Basta Pasta Menu

Mozzarella cheese, plum tomato sauce & fresh basil.

Hand rolled pasta pillows made with mascarpone cheese in a rosa sauce.

Hearts of romaine lettuce, croutons & fresh parmigiano tossed in our homemade Caesar dressing.

Lightly fried mozzarella cheese wedges, served with a spicy marinara sauce

Fresh fettuccine, vidalia onion, smoked pancetta & truffle essence in a creamy parmigiano sauce.

Crispy pan fried calamari rings, drizzled with roasted garlic aioli & served with a zesty marinara.

2 homemade meatballs in pomodoro sauce

Lobster & ricotta stuffed tortellini with gulf shrimp & jumbo lump crab meat in a creamy lobster sauce.

Breaded eggplant, veal tenderloin or tender chicken breast served over linguini topped with pomodoro sauce & fresh mozzarella.

Slow roasted pulled pork on a long roll, served w/ FF

Homemade meatballs topped with pomodora sauce & mozzarella cheese on a long roll, served w/ FF

Green peppers, mushrooms, onions, black olives, and pizza sauce on a 16" pizzette.

Grilled chicken, onions, three kinds of cheese, and barbecue sauce on a thin crust pizza.

Mushroom pizza: Pizza sauce, cheese blend, sautéed mushrooms, onions, and green peppers.

Pizza sauce, provolone cheese, caramelized onions, and roasted shallots.

Roasted red peppers, pizza sauce, and a blend of mozzarella and provolone cheeses.

Sausage pizza: Italian sausage, pizza sauce, mozzarella cheese.

Buffalo mozzarella cheese, fresh basil, sliced vine ripened tomatoes, exra virgin olive oil & a balsamic glaze

Mozzarella cheese, plum tomato sauce & fresh basil.

Fresh spinach, ricotta cheese, diced plum tomatoes & sicilian olive oil.

Imported parma prosciutto, virgin olive oil, fresh mozzarella, crisp arugula & shaved parmigiano-reggiano.

Grilled chicken, fresh romaine lettuce, parmigiano-reggiano & our homemade Caesar dressing.

Plum tomatoes, onions, roasted red peppers, sicilian black olives, garlic & fresh basil in a balsamic vinaigrette, topped with mozzarella cheese.

Tender chicken breast tossed in buffalo sauce with mozzarella cheese.

Tender chicken breast marinated in B. B. Q. Sauce with caramelized onions & mozzarella cheese.

Create your own pizza by adding toppings to our margherita pizza.

BBQ pulled pork with caramelized onions & mozzarella cheese

Mixed crisp greens, endive, radicchio, cucumbers, tomatoes, & carrots, dressed with balsamic-sherry vinaigrette.

Baby arugula & shaved parmigiano-reggiano tossed in a virgin olive oil lemon dressing.

Mixed crisp greens, buffalo mozzarella, fresh tomatoes, sun-dried tomatoes, & roasted red peppers, served with a blended balsamic vinaigrette.

Mixed crisp greens, plum tomatoes, sliced red beets, pine nuts, feta cheese crumbles, red onions & a blended balsamic vinaigrette.

Blackened chicken, prepared with a blend of spices, typically accompanies salads, adding a rich, smoky flavor.

Shrimp seasoned with a blend of spices, typically served to enhance a salad with its bold flavor.

Add grilled or roasted chicken to enhance your salad with a protein-rich topping.

Juicy Shrimp Addition to Any Dish

Thin slices of imported parma prosciutto & crisp arugula tossed in olive oil lemon dressing & topped with shaved parmigiano.

Lobster & ricotta stuffed tortellini with gulf shrimp & jumbo lump crab meat in a creamy lobster sauce.

Tender chicken breast stuffed with fresh spinach & asiago cheese, served with saffron risotto & a vegetable medley.

Veal medallions or tender chicken breast, topped with imported parma prosciutto, Asiago cheese and a red wine sage demi-glaze, served with roasted potatoes and a vegetable medley.

Pan seared jumbo lump crab cakes with a zesty roasted pepper aioli, served with risotto & a vegetable medley.

Linguini or penne pasta tossed in pomodoro sauce, served with homemade meatballs

Sweet Italian sausage mixed with a rich marinara sauce, typically includes onions and bell peppers, served over a bed of al dente pasta.

Linguini or penne pasta tossed in our homemade bolognese sauce.

Hand rolled pasta pillows made with mascarpone cheese in a rosa sauce.

Penne pasta in a vodka blush sauce topped with fresh parmigiano cheese.

Pasta rolled and filled with mozzarella & ricotta cheese, topped with plum tomato sauce.

Penne pasta with fresh spinach, sun-dried tomatoes & toasted pine nuts tossed in a pomodoro sauce.

Broccoli rabe, cherry tomatoes & sweet sausage in a garlic, basil & virgin olive oil sauce, served with penne pasta

Fresh fettuccine, vidalia onion, smoked pancetta & truffle essence in a creamy parmigiano sauce.

Thinly sliced veal or chicken prepared "hunter-style" with mushrooms, peppers, & onions over penne in a pomodoro sauce.

Penne pasta tossed with fresh spinach & sun-dried tomatoes in a roasted garlic white wine sauce.

Gulf shrimp & a fresh mushroom medley in a garlic basil white wine sauce over linguine.

Linguine tossed with white clam sauce topped with a dozen whole shell clams.

Clams, mussels, calamari, bay scallops & shrimp in a spicy pomodoro sauce served over linguini.

Lobster & ricotta stuffed tortellini with gulf shrimp & jumbo lump crab meat in a creamy lobster sauce.

Sautéed shrimp typically includes garlic and herbs, often paired with pasta in a creamy or tomato-based sauce, garnished with parmesan.

Gulf shrimp tossed with bowtie pasta, oven roasted plum tomatoes & roasted cashews in an olive oil pesto sauce, served with penne pasta

2 Homemade meatballs in pomadora sauce

Gluten-free pasta served as a base for a variety of sauces and toppings, adhering to similar preparation methods as traditional submarine sandwiches.

Lightly fried mozzarella cheese wedges, served with a spicy marinara sauce

Oven roasted sweet red peppers, buffalo mozzarella, fresh plum tomatoes, sun dried tomatoes & herb blended oils.

Plum tomatoes, onions, roasted peppers, sicilian black olives, garlic & fresh basil in a balsamic vinaigrette served over toasted baguettes & topped with fresh mozzarella.

Thin slices of imported parma prosciutto & crisp arugula tossed in olive oil lemon dressing & topped with shaved parmigiano.

Baked little neck clams with smoked bacon & vegetable herb stuffing.

Crispy pan fried calamari rings, drizzled with roasted garlic aioli & served with a zesty marinara.

Breaded eggplant topped with buffalo mozzarella, oven roasted vine ripened tomatoes & herb blended oils.

Steamed mussels in a spicy basil-pomodoro broth.

Lobster filled ravioli in a creamy tarragon & lobster sauce topped with jumbo lump crab meat.

Jumbo wings served with blue cheese

Crispy golden potato strips, lightly salted for a classic taste.

Zesty panko breaded pickle chips served with a sriracha ranch dressing

F.F, topped with cheddar cheese, crispy bacon & scallions, served with ranch dressing

Italian battered & lightly fried sticks served with a spicy marinara sauce

A selection of fresh vegetables, typically including items like carrots, broccoli, and squash, lightly seasoned and sautéed to enhance their natural flavors.

Jumbo wings served with Blue cheese.

Sautéed veal tenderloin or tender chicken breast in a lemon butter caper sauce, served with roasted potatoes & a vegetable medley.

Veal medallions or tender chicken breast, a fresh mushroom medley, marsala wine & porcini oil, served with roasted potatoes & a vegetable medley.

Tender chicken breast stuffed with fresh spinach & asiago cheese, served with saffron risotto & a vegetable medley.

Veal medallions or tender chicken breast, gulf shrimp, sun-dried tomatoes in a sweet vermouth cream sauce, served with roasted potatoes & a vegetable medley.

Veal medallions or tender chicken breast, imported parma prosciutto, Asiago cheese and a red wine sage demi-glaze, served with roasted potatoes and a vegetable medley.

Fresh pan seared salmon on a bed of angel hair pasta tossed with roasted garlic, spinach, olive oil & fresh cherry tomatoes.

Pan seared jumbo lump crab cakes with a zesty roasted pepper aioli, served with risotto & a vegetable medley.

Pan seared sashimi grade tuna steak with plum tomatoes, onions, scallions, capers, & green olives, served with saffron risotto & a vegetable medley.

Fresh pan seared salmon sautéed in creamy white wine sauce with cappers & asparagus, served with saffron risotto & a vegetable medley.

Ahi tuna steak atop a bed of linguini tossed with capers, kalamata olives, & pomodora sauce.

Traditional homemade cheesecake.

Two cannolis filled with ricotta cheese and real chocolate chip pieces, chocolate.

A rich chocolate brownie cake topped with chocolate mousse & chocolate ganache

Lemon infused sponge cake with a light lemon mascarpone cream filling & topped with white chocolate shavings

Linguini or penne pasta tossed in pomodoro sauce served with homemade meatballs

Cheese filled mini-ravioli in pomodoro sauce with a homemade meatball.

With French fries

over linguini

Grilled chicken breast with fresh vegetables.

Pasta in a creamy cheese sauce.