Baumgart's Café Menu

8 pieces

Grilled skewered chicken or beef with zesty garlic, peanut-shallot sauce.

Ribs that have been broiled, roasted, or grilled.

4 pieces; Crispy roll served with light spicy daikon carrot sauce.

Open-faced steamed dumplings stuffed with chicken water chestnuts.

Crispy jumbo shrimp with coconut flakes.

Beef wontons, soy sauce, red chili oil and sesame-peanut sauce.

Fried sweet potatoes.

Chinese dumpling that comes with filling.

Fried potatoes.

Cold pasta salad made with macaroni noodles.

4 pcs carrot cabbage vermicelli served with sweet chili sauce

Duck breast pieces with scallions in crispy tofu skin.

Beef wontons, in a zesty peanut-shallot sauce.

Steamed dumpling.

A cut of meat taken from the shoulder.

6 pieces

6 pieces

Served with Indian spicy curry sauce

6 pcs

Rock shrimp w. pineapple mayo, garnished with Bonito flakes, sesame seeds, seaweed and dried yolk powder.

Chinatown-Style .

Diced shrimp in a tangy brown sauce, served with Belgian endive.

Served with garlic and rice wine.

Soup that is made with chicken, broth, noodles, and vegetables.

Noodle with filled wonton dumplings.

Vegetable noodle.

Shrimp noodle.

Beef noodle.

Savory soup with mixed seafood.

Mixed greens w. tomato, cucumber, shredded carrot, wonton crisps. Garnished with crushed peanuts and served with our house sesame peanut dressing.

Chinatown-style; mixed greens with carrot, tomato

Japanese seaweed marinated in garlic ginger & sesame seeds

Bacon, lettuce, tomato on white toast.

Chunky chicken salad, bacon, tomato on pumpernickel.

½ lb of extra lean ground beef patty with cheese on a bun; served with french fries

Served with Teriyaki or honey mustard.

served with french fries

served with french fries

Boneless skinless chicken sandwich.

Served with broccoli, green and red bell peppers.

Served with string beans, water chestnut, snow peas, green and red bell peppers.

Served with dried orange peel.

Poultry.

Stir fry.

Served with shredded cabbage; served with Moo Shu pancakes and Hoisin sauce on the side.

Spicy stir-fry.

Lightly fried; served with peanuts, hot pepper and Asian peppercorns.

Shell fish.

Bean curd made from soybeans.

Deep fried with sweet and spicy sauce.

Deep fried with sweet and spicy sauce.

Shell fish.

Spicy stir-fry.

Served with basil and snow peas.

Stir-fried in brown sauce.

Grilled chicken and\n Steamed vegetables

Sautéed in brown garlic sauce.

Served with a sauce of scallions, sesame oil and soy.

Served with snow peas, basil in a ginger-garlic sauce.

Topped with mushrooms, snow peas and broccoli.

Crispy chicken breast with mango sauce.

Chef’s special garlic green tea sauce and Macadamia Nuts.

Served with steamed broccoli Or string bean

Broccoli, shallots and rice wine.

Chicken, shrimp, snow peas and Enoki mushroom in brown sauce.

Lobster tail, shrimp, scallop, snow peas carrot and water chestnuts

Snow peas, wood-ear mushrooms, water chestnut, in rice wine sauce.

Special brown sauce with sugar snap peas, onions, mushrooms, red and green bell peppers.

Special brown sauce with sugar snap peas, onions, mushrooms, red and green bell peppers.

Served with ginger & basil leaf, dry chili pepper, scallion and served in a hot casserole.

Served with shrimps, scallops, lightly fried tofu, shitake mushrooms, sugar snap peas, okra and tomatoes.

Served with jumbo shrimp, scallops,lightly fried tofu,\nShitake mushrooms,sugar snap peas, okra,and tomatoes.

Sliced steak, over steamed Chinese broccoli\nwith chef special steak sauce.

Crispy shredded beef with celery, mango, carrot \n& crispy vermicelli noodle

Diced onions, steamed broccoli in spicy red sauce

Chicken, calamari, jumbo shrimp & Chinese Eggplant\nIn Brown garlic sauce

Mild tasting fish.

Firm tofu.

Served with cauliflower, bell pepper, okra, Chinese eggplant, water chestnut, broccoli, string beans.

Marinated grilled chicken with Thai style curry garnish with Peanut shallot sauce, served with steamed vegetables.

Sliced chicken with yard long beans, peanuts in sweet and mild Thai curry.

Stir-fried thin rice noodles with shredded vegetable sand eggs with.

Stir-fried rice noodles with bean sprouts, dry tofu, eggs, scallions and peanuts with.

Served with julienned vegetable in a mild sha cha sauce.

Stir rice vermicelli, with shrimp, chicken, tofu, bell peppers, eggs, onions and ground peanuts in chef special spicy sauce.

Wok fried Mee Hoon in Singapore-Style; mild spicy curry flavor.

Stir fried rice with pork.

Stir fried rice with chicken.

Stir fried rice with beef.

Stir fried rice with roast pork.

Stir fried rice with vegetable.

Pineapple cubes, shrimp, chicken, cashew nuts and garnish with pork son.

Shrimp, chicken,bean sprouts, garlic, onion, aromatic basil leaves top with shredded ice-berg lettuce spicy