Battubelin Italian Restaurant Menu

Mix pizza roll bites with ricotta cheese or salami, and truffle oil.

Arugula, cherry tomato, parmigiano, olive oil.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically includes a drizzle of extra virgin olive oil and balsamic reduction.

Tender artichoke hearts, mixed greens, shaved Parmesan, and toasted pine nuts topped with a light lemon vinaigrette.

Mixed greens topped with tuna, hard-boiled eggs, tomatoes, olives, anchovies, and red peppers.

Thinly sliced roasted veal, accompanied by a creamy tuna-based sauce and garnished with capers, typically served as a cold antipasti dish.

Diced raw tuna typically paired with avocado, olive oil, and a hint of citrus, often garnished with capers or microgreens for texture and flavor.

A mix of fresh greens, often accompanied by a variety of green vegetables, dressed in a light, Italian vinaigrette.

Tomato sauce, mozzarella, mushrooms, salami, artichoke, ham.

Mozzarella, arugula, parma ham, cherry tomato, parmigiano.

Mozzarella, stracchino, cherry tomato, basil.

Burrata pizza: Fresh burrata, choice of Napoli, Romana, Pinsa, or gluten-free crust.

Ricotta, salame, provola, tomato sauce.

Folded pizza filled with a selection of vegetables such as bell peppers, onions, mushrooms, tomatoes, and olives, typically includes a blend of cheeses.

Tomato sauce, mozzarella, salami.

Estiva Pizza: Choice of Napoli, Romana, Pinsa, or Gluten Free base, highlighting seasonal toppings.

Funghi Pizza: Options include Napoli, Romana, Pinsa, or Gluten-Free crust. Topped with assorted mushrooms.

Iberica pizza: Varieties include Napoli, Romana, Pinsa, Gluten-Free, topped with Italian cured meats and cheeses.

Mozzarella, tomato sauce, anchovies, taggiasca, oregano.

Tomato sauce, mozzarella, basil.

Tomato sauce, garlic, oregano.

Pesto, stracchino, cherry tomato.

Salmone pizza with options: Napoli, Romana, Pinsa, or Gluten-Free crust.

Mozzarella gorgonzola cream and black truffle.

Speck, provola, mozzarella, funghi, cherry, confit, scaglie pecorino truffle oil.

Vegetale pizza - choices of Napoli, Romana, Pinsa, or gluten-free crust, topped with seasonal vegetables.

Hand made.

Spaghetti, maccheroni, fettuccine, lasagnetee... ask about our specialities of the day

Offers over fifteen flavors including classic tomato, cream & ham, mushroom, tuna, pesto, salmon, black truffle, and cheese & pepper.

Selection of fillings including cheese & herbs, tomato, creamy ham, meat sauce, pink sauce, mushrooms, tuna, pesto, salmon, spicy tomato, black truffle, olive & capers, cheese & pepper, fish roe.

Pounded chicken breast, typically accompanied by a salad of arugula and cherry tomatoes.

Chicken Parmesan Pizzaiola - topped with marinara sauce, melted mozzarella. Choice of side: French fries, roasted potatoes, caponata, or salad.

Pistachio-crusted tuna steak, arugula, cherry tomato, balsamic vinegar of modena.

Breaded veal cutlet, typically includes arugula and tomatoes, often finished with a touch of lemon.

Grilled prime beef ribeye, typically served sliced with a garnish of fresh arugula, cherry tomatoes, and shaved Parmesan, often finished with a balsamic reduction.

Grilled chicken, typically served with a bed of arugula and topped with shaved Parmigiano.

Chickpea flour pastry topped with sautéed onions, typically includes olive oil and a hint of rosemary.

Farinata combined with sausage, typically includes a chickpea flour base, enhanced with herbs and spices.

Chickpea flour bread typically includes artichokes, following the traditional Italian farinata preparation.

Thinly layered focaccia filled with melted cheese and savory prosciutto.

Ligurian flatbread, traditionally filled with soft cheese, and topped with a fresh, aromatic pesto sauce.

Thin Ligurian flatbread topped with a blend of cheeses and finished with a hint of tomato, capturing the essence of both focaccia and pizza traditions.

Eggplant, tomatoes, olives, and capers, typically includes onions and pine nuts, sautéed and finished with extra virgin olive oil and vinegar.

Mixed greens, tomatoes, cucumbers, and olives, typically dressed with a classic Italian vinaigrette.

Gluten free. without gelato.

Pizza base generously spread with Nutella, often complemented by a sprinkle of powdered sugar.

Salame al cioccolato consists of a dense, chocolate mixture blended with crushed cookies, typically formed into a log shape and sliced for serving.

Layers of mascarpone cream and coffee-soaked ladyfingers, topped with Nutella drizzle and a decorative chocolate piece.