Bateau Menu

Crispy salmon cakes served with an orange hollandaise sauce with choice of two sides

Creamy new orleans-style shrimp and grits served with a creole sauce and choice of two sides

Smoked atlantic salmon, tomoatoes, capers, onions on a new york style bagel served with olive and cream cheese

Smoked atlantic salmon served on a bed of field greens, dried cranberries, blueberries, strawberries and sliced almonds with a strawberry vinaigrette

Served with a side of yogurt and granola