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Batika India Bistro Menu

868 Grant Ave, Novato, CA 94945
Order Online

  • Soups, Salads & Appetizers

    • Mulligatawny Soup

      Vegan. Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and seasonal vegetables, garnish with rice.
      $8.00

    • Shrimp Curry Soup

      Spicy. Homemade hot sauce shrimp coconut milk and veggie broth.
      $9.50

    • Desi Indian Salad

      Mix green with carrots, cucumber, tomatoes, onions with mint dressing.
      $8.00

    • Spicy Chicken Salad

      Shredded spicy tandoor cooked chicken"Choia" A Nepalese Specialty
      $10.50

    • Vegetable Samosas (3 Pcs)

      Vegan. Savory pastry stuffed with peas and masaladar potatoes.
      $8.00

    • Vegi Pokoras (6 Pcs)

      Seasonal Vegetable flitter with chickpea batter (vegan)
      $7.50

    • Shrimp Pokoras (4 Pcs)

      Chickpea batter fried crispy shrimps.
      $9.50

    • Teen Kebab

      Three different kebabs, sheek kebab, chicken tikka and boti kebab.
      $15.00

    • Vegetable Samosas( 3 Ea)

      Savory pastry stuffed with peas and masaladar potatoes.
      $8.00

  • Thali

    • Vegetable Thali

      Veggie. Chana masala, dal makhani, palak paneer, aloo gobi,and roti.
      $26.00

    • Non Vegetable Thali

      Butter chicken, dal makhani, palak paneer, and combination of sheek and tandoori chicken tikka and plain naan.
      $30.00

  • Rice, Dal & Briyani

    • White Rice

      Finest basmati rice with bay leaves and green cardamom.
      $4.00

    • Saffron Rice

      Veggie. Finest basmati cooked with saffron bay leaves, cardamom, and turmeric.
      $4.25

    • Coconut Rice

      Finest basmati with mustard, curry leaves, lentils and coconut.
      $5.25

    • Vegetable Pulao

      Vegan. Fresh seasonal vegetables with cumin and basmati rice.
      $12.00

    • Chicken Dum Briyani

      Chicken cooked with basmati rice, mint and golden fried onions. Served with raita.
      $16.50

    • Dal Makhani

      Vegan. Whole black dal with tomatoes, spices and simmered overnight over tandoor.
      $13.50

    • Yellow Dal

      Can be vegan. Lentils tempered with cumin, garlic and turmeric.
      $13.95

  • Fresh Tandoori Breads

    • Plain Naan

      Leavened flat bread cook in clay oven.
      $4.25

    • Butter Naan

      Leavened flat bread topped with onion seeds, cilantro, and butter.
      $4.50

    • Garlic Naan

      Garlic, cilantro and onion seeds topped and leavened flatbread.
      $4.95

    • Onion And Cheese Kulcha

      Golden brown onions, Mozzarella, and Parmesan stuffed bread.
      $6.00

    • Keema Kulcha

      Spiced ground lamb and stuffed in flatbread.
      $6.50

    • Aloo Paratha

      Can be vegan. The whole wheat flatbread stuffed with potatoes and spices.
      $6.00

    • Tandoori Roti

      Vegan.The Whole wheat flatbread cook in clay oven.
      $4.25

    • Assorted Bread

      Plain naan, garlic naan and onion and cheese kulcha.
      $14.00

  • Subzi Melange

    • Achari Eggplant

      Indian Style sweet and tangy eggplant curry
      $15.75

    • Palak Paneer

      Spinach, homemade cottage cheese, and spices.
      $15.50

    • Mattar Panner

      Cottage cheese with sweet and tangy tomatoes, onions and mango powder onion.
      $15.50

    • Paneer Tikka Masala

      Tandoor broiled cottage cheese with tikka masala sauce.
      $15.75

    • Aloo Gobi

      Can be vegan. Cauliflower florets and potatoes with cumin and spices.
      $15.25

    • Subzi Malabar

      Can be vegan. Fresh vegetables, mustard seeds, curry leaves, coconut, and spices.
      $16.00

    • Chana Masala

      Vegan. Garbanzo beans cooked with onions tomatoes, spices, and mango powder.
      $15.00

    • Dhingri Mattar

      Mushroom and green peas with onions, tomatoes, and yogurt.( Can be Vegan)
      $15.75

    • Achari Eggplant

      Indian style sweet and tangy eggplant curry. (Can be Vegan)
      $15.75

  • Kebab Karkhana

    • Tandoori Chicken (Full Order)

      Young chicken marinated with yogurt and fresh Indian spices.
      $25.00

    • Tandoori Chicken ( Half Order)

      Young chicken marinated with yogurt and fresh Indian spices.
      $13.50

    • Tandoori Chicken Tikka

      Boneless white meat with yogurt, cream cheese, spices, and saffron.
      $17.50

    • Boti Kebab

      Tender cubes of lamb marinated with ginger, garlic, spices, and paprika.
      $19.50

    • Sheek Kebab

      Freshly ground lean meat of lamb with mint, onion, and cilantro.
      $18.50

    • Jhinga Hariyali

      Prawns in mint, cilantro, jalapeno and tomato marinade.
      $19.95

    • Salmon Kali Mirchi

      Black pepper and Indian spices crusted fresh Atlantic salmon.
      $20.95

    • Paach Kebab

      Combination of tandoori chicken, chicken tikka, boti, sheek, and jhinga hariyali kebabs.
      $27.50

    • Tandoori Vegetable

      Veggie. Yogurt and spices marinated seasonal vegetable broiled in tandoor oven.
      $17.95

  • Chicken Entrée

    • Chicken Curry

      Authentic North Indian chicken specialty onions, tomatoes and spices.
      $17.50

    • Butter Chicken

      Pulled tandoori chicken with tomatoes, fenugreek, spices and cream and almond.
      $17.50

    • Chicken Tikka Masala

      Tandoor cooked chicken breast with tomatoes, fenugreek, spices, cream and almond.
      $18.00

    • Methi Murg

      Chicken with onion and spices, finished with cream and ground cashew nut.
      $17.50

    • Chicken Vindaloo

      Spicy. Konkan style chicken with potatoes, vinegar, spices, and chilies.
      $17.50

  • Lamb Entrée

    • Kashmiri Rogan Josh

      Tender cubes of lamb with onions, tomatoes, and spices.
      $18.50

    • Lamb Vindaloo

      Spicy. Kokon style lamb with potatoes, vinegar, and chilies.
      $18.50

    • Keema Mattar

      Ground lamb and peas with onion, tomatoes, and spices.
      $14.00

  • Seafood Entrée

    • Macchi Malabar

      Spicy. Salmon with rich coconut gravy, from the coastal region of India.
      $18.95

    • Coconut Lemon Shrimp

      Spicy. Tiger shrimp with lemon pepper, coconut, tomatoes, and onions.
      $18.95

  • On The Side

    • Sweet Mango Chutney

      Vegan. Sweet mangoes with sugar, spices, and vinegar.
      $4.50

    • Papadum (2 Pcs)

      Tandoori roasted rolled papadums. (Lentil crackers)
      $3.50

    • Raita

      Freshly grated cucumber, carrots, blended with homemade yogurt, golden raisins, and roasted cumin.
      $4.50

  • Mango Lassi

    • Mango Lassi

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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