Bavette La Boucherie Menu

sugar free

with remoulade

with hazelnut ponzu, compressed Asian pear, bergamot oil & lemon peel

with parmesan, capers and arugula

steak tartare with quail egg, grbiche and chips

with shishito, chorizo aioli & romesco

with hummus, salsa macha, & pita

Sourdough bread with cultured butter

Jamón íberico with olives & toast

Pâté grandmere with mustard, rye & pickled vegetables

with peach preserves, pistachio cream & brioche

with garbanzos, baba ghanoush, dates, olives, feta and pistachio dukkah

Pear, beet, & delicata squash with brown butter vinaigrette, pickled raisin, smoked almond & goat cheese labneh

Grilled eggplant with bruleed fig, whipped tahini, burnt honey vinaigrette, spiced hazelnut & harissa pepper relish

Creole Chicken & Smoked Sausage Soup with fry bread croutons

Creole Chicken & Smoked Sausage Soup with fry bread croutons

with cabbage-apple slaw & pickled jalapeno aioli

Burger with raclette cheese, oyster mushrooms, pickled shallots, arugula & truffle mustard

Cuban- pressed ham, bacon, cheese, pickles, pickled jalapeño & mustard

with pickled kohlrabi, pickled red onion & fresh cucumber

Salami, mortadella, provolone, olive tapenade and giardiniera

Pâté sandwich on rye with mustard & pickled onions

Corned beef tongue with cheese, spicy sauerkraut & pickled mustard seed aioli

*Roast beef with cheddar, roasted cherry tomatoes & horseradish cream

with slaw, kimchi aioli and peanuts.

Chef's choice of seasonal veggies and cheese. Please feel free to indicate any preferences.

White cheddar grilled panini style

with caramel, whipped cream and hazelnut brittle

with lemon curd, raspberry and pistachio sable

Underground Meats - 3oz spicy, spreadable salami

Underground Meats - 2 oz. pork, black garlic, and mushroom powder salami

Underground Meats - 2 oz. pork, Calabrian chili, and red wine salami

Underground Meats - 6 oz. pork and ghost pepper salami

Underground Meats- lean and rich, with rosemary and cinnamon. Contains pork

Underground Meats - 6 oz. pork and spices salami

Underground Meats - 6 oz. pork, red wine, honey, garlic, and piri piri pepper salami

Underground Meats - 2 oz. french style black pepper and garlic salami

Underground Meats - 6 oz. pork, red pepper flakes, and thyme salami

Underground Meats - 6 oz. pork, black pepper, fennel, and red wine salami

soft goat cheese with lavender and fennel pollen

A Port Salut- style cheese. Creamy texture, subtle flavor.

potent, rich, buttery

White Cheddar with Black Truffle powder and oil added.

Made in house with cheddar, mayo, red peppers, pickles, spices and worcestershire

semi hard, fruity, nutty

A rich, creamy brie with a vegetable ash marbled throughout

Alpine style, smooth, fruity, nutty

semi hard, robust, nutty

savory = fennel / sweet = almond, cranberry, and seeds

These large, shapely marble serving boards are hand-carved by expert craftspeople to feature gently rounded ends and beveled edges. The marble exhibits unique striations and bands of grey and cream highlighted by this skilled carving. For an extra serving of elegance, boards are decorated with a stainless steel logo medallion. Employ this serving piece for larger gatherings or use it with other sizes and shapes in the collection for expanded entertaining options.

Matte white. Fired at heats exceeding 1200C, our stoneware is naturally heat and shatter resistant, microwave safe and suitable for the dishwasher.

whole grain mustard with grape must (unfermented grape juice)

sweet paste made from quince (similar to an apple or pear)

McClure's Bloody Mary Mix available in the 'Beverage Supplies' category