CE SOIR CHEZ BATIFOLE
- Chicken Liver Mousse With Port Jelly, Head Cheese Insert$30.00
- Chorizo Mussels MarinièreServed with potato foam$32.00
- Pan Seared ScallopsMushroom royale & saté sauce$38.00
- Shrimp, Squid & Tomato Confit TartletServed with crunchy salad of white cabbage & smoked sardine$46.00
- Raclette Style Pork CheekRoasted potatoes, sage sauce$48.00
- Hanger StaekBones marrow, potato millefeuille, bordelaise sauce$55.00
Les Desserts.
- Assiettes De Fromage$18.00
- Dessert Of The Day(Please ask for details)$14.00
- Chocolate Lava CakeChocolate cake with an irresistible center of flowing warm dark chocolate$14.00
- Grand Marnier Soufflé(Please be advised that the soufflé takes a minimum of 20 minutes to prepare)$14.00
