Bavel Menu

tahini, parsley, cilantro, sumac, pita

tunisian eggplant salad, pine nuts, herbs, pita

borage za'atar, savory, olive oil, black sesame buckwheat toast

calamansi herb cream, shallots, basterma spice, black sesame buckwheat toast

citrus broth, key lime, garbanzo, chili oil, sesame, fried shallots, sprouting cilantro

sumac vinaigrette, marjoram, crème fraîche, market vegetables, dried apricots, herbs

rose pickled beets, whipped feta, dukkah, sesame, majoram

green tahini vinaigrette, cilantro, black sesame, rose petals, lime zest

red zhoug, honey, sumac pickled blueberries, thyme, aged goat cheese

green chutney, cumin, ginger, serrano, tomato, coconut, squid ink pita

honey mushroom tzatziki, brown butter, burnt harissa, soft herbs

brown mustard seeds, fried curry leaves, serrano creme fraiche, dried rose petals

lovage & avocado purée, sumac, meyer lemon, cilantro

harissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime

whipped feta, mushroom za'atar, black garlic chutney, meyer lemon

ancient grain crispy layered bread, grated tomato, dill crème fraîche, soft egg, strawberry zhoug

beet borani, paprika chili oil, pickled daikon, dill

cherry reduction, cinnamon, cardamom, coconut rice, soft herbs

tahini, ajika, pickled vegetables, laffa

green amba rub, yogurt, charred tomatoes, purple daikon, tarragon

fermented mushroom cream, marinated cucumbers, dill

date toffee sauce, whipped crème fraîche

vanilla almond cookies

turkish mocha cookie

calvados crème anglaise, cream, lebanese olive oil

bar au chocolat ganache, sherry diplomat cream