Bassett Street Brunch Club Menu

Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham or veggie sausage. Substitute grilled salmon for an extra charge.

Seasoned tofu scrambled with onion and red pepper, breakfast potatoes, sourdough toast, three house made vegan sausage patties.

A stack of two buttermilk pancakes, two eggs any style, two meats (bacon or sausage links), and breakfast potatoes.

Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, hollandaise, and crunchy candied prosciutto. Served with greens or breakfast potatoes.

Seared 8 oz. NY strip, chimichurri, two sunny side eggs, choice of toast. Served with mixed greens or breakfast potatoes

Three buttermilk pancakes topped with house-made strawberry jam, fresh strawberries, and sweetened whipped ricotta cheese.

Light and lemony, finished with blueberry compote and sweetened whipped ricotta cheese.

A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.

A bowl of steel-cut oats topped with vanilla custard and a brûléed sugar crust. Served with fresh berries.

Cinnamon-battered challah bread topped with whipped cinnamon mascarpone and drizzled with cinnamon-caramel sauce.

Vanilla yogurt served with house-made granola and a side of fresh berries.

Three egg omelet, wilted spinach, feta cheese, sun dried tomatoes. Served with mixed greens or breakfast potatoes.

Italian bread dipped in a parmesan cheese-herb batter and topped with jones dairy farm bacon, grilled onions, a sunny side up egg, and hollandaise. Served with mixed Greens or breakfast potatoes.

Roasted sweet potatoes, brussels sprouts, and parsnips sautéed with onions and rosemary. Topped with two eggs any style and served with toast. Make it vegan: sub seasoned scrambled tofu for an extra charge.

Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa.

Two pieces of thick-cut, 8-grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion, and cilantro. Served with mixed greens or breakfast potatoes. Add two eggs any style for an additional charge. Make it vegan: hold the queso fresco. Add seasoned scrambled tofu for an extra charge.

A toasted "Everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with mixed greens or breakfast potatoes. Add ham or bacon for an extra charge.

A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas.

House-cured salmon, salmon cream cheese, tomatoes, cucumbers, pickled red onions, Kalamata olives, toasted 'everything' bagel.

A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa on the side. Served with mixed greens or breakfast potatoes. Ask for it smothered in chorizo chili for an extra charge.

Flour tortilla, seasoned tofu scramble, brown rice, black beans, chopped vegan patties, roasted bell peppers and onions. Served with a side of tomatillo salsa and choice of greens or breakfast potatoes.

Made in-house with seasoned garbanzo beans and peas.

Choose white, wheat, rye, multi-grain, or sourdough.

Choose from glazed, sprinkled, maple bacon, and chocolate hazelnut. Ask about our monthly rotating flavors!

Sassy cow cheese curds, fried with new Glarus spotted cow beer batter. Served with dilly ranch.

Buttermilk-marinated brussels, breaded and fried crisp. Served with honey Dijon.

Creamy lemon hummus, 'everything' bagel chips, pickled red onion, Kalamata olives, feta cheese, fresh cucumber, red peppers, and carrots.

One pound of crispy chicken wings coated in your choice of sauce (honey sriracha, sweet chili, or house BBQ). Served with carrots, celery, and dilly ranch.

House-made asiago cheese dip, golden topping, fresh vegetables, and French bread crostini.

Corn tortilla chips topped with braised chicken, guajillo chili sauce, crumbled queso fresco, avocado, jalapeños, cilantro, and two eggs over easy.

A lemon and herb-brined chicken breast, seared and blackened. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing.

Buttermilk-battered fried chicken, mixed greens, tomato, and our secret spicy sauce.

A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato bisque. No additional side.

Jones Dairy Farm bacon crusted with brown sugar, piled high on toasted Italian bread with crisp lettuce, tomatoes, and mayonnaise.

A platter of three tacos in soft corn tortillas topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or beer-battered cod.

House-made chorizo chili topped with shredded cheddar and chives.

Grilled shrimp, mixed greens, bacon, avocado, blue cheese, cherry tomatoes, and red onion tossed with green goddess dressing.

Romaine and mixed greens, blackened chicken, scallion, corn, cherry tomatoes, bacon, avocado, queso fresco, tortilla strips, and cilantro lime vinaigrette.

Mixed greens, strawberries, dried cranberries, candied pecans, goat cheese, and cranberry vinaigrette.

Hearts of romaine, shaved parmesan, fresh dill, house Caesar dressing, and toasted garlic crostini.

Pasta shells tossed in a creamy sharp cheddar cheese sauce, topped with shaved cheddar and parmesan cheese and golden-brown garlic breadcrumbs. Add Bacon for an extra charge. Make it a Chorizo Chili Mac for an extra charge.

Seared and sliced 8 oz. NY strip, french fries, mixed greens, herb shallot butter, and fresh chives.

Comfort food, all the way. Chicken and garden vegetables in a rich, creamy sauce. Served in a house made bread bowl and topped with flaky puff pastry. Served with mixed greens.

When in Wisconsin! Beer-battered cod, choice of potato (french fries, breakfast potatoes, or tots), creamy coleslaw, rye bread, house tartar, and fresh lemon.