DINNER
- OYSTERSper minimum of six$4.00
- SEAFOOD TOWERoysters, clams, shrimp, crab, tuna tartare, lobster
- CLAMSper minimum of six$3.00
DESSERT
- ROASTED BANANA CAKEhazelnut mousse, nutella sauce, candied hazelnuts, banana crumble$14.00
- BLOOD ORANGE CHEESECAKEalmond rosemary crust, blood orange sauce, vanilla bean chantilly, brûléed blood orange, candied almonds$14.00
- BERGAMOT MERINGUE TARTgraham cracker tart shell, bergamot curd, toasted meringue, lavender gelato, ginger honey reduction$14.00
- DARK CHOCOLATE WINE CAKEflourless dark chocolate cake, red wine ganache, mascarpone cream, red wine reduction, chocolate streusel$14.00
- TIRAMISU AFFOGATOmascarpone luxardo gelato, cocoa powder, crispy pearls, lady finger, espresso$14.00
- SELECTION OF GELATO & SORBETTOchef’s featured selections$12.00
- BATTELLO CHEESE PLATEassortment of breads, paired accompaniments$21.00
BRUNCH
- OYSTERSper minimum of six$4.00
- SEAFOOD TOWERoysters, clams, shrimp, crab, tuna tartare, lobster
- CLAMSper minimum of six$3.00
LUNCH
- OYSTERSper minimum of six$4.00
- SEAFOOD TOWERoysters, clams, shrimp, crab, tuna tartare, lobster
- CLAMSper minimum of six$3.00
FROM THE PANTRY
- ICEBERG WEDGE SALADwhipped caesar, candied sunflower seed, parmigiano reggiano$18.00
- CHOPPED KALE INSALATAcandied hazelnuts, aged beemster gouda, quinoa, hazelnut dressing$19.00
- SHRIMP COCKTAILcalabrian chili cocktail sauce$21.00
- BLACK PEPPER BUTTERMILK BISCUITSmaple syrup butter$10.00
ENTRÉES & EGGS
- EGGS BENEDICTprosciutto di parma, english muffin, sriracha hollandaise, smashed fingerlings$18.00
- BATTELLO OMELETTEfresh herbs, tomato, fontina cheese, sweet fennel sausage, smashed fingerlings$18.00
- AVOCADO TOASTgrilled ciabatta, sambuca cured salmon, fried eggs$21.00
- FRIED CHICKEN & WAFFLEScalabrian chili honey glaze, whipped butter$22.00
- OLIVE OIL PANCAKESseasonal compote, whipped butter$15.00
- PIATTO DI UOVAeggs any style, smoked bacon, crispy herb fingerlings$18.00
- MAFALDE CACIO E PEPEfresh ground black pepper, pecorino romano, two sunny side up eggs on top$27.00
- SHRIMP & “GRITS”grilled shrimp, tomato-pancetta gravy, buttermilk polenta$24.00
- RICOTTA GNOCCHIsweet sausage bolognese, pecorino romano$34.00
SIDES
- Fried Egg$3.00
- Country Style Sourdough Toast(4 slices)$5.00
- Herbed Parmigiano French Fries$5.00
APPETIZERS & SALADS
- HAMACHI CRUDOpoblano-coconut salsa, radish, lime, coconut crunch$21.00
- ICEBERG WEDGE CAESAR SALADwhipped caesar, candied sunflower seed, parmigiano reggiano$18.00
- BRAISED OCTOPUScharred eggplant puree, castelvetrano olive relish, fingerling potatoes, frisée, chive oil$22.00
- CHOPPED KALE INSALATAcandied hazelnuts, aged beemster gouda, quinoa, hazelnut dressing$19.00
- GRILLED SHRIMPchickpea panisse, calabrian bagnara aioli, peperonata, fennel pollen$22.00
- MIXED BABY LETTUCESfarro, shaved radishes, fennel, cucumbers, “italian dressing”$15.00
- JUMBO SHRIMP COCKTAILserved over ice with lemon, cocktail sauce & hot sauce$21.00
SIDES
- Herbed Parmigiano Fries$5.00
- Mixed Greens Salad$5.00
- Grilled Chicken$8.00
- Grilled Shrimp$10.00
ENTRÉES
- RICOTTA GNOCCHIsweet sausage bolognese, pecorino romano$34.00
- SQUID INK TORCHIOoctopus & lump crab gauzzetto, spicy pomodoro, citrus crumbs$38.00
- MAFALDE CACIO E PEPEfresh ground black pepper, pecorino romano$27.00
- TOMATO LACQUERED EGGPLANTsmoked yogurt, crispy lentils, tomato coulis, basil oil$27.00
- MEDITERRANEAN BRANZINOgrilled savoy cabbage, winter brassica, preserved lemons, red chermoula$34.00
- STEAK FRITESprime hangar steak, herbed parmigiano fries & bearnaise$35.00
