Basta Italian Restaurant Menu

House-made cocktail sauce, red wine mignonette, by the piece

Serves 4. Fresh, locally sourced seafood including 6 oysters, 6 littlenecks, 6 cocktail shrimp, 2 split lobster tails house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco (GF)

Serves 6-8. Fresh, locally sourced seafood including 12 oysters, 12 littlenecks, 12 cocktail shrimp, 4 split lobster tails house-made cocktail and mustard sauces, seasonal mignonette, lemon, tabasco, and bottle of La Marca Prosecco (GF)

Family recipe meatballs, San Marzano marinara, fresh ricotta

Stacked eggplant, whole milk mozzarella, San Marzano marinara

Crispy Pt. Judith calamari, hot cherry peppers, garlic butter

A generous combination of marinated vegetables, imported cured meats, fine cheeses, wood oven crostini and preserves based on chef daily inspiration and market availability (GF option)

Tender greens, roasted hazelnuts, grilled peaches, ricotta salata, white balsamic, EVOO (GF)

Stracciatella, heirloom tomato, basil emulsion, vincotto, EVOO, sea salt (GF)

Crisp romaine lettuce, garlicky croutons, classic caesar dressing, grana padano (GF option)

Creamed lobster broth, poached lobster meat, sherry, lobster butter (GF)

Prosciutto di Parma, fresh mozzarella, baby arugula, piennolo pomodorini, EVOO, shaved Parmigiano

Oven roasted eggplant, spicy San Marzano tomato sauce, fresh mozzarella, crispy basil, Parmigiano, oregano

Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano

Traditional ragu of slow braised beef, veal, and pork, grana padano (GF option)

Cheese tortellini, grey goose vodka, classic pink tomato cream (GF option)

Fresh Wellfleet countneck clams, garlic-white wine butter, fresh herbs (GF option)

Foraged and locally grown mushroom ragu, pecorino romano, fresh herbs (GF option)

Wood-oven roasted, cool cucumber, tomato and red onion salad, side of creamy polenta (GF)

Grilled filet, fresh lobster, citrus beurre blanc, arugula risotto (GF)

Pan-roasted, lightly creamed "chowder" broth, fresh clams and Yukon potato puree (GF)

Crispy veal or chicken cutlet, arugula, grape tomato and red onion salad, lemon, EVOO, lemo-garlic aioli, side of penne marinara

Pan-roasted half chicken, natural jus, fregola sarda, lemon, 3 bean and tomato salad (GF option)

Milk-fed veal scaloppine or thinly sliced chicken breast, prosciutto, mozzarella, sage white wine, arancini di ruccola

Pan-crisped chicken or veal, mozzarella, san marzano marinara, penne

Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, wild shrimp, served with penne