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Bavette's Bar & Boeuf
Menu
Bavette's Bar & Boeuf Menu
$$$$
·
Steak house
218 W Kinzie St, Chicago, IL 60654
Order Online
Dinner Menu
Fresh Oysters
EA
$3.95
BAKED GOAT CHEESE
(circa 1992) red sauce, fines herbes, garlic bread
$18.95
TENDERLOIN STEAK TARTARE
dijonnaise & slow-cooked egg
$24.95
SIZZLING SHRIMP SCAMPI
garlic bread, chilies, parsley
$24.95
BAKED CRAB CAKE
blue crab, preserved lemon, rémoulade
$29.95
SHRIMP COCKTAIL
horseradish, cocktail sauce, dijonnaise
$24.95
MIXED GREENS & APPLE SALAD
candied pecans, manchego
BACON ROASTED TOMATO
watercress, olive oil, herb salt
CRAB STUFFED AVOCADO
bibb lettuce, dijon-sherry vinaigrette
SMOKED SALMON CAESAR
crispy potatoes, classic caesar dressing
WEDGE SALAD
egg, bacon, gorgonzola, ranch, onion
LYONNAISE SALAD
bacon, soft-cooked egg, brioche croutons
10oz DOUBLE WAGYU CHEESEBURGER
pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and pomme frites,
$35.95
PRIME BEEF FRENCH DIP
hand cut fries, gruyère, au jus
$29.95
BAVETTE'S SPICED FRIED CHICKEN
mashed potatoes, sweet pea and cipollini gravy
$25.95
ROASTED CHICKEN
mashed potatoes, garlic confit, chicken jus
$29.95
DOUBLE CUT BERKSHIRE PORK CHOP
roasted mushrooms & herb jus
$39.95
LAMB CHOPS
roasted garlic, rosemary
$59.95
GLAZED BLACK COD
sweet miso glaze, ponzu, lemon
$45.95
BIG GLORY BAY SALMON
black pepper, brown butter, lemon
$39.95
SHORTRIB STROGANOFF
button mushrooms, hand cut fettuccine
$29.95
GRAND SHELLFISH
$210.00
MAUDE'S TOWER
$275.00
GRAND TOWER
$130.00
MAINE LOBSTER
$49.95
KING CRAB
$60.00
ROASTED BONE MARROW
caramelized red onion jam, parsley salad
$25.95
RIBEYE STEAK FRITES
10 oz, béarnaise, hand-cut fries
$35.95
FILET MIGNON
PETITE DUCHESS CUT* 6 oz, roasted tomato, béarnaise, watercress, steak salt
$39.95
TRADITIONAL FILET MIGNON
10 oz, béarnaise, steak salt
$69.95
BONE-IN FILET MIGNON
16 oz, béarnaise (limited availability)
$84.95
DRY-AGED PORTERHOUSE
32oz, 42 day dry aged, béarnaise, steak salt.
$150.00
DRY-AGED BONE-IN RIBEYE
20 oz, 42 day dry aged, béarnaise, steak salt.
$99.95
DRY-AGED BONE-IN NEW YORK STRIP
14 oz, 42 day dry aged, béarnaise, steak salt.
$79.95
CLASSIC RIBEYE
CHICAGO CUT 16 oz, béarnaise, steak salt
$69.95
POMMES FRITES
garlic aioli
$10.95
BUTTERY MASHED POTATOES
garlic confit & chicken jus
$14.95
CREAMED SPINACH
blue cheese, caramelized onions
$15.95
CHARRED BROCCOLI
butter, lemon
$15.95
BROILED ASPARAGUS
lemon, parmesan, chives
$15.95
ELOTE STYLE CORN
chili, lime, cilantro, parmesan
$14.95
BAKED SWEET POTATO
butter, brown sugar
$14.95
BRUSSELS SPROUTS
dijon, parmesan, chives
$15.95
TRUFFLE MAC & CHEESE
truffle, white cheddar
$15.95
BUTTON MUSHROOMS
garlic, thyme, cream sherry
$15.95
LOADED BAKED POTATO
bacon, sour cream, cheddar, chives
$15.95
THICK-CUT BACON
maple, black pepper
$15.95
Dessert Menu
CHOCOLATE CREAM PIE
$14.00
CARROT CAKE
$14.00
LEMON MERINGUE PIE
$14.00
STRAWBERRIES & CREAM
$16.00
HOT FUDGE SUNDAE ROYALE
$18.00
ICE CREAM & SORBET
complimentary hot fudge or gold brick available upon request.
$9.00
Vegetarian Menu
MIXED GREENS & APPLE SALAD
candied pecans, manchego
BIBB & AVOCADO SALAD
bibb lettuce, dijon sherry vinaigrette
ROASTED TOMATO SALAD
watercress, olive oil, herb salt
BAKED GOAT CHEESE
(circa 1992) red sauce, fines herbs & toast
$18.95
BUTTERY MASHED POTATOES
garlic confit & chicken jus
$14.95
CREAMED SPINACH
blue cheese, caramelized onions
$15.95
CHARRED BROCCOLI
butter, lemon
$15.95
BROILED ASPARAGUS
lemon, parmesan, chives
$15.95
ELOTE STYLE CORN
chili, lime, cilantro, parmesan
$14.95
BAKED SWEET POTATO
butter, brown sugar
$14.95
BRUSSELS SPROUTS
dijon, parmesan, chives
$15.95
TRUFFLE MAC & CHEESE
truffle, white cheddar
$15.95
BUTTON MUSHROOMS
garlic, thyme, cream sherry
$15.95
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