Lunch Starters
- Lemon, Lentil & Vegetable Soup£8.50
- Crispy Calamari (Baby Squid), Smoked Paprika Mayo£8.50
- Home Smoked Salmon, Cured In Dill & Tarragon, Beetroot Vinaigrette£8.50
- Hazelnut & Sundried Tomato Houmous, Pickled Carrot, Toast£8.50
- Our Butcher’s Duck Pâté With Apricot Chutney & Toasted Brioche£8.50
Lunch Mains
- Beer Battered Fish & Chips, Home-Made Mushy Peas & Boatman Tartare Sauce£16.75
- Griddled Free-Range Chicken Breast With Chimichurri, Served With Crushed New Potatoes, Grilled Piquillo Pepper & Salad£16.75
- Risotto Of Mushroom & Coconut With Rocket, Balsamic Dressing, Served With Salad & Pine Nuts£16.75
- Slowly Roasted Belly Of Pork, Cider Jus, Champ Mash (– Potatoes Mashed With Spring Onions & Cheddar), Seasonal Greens£16.75
- Grilled Fresh Fish Fillet, Crushed New Potatoes & Seasonal Greens, A Lemon-Butter, Caper & Sun-Dried Tomato SalsaToday’s catch£16.75
- Pulses Baked In Pastry, Spicy Tomato & Olive Sauce, With Spring Greens & Crushed New Potatoes£16.75
- 8oz Sirloin Dry-Aged Steak, Blue Cheese Butter Or Mustard & Chive Butter, Served With Grilled Tomato, Chips & Salad£16.75
Lunch Desserts
- Vanilla Panna Cotta With Strawberries & Crumble£7.00
- Warm Stem Ginger Pudding With Clotted Cream Ice-Cream & Toffee Sauce£7.00
- Warm Stem Ginger Pudding With Plant Based Ice-Cream£7.00
- Warm Chocolate Brownie, Chocolate Sauce & Coconut Ice-Cream£7.00
- Sorbets With Toasted Almonds & Aniseed Biscuit£7.00
- Blackcurrants In Clotted Cream Ice-Cream, Berry-Kirsch Compote & Buttery Shortbread£7.00
- Kelston CheeseWyfe of Bath, Bath Blue & Bath Soft - with quince paste & crackers£7.00
Light Lunch Options
- Lemon, Lentil & Vegetable Soupserved with freshly baked bread & butter (v) / e.v. olive oil (Ve)£7.50
- Our Butcher’s Duck Pate With Apricot Chutney & Toasted Briocheserved with freshly baked bread & butter (v) / e.v. olive oil (Ve)£7.50
- Home Smoked Salmon Cured In Dill & Tarragon, Beetroot Vinaigretteserved with freshly baked bread & butter (v) / e.v. olive oil (Ve)£9.00
- Hazelnut & Sundried Tomato Huomous, Pickled Carrot, With Toast & Olive Oilserved with freshly baked bread & butter (v) / e.v. olive oil (Ve)£8.50
- Cheeses From KelstonWyfe of Bath, Bath Blue & Soft, quince paste & crackers£8.50
- Beer Battered Fish & Chips, Home-Made Mushy Peas & Boatman Tartare Sauce£15.50
- Risotto Of Mushroom & Coconut With Rocket, Balsamic Dressing, Served With Salad & Pine Nuts£15.00
- Bowl Of Chipswith Boatman tartare sauce (v) / smoked paprika mayo (v) / ketchup (v)£5.00
- Side Saladleaves & house vinaigrette£4.50
Light Lunch Desserts
- Warm Stem Ginger Pudding With Clotted Cream Ice-Cream & Toffee Sauce£7.00
- Warm Stem Ginger Pudding With Plant Based Ice-Cream£7.00
- Warm Chocolate Brownie, Chocolate Sauce & Coconut Ice-Cream£7.00
- Sorbets With Toasted Almonds & Aniseed Biscuit£5.50
- Blackcurrants In Clotted Cream Ice-Cream, Berry-Kirsch Compote & Buttery Shortbread£6.00
