hand made bread using bread flour, water, salt, yeast, olive oil
Allergies: gluten
$8.00
24mo Prosciutto di Parma
Aged prosciutto for 24 months.
Allergies: pork
$11.00
Mortadella
emulsified large format sausage composed of cured pork with pork fat cubes, pistachios and black pepper.
Allergies: pork, pistachio (nuts)
$9.00
Bresaola
$12.00
Fatto Amano
hand pulled mozzarella done in house. From Atlanta, Ga.
Allergies: dairy, black pepper
$9.00
Lioni Burrata
Burrata cheese made in New Jersey using cultured cream (cream is fermented before using).
Allergies: dairy
$12.00
Mozzarella Di Bufala
traditional mozzarella cheese made in Naples, Italy. Made using water buffalo milk. A slight tang to its flavor.
Allergies: dairy
$13.00
Burrata Artigiana
Burrata made in Puglia, Italy.
Allergies: dairy
$17.00
Black Truffle Burrata
Burrata made in New Jersey. Uses cultured cream and black italian truffles.
Allergies: dairy, tubers
$13.00
Mozzarella Tasting
half size portions of all the mozzarellas listed on the menu.
$32.00
Sfizi
Honeycomb
$6.00
Marinated Olives
A blend of kalamata, eerignola, and castelvetrano olives that are marinated in lemon zest, giardeniera (pickled veggies), and rosemary
Allergies: citrus, olives, nightshade
$5.00
Kaluga Caviar
$18.00
ANTIPASTI
Pork Belly Bao Bun
Chinese garlic, sauce, creme fraiche, pickled jalapeno, ikura
$9.00
Asparagus
$17.00
Roasted Cabbage
$17.00
Local Greens
$15.00
Beef Cheek & Polenta
$20.00
PRIMI
Sopresine
$36.00
Lumache
spicy italian sausage, wild mushrooms ragu, fonduta, crumbs
$35.00
Crab Cappelletti
short rib, salumi, chicken jus, parmigiano reggiano
$38.00
Cavatelli
english peas, maitake, fontina, proscuitto, black pepper