Bavette's Bar & Boeuf Menu

4.8

(3,325+ Reviews)

$Steak house

Dinner Menu Dessert Menu Vegetarian Menu

Dinner Menu
- Fresh Oysters
  EA
  $3.95
- BAKED GOAT CHEESE
  (circa 1992) red sauce, fines herbes, garlic bread
  $18.95
- TENDERLOIN STEAK TARTARE
  dijonnaise & slow-cooked egg
  $24.95
- SIZZLING SHRIMP SCAMPI
  garlic bread, chilies, parsley
  $24.95
- BAKED CRAB CAKE
  blue crab, preserved lemon, rémoulade
  $29.95
- SHRIMP COCKTAIL
  horseradish, cocktail sauce, dijonnaise
  $24.95
- MIXED GREENS & APPLE SALAD
  candied pecans, manchego
- BACON ROASTED TOMATO
  watercress, olive oil, herb salt
- CRAB STUFFED AVOCADO
  bibb lettuce, dijon-sherry vinaigrette
- SMOKED SALMON CAESAR
  crispy potatoes, classic caesar dressing
- WEDGE SALAD
  egg, bacon, gorgonzola, ranch, onion
- LYONNAISE SALAD
  bacon, soft-cooked egg, brioche croutons
- 10oz DOUBLE WAGYU CHEESEBURGER
  pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and pomme frites,
  $35.95
- PRIME BEEF FRENCH DIP
  hand cut fries, gruyère, au jus
  $29.95
- BAVETTE'S SPICED FRIED CHICKEN
  mashed potatoes, sweet pea and cipollini gravy
  $25.95
- ROASTED CHICKEN
  mashed potatoes, garlic confit, chicken jus
  $29.95
- DOUBLE CUT BERKSHIRE PORK CHOP
  roasted mushrooms & herb jus
  $39.95
- LAMB CHOPS
  roasted garlic, rosemary
  $59.95
- GLAZED BLACK COD
  sweet miso glaze, ponzu, lemon
  $45.95
- BIG GLORY BAY SALMON
  black pepper, brown butter, lemon
  $39.95
- SHORTRIB STROGANOFF
  button mushrooms, hand cut fettuccine
  $29.95
- GRAND SHELLFISH
  $210.00
- MAUDE'S TOWER
  $275.00
- GRAND TOWER
  $130.00
- MAINE LOBSTER
  $49.95
- KING CRAB
  $60.00
- ROASTED BONE MARROW
  caramelized red onion jam, parsley salad
  $25.95
- RIBEYE STEAK FRITES
  10 oz, béarnaise, hand-cut fries
  $35.95
- FILET MIGNON
  PETITE DUCHESS CUT* 6 oz, roasted tomato, béarnaise, watercress, steak salt
  $39.95
- TRADITIONAL FILET MIGNON
  10 oz, béarnaise, steak salt
  $69.95
- BONE-IN FILET MIGNON
  16 oz, béarnaise (limited availability)
  $84.95
- DRY-AGED PORTERHOUSE
  32oz, 42 day dry aged, béarnaise, steak salt.
  $150.00
- DRY-AGED BONE-IN RIBEYE
  20 oz, 42 day dry aged, béarnaise, steak salt.
  $99.95
- DRY-AGED BONE-IN NEW YORK STRIP
  14 oz, 42 day dry aged, béarnaise, steak salt.
  $79.95
- CLASSIC RIBEYE
  CHICAGO CUT 16 oz, béarnaise, steak salt
  $69.95
- POMMES FRITES
  garlic aioli
  $10.95
- BUTTERY MASHED POTATOES
  garlic confit & chicken jus
  $14.95
- CREAMED SPINACH
  blue cheese, caramelized onions
  $15.95
- CHARRED BROCCOLI
  butter, lemon
  $15.95
- BROILED ASPARAGUS
  lemon, parmesan, chives
  $15.95
- ELOTE STYLE CORN
  chili, lime, cilantro, parmesan
  $14.95
- BAKED SWEET POTATO
  butter, brown sugar
  $14.95
- BRUSSELS SPROUTS
  dijon, parmesan, chives
  $15.95
- TRUFFLE MAC & CHEESE
  truffle, white cheddar
  $15.95
- BUTTON MUSHROOMS
  garlic, thyme, cream sherry
  $15.95
- LOADED BAKED POTATO
  bacon, sour cream, cheddar, chives
  $15.95
- THICK-CUT BACON
  maple, black pepper
  $15.95
Dessert Menu
- CHOCOLATE CREAM PIE
  $14.00
- CARROT CAKE
  $14.00
- LEMON MERINGUE PIE
  $14.00
- STRAWBERRIES & CREAM
  $16.00
- HOT FUDGE SUNDAE ROYALE
  $18.00
- ICE CREAM & SORBET
  complimentary hot fudge or gold brick available upon request.
  $9.00
Vegetarian Menu
- MIXED GREENS & APPLE SALAD
  candied pecans, manchego
- BIBB & AVOCADO SALAD
  bibb lettuce, dijon sherry vinaigrette
- ROASTED TOMATO SALAD
  watercress, olive oil, herb salt
- BAKED GOAT CHEESE
  (circa 1992) red sauce, fines herbs & toast
  $18.95
- BUTTERY MASHED POTATOES
  garlic confit & chicken jus
  $14.95
- CREAMED SPINACH
  blue cheese, caramelized onions
  $15.95
- CHARRED BROCCOLI
  butter, lemon
  $15.95
- BROILED ASPARAGUS
  lemon, parmesan, chives
  $15.95
- ELOTE STYLE CORN
  chili, lime, cilantro, parmesan
  $14.95
- BAKED SWEET POTATO
  butter, brown sugar
  $14.95
- BRUSSELS SPROUTS
  dijon, parmesan, chives
  $15.95
- TRUFFLE MAC & CHEESE
  truffle, white cheddar
  $15.95
- BUTTON MUSHROOMS
  garlic, thyme, cream sherry
  $15.95