Battambang Menu

potato yam, carrot, sweet peas, corn, bean thread and cabbage wrapped in a thin rice sheet then fried to a golden brown. served with pickles and vinagar.

cambodian rice flower crepe stuffed with tofu, bean sprouts, bamboo shoots, with cucumber, vinagar sauce.

shredded green papaya, carrots, fresh mints and ground peanuts dressed with spicy lime dressing.

rice vermicelli, lettuce, cucumber, bean sprouts, roasted peanuts, fresh mint in spicy coconut milk and lime sauce.

slice of fresh pineapple and tofu in red lemongrass and tamarind broth

zucchini, baby corn, mushrooms, carrots, onion, bell pepper peanuts and sweet basil leaves.

sauteed bean thread, sweet peas, corn, napa cabbage, bean cured, tofu, onion, and sesame seeds in a brown garlic sauce.

stir-fried asparagus, green bean, and broccoli in a creamy chili sauce.

sauteed fresh asparagus broccoli, onions, baby corn, mushrooms, green bean, carrot, bamboo shoots, ginger and tofu in a light garlic sauce.

mixed vegetables and tofu simmered in a spicy red curry sauce.

baked eggplant simmered in a spicy lime sauce.

cubed tofu, green bean, yam and young coconut meat in a spicy red curry sauce.

baked eggplant simmered in a red curry sauce.

pan-fried soft rice noodle with tofu, bean sprouts, green onion and ground peanuts in a light vinegar sauce.

fried rice with carrot sweet peas, corn, cucumber and sweet basil leaves.

soft spinach noodles seasonal vegetables, and tofu in a red curry sauce.

cubed tofu, cherry tomato marinated in lemon grass and spices then char-broiled to perfection, served with tamarind sauce.

spinach, cubed tofu, shredded ginger sauteed with a brown garlic sauce.

stir-fried frog legs with lemon grass, spices, bell pepper, green bean and ground peanuts. (dried and spiced)

stir-fried frog legs with shredded ginger, onion and chili in garlic flavor. (dried and spiced)

crispy fried pompano topped with ginger, pineapple, bell pepper, onion and tomato in a spicy house sauce.

soft-shelled battered then fried to a golden brown, served with a spicy coconut milk sauce.

filet of fish, jumbo prawns and tofu served in black pepper sauce.

char-broiled filet of salmon, zucchini, fresh mushrooms and baby carrots served with garlic butter sauce.

jumbo longoustinos poached in red lemon grass sauce.

char-broiled lamb chops, zucchini, fresh musrooms and baby carrots served with a garlic butter sauce.

crispy cambodian style spring rolls. ground pork, bean thread, onion, and ground peanuts wrappped in thin egg roll sheet served with pickle and vinegar sauce.