Bati Bassac Menu

Curry and coconut milk soup with lettuce, vermicelli and shrimp.

Classic Tom Yam soup flavored with lemongrass and shrimp.

Chicken broth with pork wontons, garnished with sesame oil, green onions and roasted French onions.

Traditional Laotian fried beef meatballs served with a lightly spicy honey sauce.

Crispy pork or vegetable rolls served with an imperial sauce.

Crispy pork or vegetable rolls served with an imperial sauce.

Crispy bites of pork served with an imperial sauce.

Shrimps wrapped in a crispy batter, served with an imperial sauce.

BBQ pork and shrimp or tofu spring roll with lettuce, pickled vegetables, wrapped in rice paper and served with a peanut sauce.

“Little Neck” clams in a basil sauce whisked through with butter.

Phnom Penh fried buns made with corn, coconut and green onions, seasoned with red curry, cajun and kaffir lime leaves.

Pieces of fried calamari, Southeastern Asian way, served with a homemade chimichurri.

Shredded Southeastern Asian green papaya salad with tomatoes and cucumber, sprinkled with peanuts and served with pork rinds.

Lamb chops from Quebec with grilled scallops, served with a basil sauce.

Skewers trio – red kroeung, lemongrass chicken and green and red curry shrimp - served with grilled vegetables.

Ask your waiter/waitress!

Beef, shrimp and mixed vegetables stir-fried in a spicy fish sauce.

Sweet and sour stir-fry with shrimp, chicken, pineapples, tomatoes, carrots and mushrooms.

Beef and mixed vegetables stir-fried in our spicy lemongrass sauce.

Sautéed cubed beef steak AAA from Quebec served alongside lettuce, sliced onions, sliced tomatoes, a poached egg, with a basil fried rice.

Sautéed seafood and asian vegetables in our sweet and peppery Bati oyster sauce, served on a crispy noodle nest

Sautéed rice noodles with tofu, shrimp, eggs, bean sprouts and peanuts.

Sautéed shrimp and asian vegetables in our sweet and peppery Bati oyster sauce.

Ask your waiter/waitress!