Batuqui Brazilian Restaurant Menu

Pão de queijo, Coxinha de frango, Croquete de bacalhau, Risoles de camarão.

Shrimp sautéed in our own blend of spicy-hot malagueta sauce (GF, DF)

Imported Brazilian sausage & fried yucca

Grilled soft cheese drizzled with honey and oregano

Brazilian cheese bread (GF)

Cod fish croquette

Fried diced chicken with cilantro-lime sauce

Stewed in a spicy tomato sauce with crostini (DF)

Mussels sautéed in a white wine-butter sauce

Traditional bar snack, fried pork belly and yucca

Jumbo shrimp seasoned with Garlic and handmade butter

Half-circle thin crust pies with three options of filing (meat, cheese or chicken with catupiry) fried in vegetable oil.

Served with homestyle Mashed Potatoes, Asparagus and topped with Chimichurri Sauce

Sautéed with spicy diablo sauce served with toasted crostini bread

Heart of palm, tomato, cucumber & house dressing of olive oil, fresh squeezed lime and pink salt. (GF, DF, V, VG)

Chickpea Salad with cucumber, quinoa, served with fresh squeezed lime dressing (GF, DF, VG)

Traditional Brazilian stew with fish from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.

Traditional Brazilian stew with shrimp and fish from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.

Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice and topped with a banana frita.

The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça.  Served with Brazilian rice, farofa, sautéed collard greens and tomato relish

Brazilian stew with chicken, palm oil, coconut milk, & carrots, served over white rice & topped with roasted peanuts

Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa

Our Ensopado de Porco is made with pork & seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain

The traditional Brazilian steakhouse cut -- tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sautéed onions. Served with rice, pinto beans, farofa & tomato relish

Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sautéed vegetables

Pan seared wild salmon topped with a passion fruit, honey & caper glaze. Served with choice of 2 sides

Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes

Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers  served with mashed potatoes and seasonal vegetables

Mixed grill with top sirloin, chicken and sausage served with rice, farofa & tomato relish

The traditional Brazilian steak house cut -- tri-tip sirloin.  Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa & tomato relish

Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce

A savory vegetarian dish of pinto beans, Brazilian rice, carmalized onions, seasonal vegetables, farofa, & collard greens

This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettuccine & finished with fresh parsley (specify spicy if desired)

Brazilian Style Caramel Custard

With Creme Anglaise, Whipped Cream and Toasted Coconut

Passion Fruit Mousse

Fried Bananas

Sautéed in Garlic & Olive Oil

Black Beans

Fried Yucca

Mashed Potatoes

Traditional dish from the North of Brazil made from bread, shrimp, coconut milk, finely ground peanuts & palm oil mashed into a creamy paste

Seasonal Assortment of Vegetables

Imported Brazilian Soda

Pão de queijo, Coxinha de frango, Croquete de bacalhau, Risoles de camarão.

The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça.  Served with Brazilian rice, farofa, sautéed collard greens and tomato relish.

Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice and topped with a banana frita. Comes with our House Salad - Fresh squeeze lime juice dressing, mixed greens, tomatoes, onions and cucumber.

Traditional Brazilian stew with fish from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.

Traditional Brazilian stew with shrimp from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.

Traditional Brazilian stew with shrimp and fish from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.

Brazilian stew with chicken, palm oil, coconut milk, & carrots, served over white rice & topped with roasted peanuts. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.

Mixed grill with top sirloin, chicken and sausage served with rice, farofa & tomato relish. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.

Our Ensopado de Porco is made with pork & seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.