Bassano Del Grappa Italian Restaurant & Pizzeria Menu

Pepperoni, Canadian bacon, sausage, hamburger, onions, green peppers, mushrooms and extra cheese.

Pepperoni, Canadian bacon, sausage, hamburger and extra cheese.

Mushrooms, onions, green peppers, black olives, fresh tomatoes and extra cheese.

Ham and pineapple.

Tomato and basil.

Mozzarella, ricotta and Parmesan cheese.

Mushrooms, black olives, tomatoes and cheese.

Romaine lettuce, croutons and Parmesan cheese.

Ham, salami, tomatoes, artichoke hearts, red peppers, hulls and black olives.

Mushrooms, pepper hulls, green onions, artichoke hearts, black olives, capers with olive oil and lemon dressing.

Tomatoes, black olives, onions and feta cheese.

Three pieces.

Four pieces.

With white or red clam sauce.

Sautéed with fresh tomatoes, garlic, basil, onions and in sherry wine and tomato sauce.

Cheese-filled pasta with pink sauce.

Cheese filled pasta, scallions and mushrooms in Alfredo sauce.

Sautéed in tomato sauce and topped with mozzarella cheese.

Lightly breaded and served in a tomato sauce and topped with mozzarella cheese.

Sautéed with Italian ham and mushrooms in a creamy sauce.

Sautéed with mushrooms in sweet marsala wine sauce.

With capers in a white wine and lemon sauce.

Sautéed with mushrooms, bell peppers, onions in sherry wine sauce and light tomato sauce.

Sautéed with mushrooms and artichokes in white wine and lemon sauce.

Sautéed with red crushed peppers, onions and mushrooms, in a sherry wine sauce.

Sautéed with spinach, mushrooms and garlic in creamy brandy sauce.

Sautéed with mushrooms, red pepper hulls and artichoke hearts in creamy pink sauce.

Lightly breaded. Sautéed in tomato sauce and topped with mozzarella cheese.

Sautéed with mushrooms, scallions, tomatoes and artichokes in sherry wine sauce.

Sautéed with mushrooms in sweet marsala wine sauce.

Sautéed with capers in white wine and lemon sauce.

Chicken breast and shrimp in Alfredo sauce.

Milk-fed veal and shrimp sautéed with mushrooms, tomatoes and basil in creamy brandy pink sauce.

Shrimp sautéed in a cream sauce over fettuccine pasta.

Tilapia, shrimp and crab meat sautéed with garlic and basil in a sherry wine marinara served over linguine.

Sautéed with tomatoes, mushrooms and basil in sherry wine sauce over linguine pasta.

Sautéed with capers in white wine sauce and lemon sauce over linguine pasta.

Chopped shrimp sautéed with tomato, garlic and basil in pink sauce.

Sautéed spinach, mushrooms and garlic in a creamy brandy sauce and a touch of marinara sauce topped with mozzarella cheese.

Sautéed shrimp, garlic and basil with spicy red clam sauce over linguine.

Chicken, shrimp and crab meat sautéed with garlic and basil in a brandy cream sauce served over spaghetti.

Lasagna, manicotti, cannelloni or cheese ravioli.

Italian cream, German chocolate or limoncello.

Pepperoni, Canadian bacon, sausage, hamburger, onions, green peppers, mushrooms and extra cheese.

Pepperoni, Canadian bacon, sausage, hamburger and extra cheese.

Mushrooms, onions, green peppers, black olives, fresh tomatoes and extra cheese.

Ham and pineapple.

Tomato and basil.

Mozzarella, ricotta and Parmesan cheese.

Mushrooms, black olives, tomatoes and cheese.

Romaine lettuce, croutons and Parmesan cheese.

Ham, salami, tomatoes, artichoke hearts, red peppers, hulls and black olives.

Mushrooms, pepper hulls, green onions, artichoke hearts, black olives, capers with olive oil and lemon dressing.

Tomatoes, black olives, onions and feta cheese.

Three pieces.

Four pieces.

With white or red clam sauce.

Sautéed with fresh tomatoes, garlic, basil, onions and in sherry wine and tomato sauce.

Cheese-filled pasta with pink sauce.

Cheese filled pasta, scallions and mushrooms in Alfredo sauce.

Sautéed in tomato sauce and topped with mozzarella cheese.

Lightly breaded and served in a tomato sauce and topped with mozzarella cheese.

Sautéed with Italian ham and mushrooms in a creamy sauce.

Sautéed with mushrooms in sweet marsala wine sauce.

With capers in a white wine and lemon sauce.

Sautéed with mushrooms, bell peppers, onions in sherry wine sauce and light tomato sauce.

Sautéed with mushrooms and artichokes in white wine and lemon sauce.

Sautéed with red crushed peppers, onions and mushrooms, in a sherry wine sauce.

Sautéed with spinach, mushrooms and garlic in creamy brandy sauce.

Sautéed with mushrooms, red pepper hulls and artichoke hearts in creamy pink sauce.

Lightly breaded. Sautéed in tomato sauce and topped with mozzarella cheese.

Sautéed with mushrooms, scallions, tomatoes and artichokes in sherry wine sauce.

Sautéed with mushrooms in sweet marsala wine sauce.

Sautéed with capers in white wine and lemon sauce.

Chicken breast and shrimp in Alfredo sauce.

Milk-fed veal and shrimp sautéed with mushrooms, tomatoes and basil in creamy brandy pink sauce.

Shrimp sautéed in a cream sauce over fettuccine pasta.

Tilapia, shrimp and crab meat sautéed with garlic and basil in a sherry wine marinara served over linguine.

Sautéed with tomatoes, mushrooms and basil in sherry wine sauce over linguine pasta.

Sautéed with capers in white wine sauce and lemon sauce over linguine pasta.

Chopped shrimp sautéed with tomato, garlic and basil in pink sauce.

Sautéed spinach, mushrooms and garlic in a creamy brandy sauce and a touch of marinara sauce topped with mozzarella cheese.

Sautéed shrimp, garlic and basil with spicy red clam sauce over linguine.

Chicken, shrimp and crab meat sautéed with garlic and basil in a brandy cream sauce served over spaghetti.

Lasagna, manicotti, cannelloni or cheese ravioli.

Italian cream, German chocolate or limoncello.