Starters
- Stuffed Pepper
- Samosa
- Spicy Pakora
Drinks
- J20
- Large Bottle
- Can
Traditional Curry Dishes
- Dupiaza Dishes
- Dansak Dishes
- Madras Dishes
- Korma Dishes
- Curry Dishes
- Vindaloo Dishes
- Pathia Dishes
- Rogon Dishes
- Bhoona Dishes
Side Dishes
- Milijuli Vegetable (Mixed)
- Raita (Yoghurt)
- Cauliflower Bhajee
- Muttor Panner
- Sag Bhajee
- Mushroom Bhajee
- Sag Paneer
- Brinzal Bhajee (Fresh)
- Chana Masalla
- Aloo Chana
- Sag Aloo
- Bombay Aloo
- Tarka Dhal
- Bindi Bhajee (Fresh)
- Aloo Gobi Masalla
- Vegetable Bhajee
- Curry Sauce
Basmati Tawa Specilality
- Tawa NagaAn exclusive bengli sizzling dish cooked with onions, green pepper and fresh tomato in chef's spices with a touch of Bengali naga chilli sauce. Slightly hot.
