Bauhinia Restaurant Menu

Still/Sparkling

Various Flavours

Draught

Bottle

Bottle

Draught

Lime, Orange, Blackcurrant with Water or Soda

Gordon's Pink Gin, Lychee Liqueur, Lychee Juice, Lemon Juice

Bacardi Rum, Lime Juice, Cane Syrup

Aperol Aperitivo, Prosecco

Bacardi Rum, Lime Juice, Cane Syrup

Bacardi Rum, Pineapple Juice, Cocount Cream

Smirnoff or Absolute Vanilia Vodka, Kahlua Liqueur, Expresso Coffee

Seasonal Price, Subject to Availability

Seasonal Price, Subject to Availability

Choice of assorted steamed meat (SIU MAI) or Prawn Dumpling or Luo Mei Chicken or Cha Siu Bun.

Quickly fried finely shredded pork to be wrapped with lettuce.

Quickly fried finely chopped mixed vegetables with crispy water chestnut to be wrapped with lettuce.

Butterfly King Prawn, Cutlet Crab Claw, Salt and Chill Squid, Hoicho Seaweed and Sesame Prawn Toast.

Served with Pancakes, Hoi Sin Sauce, Cucumber and Spring Onion. Chef's recommendation!

Quickly fried finely shredded chicken to be wrapped with lettuce.

A popular flavour with a light spice of ginger, enhanced by the sizzling plate.

Ground black pepper, spring onion & green pepper with a touch of dark & light soy, stir fried with your chosen meat to create a warm & tasty dish.

A lightly spiced peanut-based sauce, quick fried with your chosen meat and served on a sizzling hot plate.

The Chef's chilli paste is quick fried with your chosen meat to give a mildly hot & spicy flavour, served in a potato basket.

A bold, hot, and spicy sauce delivers a delicious flavour to your dish.

Duck or Pork is marinated in herbs and honey, roasted and served in chef's Soy. Choose from

King Prawn or Freshly made Scallops are steamed with chopped garlic, then served on a hot platter with white garlic sauce. Choose from

A traditional and popular stir-fried dish giving you a subtle flavour & an interesting texture. Choose from

Roast Duck or deep-fried Chicken Breast in batter dressed in a refreshing orange, lemon or plum sauce. Choose from

Modified yellow bean-based sauce by our chef delivers one of the most traditional flavours in Chinese cooking. A sprinkle of cashew nut adds an interesting crunch. Choose from

A quick toss with chopped chilli, spring onion and salt, tasty and spicy. Choose from

A light sweet fruity sauce, stir fried with onion. Choose from

Deep fried in a light batter then tossed into one of the chef's most complex sauces. Choose from

A traditional stir fly with crunchy roasted peanuts in hot chilli sauce to give a delicious spicy dish. Choose from

Topped with ginger & spring onion.

Topped with ginger & spring onion.

Subject to availability, Baby Broccoli, or Pak Choi, or Mix.

Choose from

Served with King Prawn, Chicken, and Pork mixed in Fried Rice. Our Bauhinia Special.

Dry, crisp and fruity with a wonderful hint of lemon. SWA Silver Award.

Fresh and well balanced, this fruit driven Chardonnay has plenty of tropical fruit flavours of melons and peach with rich aromas. SWA Silver Award.

This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with afloral note through the palate, with intense depth of flavour and a crisp finish. SWA Commended.

A refreshing, well-balanced and delicate wine. Floral and white stone fruit aromas, inter woven with hints of citrus and white pepper.

A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and alively lemon and lime surge on the dry, frisky finish. SWA Commended.

Crisp and dry on the palate with additional notes of peach and melon, there is a backbone of intense minerality and a zippy, clean acidity that work together to deliver a long refreshing finish.

A pale colour disguises a nose of exotic fruit evolving in to flavours of papaya and pineapple on the perfectly balanced intensely flavoured palate.

Clean, bright with a deep straw colour giving way to intense aromas of fruit and flowers, well- constructed with pronounced apricot on the palate.

Light gold colour with green hues. Fresh, lively and mineral. with intense aromas of fruits, flowers, and subtle spice. Dry with a perfect finish.

Bright appearance and well-balanced flavours of white flowers, peach and acacia with an underlying streak of cleansing minerality from well-established vineyards.

Grown by the river Serein, very pale in colour, a complex nose of grapefruit zest and brioche with a pleasant citrus freshness and beautiful smoked mineral character.

Fine bright perlage, light rose colour. Delicate and complex bouquet with fruity notes of peach, green apple and lemon.

A light yellow with complex aromas of quince, peach and grapefruit lead in to a fresh palate of orchard fruit with a honeyed intensity.

This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes.

A world famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness.

A completely new Rosé from Champagne Bollinger. Bollinger Rosé is modelled on the Special Cuvée blend, combining the fruits of previous harvests plus the addition of reserve wines from their cellars in Ay.

Lovely fresh aromas of strawberries and red berries with a palate bursting with sweet summer fruit married to an understated acidity.

Pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish.

Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes that combine with fresh red berries and sweet spice on the palate. SWA Commended.

This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish. SWA Commended.

A mix of plum, raspberry and blackberry, medium-bodied, yet soft and silky with seductive tannins. The purity of this wine is a natural acidity which complements the fruits in a great, lengthy finish. SWA Bronze Award.

Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish. SWA Commended.

Warm spicy wine that has a soft peppery taste coming from the Grenache and Syrah varietals.

Round and supple attack on the palate. Great, rich and fleshy structure. Notes of liquorice, red and black fruits aromas at the end.

The nose reveals pronounced ripe berries with plenty of summer strawberries leading into a rounded fruit driven palate with warm supple tannins leading into a long plush finish.

This is a wonderful cherry coloured wine with clean, fresh fruit aromas. The palate has ripe fruit characters of plums and raspberries along with smoky oak and well integrated tannins.

A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% Grenache, 25% Syrah and 10% Mourvedre.

Clear, ruby red with garnet reflections. Intense aroma, scented with spices, cherry jam and red berry fruit. Very persistent, velvety to broad structure.

A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated. A versatile rice wine that can be enjoyed chilled in summer or warm in winter.