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Batifole Menu

744 Gerrard St E, Toronto, ON M4M 1Y3
CE SOIR CHEZ BATIFOLELes Desserts.

  • CE SOIR CHEZ BATIFOLE

    • Chicken Liver Mousse With Port Jelly, Head Cheese Insert

      $30.00

    • Chorizo Mussels Marinière

      Served with potato foam
      $32.00

    • Pan Seared Scallops

      Mushroom royale & saté sauce
      $38.00

    • Shrimp, Squid & Tomato Confit Tartlet

      Served with crunchy salad of white cabbage & smoked sardine
      $46.00

    • Raclette Style Pork Cheek

      Roasted potatoes, sage sauce
      $48.00

    • Hanger Staek

      Bones marrow, potato millefeuille, bordelaise sauce
      $55.00

  • Les Desserts.

    • Assiettes De Fromage

      $18.00

    • Dessert Of The Day

      (Please ask for details)
      $14.00

    • Chocolate Lava Cake

      Chocolate cake with an irresistible center of flowing warm dark chocolate
      $14.00

    • Grand Marnier Soufflé

      (Please be advised that the soufflé takes a minimum of 20 minutes to prepare)
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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