Country chicken cooked with aromatic spices and herbs, layered with basmati rice, and steam-cooked to perfection.

Basmati rice and boiled eggs, subtly spiced and cooked together, often accompanied by a selection of vegetables.

Fluffy basmati rice cooked with aromatic spices, green chilies, and caramelized onions.

Tender noodles tossed with garlic, edamame, scallions, and sesame seeds.

Bread slices dipped in spiced chickpea flour batter, stuffed with seasoned potatoes, and deep-fried.

Thin rice and lentil crepe topped with beaten eggs and spices, cooked to perfection.

A custom blend of Indian spices and ingredients, tailored to offer a unique culinary experience.

Deep-fried pastry filled with spiced potatoes and peas.

A thin, crispy crepe filled with spiced paneer, bell peppers, tomatoes, and onions.

Tender chicken pieces cooked in a rich, spiced curry sauce, served with flaky, layered flatbread.

Crispy pastry filled with spiced potatoes and peas, served with a side of tangy tamarind chutney.

Soft and fluffy naan infused with aromatic garlic and garnished with fresh herbs.

Aromatic basmati rice stir-fried with mixed vegetables including carrots, bell peppers, and green peas, seasoned with Indian spices.

Soft buns filled with sweet cream and topped with colorful candied fruit pieces.

Basmati rice and marinated paneer cubes are layered and cooked with a blend of aromatic spices, typically including a special 65 masala.

Soft, leavened flatbread with a slightly charred surface, garnished with fresh chopped herbs.

Green chilies, coated in gram flour batter, are deep-fried and then cut into pieces, often garnished with onion and chat masala.

Soft bun lathered with butter and a hint of traditional spices, often paired with a sweet and spicy chutney.

Crispy fried green chili peppers stuffed with spiced potato filling, garnished with chopped onions, cilantro, and sev.

Delicate, crumbly biscuits with a hint of sweetness, perfect for a light snack.

Crispy paneer cubes tossed with bell peppers and onions in a spicy chili sauce.

Green chilies dipped in a seasoned gram flour batter and deep-fried, often accompanied by finely chopped onions.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Crispy lentil fritters seasoned with a blend of spices and herbs, featuring a crunchy exterior and a flavorful, hearty interior.