• Meats & Cheeses

    • Focaccia

      hand made bread using bread flour, water, salt, yeast, olive oil Allergies: gluten
      $8.00
    • 24mo Prosciutto di Parma

      Aged prosciutto for 24 months. Allergies: pork
      $11.00
    • Mortadella

      emulsified large format sausage composed of cured pork with pork fat cubes, pistachios and black pepper. Allergies: pork, pistachio (nuts)
      $9.00
    • Bresaola

      $12.00
    • Fatto Amano

      hand pulled mozzarella done in house. From Atlanta, Ga. Allergies: dairy, black pepper
      $9.00
    • Lioni Burrata

      Burrata cheese made in New Jersey using cultured cream (cream is fermented before using). Allergies: dairy
      $12.00
    • Mozzarella Di Bufala

      traditional mozzarella cheese made in Naples, Italy. Made using water buffalo milk. A slight tang to its flavor. Allergies: dairy
      $13.00
    • Burrata Artigiana

      Burrata made in Puglia, Italy. Allergies: dairy
      $17.00
    • Black Truffle Burrata

      Burrata made in New Jersey. Uses cultured cream and black italian truffles. Allergies: dairy, tubers
      $13.00
    • Mozzarella Tasting

      half size portions of all the mozzarellas listed on the menu.
      $32.00
  • Sfizi

    • Honeycomb

      $6.00
    • Marinated Olives

      A blend of kalamata, eerignola, and castelvetrano olives that are marinated in lemon zest, giardeniera (pickled veggies), and rosemary Allergies: citrus, olives, nightshade
      $5.00
    • Kaluga Caviar

      $18.00
  • ANTIPASTI

    • Pork Belly Bao Bun

      Chinese garlic, sauce, creme fraiche, pickled jalapeno, ikura
      $9.00
    • Asparagus

      $17.00
    • Roasted Cabbage

      $17.00
    • Local Greens

      $15.00
    • Beef Cheek & Polenta

      $20.00
  • PRIMI

    • Sopresine

      $36.00
    • Lumache

      spicy italian sausage, wild mushrooms ragu, fonduta, crumbs
      $35.00
    • Crab Cappelletti

      short rib, salumi, chicken jus, parmigiano reggiano
      $38.00
    • Cavatelli

      english peas, maitake, fontina, proscuitto, black pepper
      $34.00
    • Cacio e Pepe

      $30.00
    • Extruded Pasta- Pomodoro

      $18.00
    • Extruded Pasta- Butter

      $18.00
  • SECONDI

    • Red Grouper

      shrimp & black truffle stuffed morels, pok choi, coconut vadouvan, chervil
      $48.00
    • Chicken Roulade

      $36.00
    • 12 OZ Dry Aged NY Strip

      $56.00
  • DESSERT

    • Hazelnut Praline Entremet

      $12.00
    • Strawberry Shortcake Bombe

      $14.00
    • Key Lime Bar

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(404) 252-6699

887 Howell Mill Rd NW, Atlanta, GA 30318


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