Bavette La Boucherie Menu

with carrot aguachile, pickled fennel, jalapeno granita and smoked trout roe

With parmesan, capers & arugula

with gribiche, capers, quail egg, and chips

with shishito, chorizo aioli and romesco

with carrot miso hummus, peanuts, seeds and pita

With cultured butter or honey truffle butter

With toast

With savory jams, pickles & crackers

With pan tomaca & olives

With black olive fig tapenade & parmesan

With mustard, rye & pickled vegetables

With raspberry rose gelee, pickled vegetables & mustard

with strawberry gelee, black garlic, and pistachio

With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

with savoy cabbage, blue cheese dressing, apple, pickled golden raisin and hazelnuts

with goat cheese labneh, 'nduja vinaigrette, citrus, crispy sweet potato & pomegranate

with sour cream and cheddar

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

With cabbage-apple slaw & pickled jalapeno aioli

With miso sriracha aioli, pickled carrot & cucumber

with kimchi aioli, cabbage slaw, peanuts & hot pot broth

with cucumber and kohlrabi slaw and fish sauce vinaigrette

with rush creek reserve cheese, mushroom conserva, whole grain mustard & grilled and pickled red onions

Salami, mortadella, provolone, olive tapenade & giardiniera

On rye with & pickled red onions

with cheese, pickled mustard seed aioli and spicy sauerkraut

with carrot aguachile, pickled fennel, jalapeno granita, and smoked trout roe

With parmesan, capers & arugula

with gribiche, quail egg, caper berries, chips

with shishito, chorizo aioli, and romesco

with carrot miso hummus, toasted seed oil and pita

with red cabbage, roasted pear & currant pine nut brown butter

with white cheddar grits, collard greens, spicy tomato jam, and crispy shallot

with morel vinaigrette, jamon breadcrumb, hazelnut salsa verde, and brown butter hollandaise

With cultured butter or truffle honey butter

With toast

With savory jams, pickles & crackers

With pan tomaca & olives

With black olive fig tapenade & parmesan

With mustard, rye & pickled vegetables

with strawberry gelee, black garlic and pistachio

With raspberry rose gelee, pickled vegetables & mustard

with sour cream and cheddar

with goat cheese labneh, nduja vinaigrette, citrus, crispy sweet potato & pomegranate

with salsa macha, dried mango, peanuts, cotija cheese, and fried egg

With cheese, spicy sauerkraut, & pickled mustard seed aioli

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

with rush creek reserve cheese, mushroom conserva, whole grain mustard and grilled and pickled onions

with kimchi aioli, cabbage slaw, peanuts and hot pot broth

with roasted mushrooms, mushroom brodo, and permesan

Butcher’s cut steak with king trumpet mushrooms, cippolini onions, celery root duchess and huckleberry bordelaise | MP $35 - $150 per MP

with celery root, delicata squash, red cabbage, spaetzle and hazelnut picada

with mole broth, masa dumplings, queso fresco, kumquat, pickled radish and tomatillo

with caramel and ice cream

with nutmeg custard and whipped cream

with pistachio sable, lemon curd and raspberry

Argentina

(Champagne, France) soft, mineral, citrus

CA, USA

Spain

NY, USA

Champagne, FRA

375 ML Champagne, FRA

Slovenia

CA, USA

Burgundy, FRA

NY, USA

Sicily

France

France

Austria

Italy

CA, USA

Argentina

Austria

NY, USA

OR, USA

OR, USA

CA, USA

CA, USA

CA, USA

NY, USA

Italy

CA, USA

CA, USA

OR, USA

OR, USA

Georgia

WI, USA

Italy

Australia

Italy

OR, USA

CA, USA

Alcamo, Sicily

CA, USA

Italy

Spain

CA, USA

NY, USA

South Africa

CA, USA

France

OR, USA

Sicily

CA, USA

CA, USA

CA, USA

France

CA, USA

Italy

(Amurrio, Spain) off-dry, honeysuckle, citrus

(Jerez de la Frontera, Spain) red fruit, herbs, smoke, citrus

(Asti, Italy) raisin, cinnamon, caramel

(Sonoma, CA) stewed blackberries, silky tannins

CA 5.3%

(MN) 4.9%

WI 8%

Brazil 5.7%

(MN)

WI

(WI) 5.0% guava, pear, passionfruit

(IL) 5.5%

(WI) 5.5% juicy, black currant, elderberry

Spain

Spain/ 7%

(WI) 5.6%

Brazil/ 4.7%

(WI) 5.5%

Astobiza Spanish Gin, tonic, cucumber, juniper berries, tarragon

Wollersheim Brandy, Wisco Pop! cherry soda

Old Overholt Rye, Koval rosehip, sweet vermouth, Bittercube bitters

House-made bloody mix, McClure’s garlic & dill pickle garnish

Italian Aperol, Cava, Orange

Elijah Craig Bourbon, Vermouth Rosso, Bittercube bitters

Campari, Twisted Path Gin, Vermouth Rosso

Elijah Craig Bourbon, Campari, Vermouth Rosso

Singani 96, hibiscus syrup, grapefruit, egg white, lime

Elena Vermouth, aperol, Cava

Singani 96, hibiscus, grapefruit, egg white, lime

Citadelle gin, joto yuzu saki, pink peppercorn, simple syrup

Buffalo Trace bourbon, Nonino Amaro, Aperol, lemon

white rum, quince, cardamom and clove liqueur, lemon juice, orgeat, orange bitters

mezcal, pineapple amaro, cardamaro, lime

Blood Orange soda

Ginger Brew, Strawberry, Cherry

Lemon or Grapefruit

Bitter Lemon Tonic

Tart Elderberry Tonic

Cream Soda

Cane Cola, Diet Cola, Root Beer

Hot Coffee

Local! Mango Chili Lime or Berry