Bassett Street Brunch Club Menu

Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham or veggie sausage. Substitute grilled salmon for an extra charge. Ask to make it vegan: sub seasoned tofu for eggs and meat for an additional cost.

A stack of two buttermilk pancakes, two eggs any style, two meats (bacon or sausage links), and breakfast potatoes.

Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, hollandaise, and crunchy candied prosciutto. Served with greens or breakfast potatoes.

Buttermilk-battered Sirloin steak, topped with roast beef gravy and sautéed onion. Finished with classic creamed spinach and two sunny-side up eggs.

A buttermilk-fried chicken breast sandwiched in a buttermilk biscuit, smothered with a sweet corn-sausage gravy. Finished with a sunny side up egg and apple-bacon greens.

Italian bread dipped in a Parmesan cheese-herb batter and topped with Jones Dairy Farm bacon, grilled onions, a sunny-side up egg, and Hollandaise. Served with greens or breakfast potatoes.

Roasted sweet potatoes, Brussels sprouts, and parsnips sautéed with onions and rosemary. Topped with two eggs any style and served with toast. Make it vegan: substitute seasoned scrambled tofu for an extra charge.

Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Served with greens or breakfast potatoes.

Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa.

Two pieces of thick-cut, 8 grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion and cilantro. Served with breakfast potatoes or greens. Add two eggs any style for an additional cost. Make it vegan: hold the queso fresco. Add seasoned scrambled tofu for an extra charge.

A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or greens. Ask for it smothered in chorizo chili for an additional cost.

A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas.

A toasted "everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with greens or breakfast potatoes. Add ham or bacon for an extra charge.

House-made waffle drizzled with warm peanut butter ganache, Jones Dairy Farm bacon, and a brûléed banana. Finished with strawberry preserves and maple syrup.

Light and lemony, finished with blueberry compote and sweetened whipped ricotta cheese. [Vegetarian]

A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.

A bowl of steel-cut oats topped with vanilla custard and a brûlée sugar crust. Served with fresh berries.

Challah bread soaked in a vanilla bean buttermilk batter. Topped with sweet Italian cherries, Chantilly cream, and shaved white chocolate.

Vanilla yogurt served with house-made granola and a side of fresh berries. [Vegetarian]

Made in-house with seasoned garbanzo beans and peas.

Sassy Cow cheese curds, coated with New Glarus Spotted Cow beer batter. Served with dilly ranch.

Buttermilk-marinated Brussels sprouts, coated with a country-style breading and fried crisp. Served with honey Dijon.

Choose from Poutine-Style: Sassy Cow cheese curds, roast beef gravy, and fresh chives or Chili-Style: Chorizo chili, Sassy Cow cheese curds, and fresh chives for an extra

One pound of crispy chicken wings coated in a sweet and spicy honey-sriracha glaze. Finished with carrots, celery, and dilly ranch.

A true kitchen sink of flavors with romaine lettuce, salami, rosemary ham, pepperoni, provolone cheese, cheddar cheese, pickled peppers, sweet peas, chickpeas, hard-boiled egg, and sherry vinaigrette. Add grilled chicken or salmon for an extra charge.

Buttermilk-battered chicken breast served over a classic Caesar with hearts of romaine lettuce, Parmesan cheese, fresh dill, and toasted Italian bread.

A lemon and herb-brined chicken breast, seared and blackened. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing.

A Parisian tradition with shaved rosemary ham and Gruyere cheese piled on toasted Italian bread and smothered with Béchamel sauce. Finished with a sunny side up egg.

A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato soup. No additional side.

Jones Dairy Farm bacon crusted with brown sugar, piled high on toasted Italian bread with crisp lettuce, tomatoes, and mayonnaise.

Nothing's better than tuna salad and a cold ginger ale. Toasted 8-grain bread with provolone cheese, tomatoes, and a classic dill tuna salad. Paired with cold, house-made ginger ale.

A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or beer-battered cod. No additional side.

Roasted, shaved beef sirloin with fresh tomato on a toasted onion bun, smothered in roast beef gravy. Finished with buttermilk mashed potatoes. This is a "Fork & Knife" affair. No additional side.

Roasted turkey breast with fresh tomato on toasted Challah bread, smothered in roast turkey gravy. Finished with buttermilk mashed potatoes. This is a "Fork & Knife" affair. No additional side.