Bavette La Boucherie Menu

with plum miso gelee, pickled radish, Asian pear, yuzu granita & nori

With parmesan, capers & arugula

with gribiche, caperberries, quail egg, and chips

with shishito, chorizo aioli and romesco

with carrot miso hummus, peanuts, seeds and pita

with calabrian chili aioli, fennel, coquillo olive, & blood orange

with pecan waffle, apple chutney, candied fennel, pickled raisin & miso maple

With cultured butter or honey truffle butter

With toast

With savory jams, pickles & crackers

With pan tomaca & olives

With mustard, rye & pickled vegetables

With raspberry rose gelee, pickled vegetables & mustard

with pickled peach preserves, pistachio cream & brioche

With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

with brown butter vinaigrette, pickled raisin, smoked almond & goat cheese labneh

with bruleed fig, whipped tahini, burnt honey vinaigrette, spiced hazelnut & harissa pepper relish

with smoked ricotta, tomato jam, balsamic brown butter & speck

with cabbage slaw & sour cream

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

With cabbage-apple slaw & pickled jalapeno aioli

With miso sriracha aioli, pickled carrot & cucumber

with kimchi aioli, cabbage slaw, peanuts & hot pot broth

with cucumber and kohlrabi slaw and fish sauce vinaigrette

with raclette cheese, oyster mushrooms, pickled shallots, arugula & truffle mustard

Salami, mortadella, provolone, olive tapenade & giardiniera

on rye with mustard & pickled red onions

with cheese, pickled mustard seed aioli and spicy sauerkraut

with harissa marinated beets & coconut cream

with carrot miso hummus, toasted seed oil and pita

with plum miso gelee, pickled radish, Asian pear, yuzu granita & nori

With parmesan, capers & arugula

with gribiche, quail egg, caper berries, chips

with shishito, chorizo aioli, and romesco

with crispy rice paper, bibb lettuce & peanut sambal

With cultured butter or truffle honey butter

With toast

With savory jams, pickles & crackers

With pan tomaca & olives

With mustard, rye & pickled vegetables

With raspberry rose jam, pickled vegetables & mustard

with peach preserves, pistachio cream & brioche

with black truffle, apple chutney, candied fennel & pickled raisin

With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

with smoked ricotta, tomato jam, balsamic brown butter & speck

with whipped tahini, burnt honey vinaigrette, harissa pepper relish & spiced hazelnut

with sour cream & watermelon radish

With cheese, spicy sauerkraut, & pickled mustard seed aioli

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

with kimchi aioli, cabbage slaw, peanuts and hot pot broth

with gruyere cheese, oyster mushrooms, pickled shallots, arugula & truffle mustard

with maitake mushroom cream, asparagus, & herbed gnocchi

with 'nduja & ricotta filling, kabocha squash sauce, preserved lemon & marcona almonds

with dirty rice croquette, red cabbage, parsnip, crispy sunchokes & mustard jus

with potato mille feuille, pearl onions, oyster mushrooms & huckleberry bordelaise

with caramel & buttermilk ice cream

with maple crème anglaise & whipped cream

France

France

France

France

CA, USA

France

375 ML Champagne, FRA

France

NY, USA

2023, Argentina

2022, Australia

2022, France

2021, Austria

2021, Austria

2020, NY, USA

2016, France

2022, France

2022, CA, USA

2023, CA, USA

2020, Spain/Portugal

2022, CA, USA

2021, France

2022, France

2020, Loire, France

2021, Sicily

2020, NY, USA

2022, Italy

2023, France

2021, CA, USA

OR, USA

2022, Argentina

2019, NY, USA

CA, USA

OR, USA

WI, USA

2025, OR, USA

2018, Italy

2022, Italy

CA, USA

South Africa

CA, USA

CA, USA

CA, USA

CA, USA

1.5 L (CA, USA)

CA, USA

Italy

Italy

Italy

Italy

WA, USA

(Amurrio, Spain) off-dry, honeysuckle, citrus

(Jerez de la Frontera, Spain) red fruit, herbs, smoke, citrus

(Asti, Italy) raisin, cinnamon, caramel

IL

IL 5.5%

IL 5%

WI

(WI) 5.0% guava, pear, passionfruit

(IL) 5.5%

(WI) 5.5% juicy, black currant, elderberry

Spain

Spain/ 7%

(WI) 5.6%

WI 5%

OR 8%

(WI) 5.5%

Astobiza Spanish Gin, tonic, cucumber, juniper berries, tarragon

Wollersheim Brandy, Wisco Pop! cherry soda

Old Overholt Rye, Koval rosehip, sweet vermouth, Bittercube bitters

House-made bloody mix, McClure’s garlic & dill pickle garnish

Italian Aperol, Cava, Orange

Elijah Craig Bourbon, Vermouth Rosso, Bittercube bitters

Campari, Twisted Path Gin, Vermouth Rosso

Elijah Craig Bourbon, Campari, Vermouth Rosso

Singani 96, hibiscus syrup, grapefruit, egg white, lime

Elena Vermouth, aperol, Cava

Citadelle gin, joto yuzu saki, pink peppercorn, simple syrup

Buffalo Trace bourbon, Nonino Amaro, Aperol, lemon

Kyro barrel-aged gin, amarena cherries, Bittercube bitters

mezcal, pineapple amaro, cardamaro, lime

State Line gin, Manuel Acha vino vermouth, spicy olive brine, Gilda skewer

Elijah Craig bourbon, Heirloom Alchermes, orgeat, rosemary, Bittercube Blackstrap bitters

Vieria de Sousa white port, dry curacao, tonic

Wheatley vodka, honey simple, lemon, elderflower liquer, tonic

Ginger Brew, Strawberry, Cherry

Lemon or Grapefruit

Bitter Lemon Tonic

Tart Elderberry Tonic

Cane Cola, Diet Cola

Hot Coffee- full espresso bar available as well