Basque-Style Family Dinners
- All Entrées Include:French bread, Tomato Garlic Soup, Dinner Salad with House dressing, Basque-style beans, Pasta, Red potatoes, Green beans, and Complimentary Ice cream
Seafood (Entrée)
- Sautéed ShrimpSix large shrimp breaded then sautéed with butter, lemon, wine and garlic.$30.95
- Beer-Battered / Deep Fried ShrimpSix large shrimp beer-battered then deep fried.$30.95
- Flame-Grilled ShrimpSix large shrimp flame grilled.$30.95
- Calamari ~ Rings And Tentacles/Deep FriedCalamari deep fried served on a bed of rice with cocktail and tartar sauce.$28.95
Fowl (Entrée)
- Breast Of ChickenMarinated and charbroiled$26.95
- Chicken PiccataSautéed with lemon, wine, olive oil. and capers$31.95
- Brace Of QuailTwo 4 oz. Pharaoh quail, seasoned and deep fried$27.95
Lamb (Entrée)
- Lamb Loin Chops16 oz. USDA Choice, American Lamb Charbroiled and seasoned with salt, pepper, and garlic butter$42.95
BBQ Baby-Back Ribs (Entrée)
- Half SlabSlow Roasted, then Charbroiled with BBQ Sauce. Fall-off-the-bone tender$27.95
- Three Quarters SlabSlow Roasted, then Charbroiled with BBQ Sauce. Fall-off-the-bone tender$31.95
- Full SlabSlow Roasted, then Charbroiled with BBQ Sauce. Fall-off-the-bone tender$35.95
Steaks (Entrée)
- New York Steak14 oz. USDA Choice Angus$42.95
- Petite New York Steak8 oz. USDA Choice Angus$38.95
- Rib-Eye (Boneless)14 oz. USDA Choice Angus$52.95
- Filet Mignon8 oz. USDA Choice Angus$52.95
- Porterhouse Steak26 oz. USDA Choice Angus$59.95
Ravioli (Entrée)
- RavioliSpinach/ Ricotta with Artichoke Marinara$25.95
Set-Up
- Dinner Set-UpBasque-style Dinner without an Entrée. Includes French bread, Tomato Garlic Soup, Dinner Salad with House dressing, Basque-style beans, Pasta, Red potatoes, Green beans, and Complimentary Ice cream.$19.95
Add-ons to Entrée
- Side One Quail$9.95
- Side Of 3 Large ShrimpFlame-Grilled, or Beer-battered/ deep fried$9.95
Children's Menu (12 years and under)
- Chicken Strips & Fries$12.95
- Deep-Fried Ravioli$12.95
- Child "Set-Up"when not ordering and entree$9.95
- Steak Kabob & Fries$16.95
- Macaroni And Cheese$11.95
Tapas and other Appetizers
- Chuletitas De CorderoSmall Lamb Chops. Three 1/4" thick Chops, Open-Flame Grilled, with Spanish Potato Salad$14.95
- Calamares A La RomanaFried Squid Rings & Tentacles$12.95
- Gambas A La PlanchaFour Large Shrimp, Open-Flame Grilled$13.95
- Gambas RebosadasFour Large Shrimp, Beer-Battered & Deep Fried$13.95
- Pincho De CarneSkewered Beef, Grilled 6 oz. USDA Choice Angus, with Spanish Potato Salad$13.95
- CordonizPharaoh Quail, Seasoned & fried with Spanish Potato Salad$11.95
- Codillos De CerdoBraised Pork Shanks. Two 4oz. Shanks, Fall-Off-the-Bone-Tender, with Spanish Potato Salad$12.95
- Campiones LlenosStuffed Mushrooms, Roasted with Feta, Parmesan, and Red Peppers$8.95
- EntremesesOlives and Spanish Potato Salad$6.95
- Lengua A La VinagretaPickled Beef Tongue$8.95
- Shrimp CocktailServed with lemon, and cocktail sauce$16.95
- Mediterranean SaladRomaine, Spinach, Tomatoes, Kalamata Olives, Feta Cheese, Garbanzos, And Red Bell Peppers with your choice of dressings (House Vinaigrette, Bleu Cheese Dressing, Ranch Dressing)$11.95
- Steak SaladDinner Salad with bleu cheese crumbles, and 6 oz. of Choice Angus Beef Medallions with your choice of dressings. (House Vinaigrette, Bleu Cheese Dressing, Ranch Dressing)$17.95
- Small Dinner SaladRomaine, Tomatoes, Garbanzos, and Red Onions with your choice of dressing$7.95
- French Friesdinner size$5.00
- Jalapeno And Onion StripsBattered & Deep Fried$6.00
- Chicken Strips & FriesBattered and Deep fried$9.95
- BBQ Pork Back RibsQuarter Rack, Fall-Off-the-Bone Tender with French Fries$13.95
- French Bread Half Loaf$4.00
A LA CARTE
- Includes French Bread And Your Choice Of Two: Dinner Salad, Green Beans, Basque Potatoes, Or Fries. (All Other Side Dishes Extra Charge)
- New York (À La Carte)14 oz. USDA Choice Angus$38.95
- Petite New York (À La Carte)8 oz. USDA Choice Angus$34.95
- Rib-Eye (À La Carte)14 oz. USDA Choice Angus$48.95
- Porterhouse Steak (À La Carte)24 oz. USDA Choice Angus$55.95
- Filet Mignon (À La Carte)8 oz. USDA Choice Angus$48.95
- Sautéed Shrimp (À La Carte)Six large shrimp$26.95
- Beer-Battered And Fried Shrimp (À La Carte)Six large Shrimp$26.95
- Flame-Grilled Shrimp (À La Carte)Six large shrimp$26.95
- Lamb Loin Chops (À La Carte)16 oz. USDA Choice, American Lamb Charbroiled and seasoned with salt, pepper, and garlic butter$38.95
- Breast Of Chicken (À La Carte)Marinated and charbroiled$22.95
- Chicken Picatta (À La Carte)Sautéed with lemon, wine, olive oil, and capers$27.95
- Brace Of Quail (À La Carte)Two 4 oz. Pharaoh quail, seasoned and deep fried$23.95
- Half Slab BBQ Baby Back Ribs (À La Carte)Slow roasted, then charbroiled with BBQ sauce Fall of the bone tender$23.95
- Three Quarters Slab BBQ Baby Back Ribs (À La Carte)Slow roasted, then charbroiled with BBQ sauce Fall of the bone tender$27.95
- Full Slab BBQ Baby Back Ribs (À La Carte)Slow roasted, then charbroiled with BBQ sauce Fall of the bone tender$31.95
Additional Side Dishes
- Spaghettini (Pint)$6.95
- Spaghettini (Quart)$9.95
- Basque Style Red Potatoes (Pint)$5.95
- Basque Style Red Potatoes (Quart)$8.95
- Green Beans With Dill And Onions (Pint)$5.95
- Green Beans With Dill And Onions (Quart)$8.95
- Tomato Garlic Soup (Pint)$5.95
- Tomato Garlic Soup (Quart)$8.95
- Spicy Red Beans Seasoned With Pork Sausage (Pint)$5.95
- Spicy Red Beans Seasoned With Pork Sausage (Quart)$8.95
- Mediterranean Potato Salad (Pint)$5.95
- Mediterranean Potato Salad$8.95
- French Bread From Tin Roof Bakeryhalf loaf$4.00
- French Bread From Tin Roof Bakeryfull loaf$6.00
- Butter Chip
- Dinner Salad$7.95
- French Fries$5.00
