Basmati Indian Restaurant Menu

Thin pieces of crisp lentil bread.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Tender pieces of lamb cooked in a creamy coconut almond sauce, flavored with saffron.

Tender lamb in a creamy spinach curry sauce.

Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce.

Pieces of lamb cooked with fenugreek in a curry sauce.

A spicy lamb curry cooked with roasted coconut and hot spices.

Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce.

Tender morsels of lamb cooked with saffron and spices.

Lamb meatballs stuffed with raisins and nuts and cooked in creamy sauce.

Sliced pieces of lamb boti kabab cooked with a blend of spices in tomatoes and cream sauce.

Basmati rice flavored with spices and saffron, cooked with marinated lamb pieces to an aromatic and savory combination.

Special rice dish with chicken, shrimp and lamb with a mixture of nuts and raisins.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored basmati rice and saffron.

Basmati rice flavored with spices and saffron, cooked with marinated chicken pieces to an aromatic and savory combination.

Naan stuffed with ground lamb and spices.

Naan stuffed with green chilis and herbs.

Naan stuffed with fresh onion and herbs.

Naan stuffed with homemade cottage cheese.

Naan stuffed with raisins and almonds.

Leavened whole wheat bread stuffed with spiced potatoes.

Whole wheat bread stuffed with mint.

Unleavened white flour bread baked in the tandoor.

Multi-layered whole wheat bread.

Bhatura is a fluffy deep-fried leavened bread.

Naan stuffed with fresh garlic and herbs.

Poori is an unleavened deep-fried whole-wheat indian bread.

Pieces of crab meat simmered in onions, tomatoes and cooked in a creamy sauce. Served with basmati rice.

Tandoori fillet of salmon with tomatoes, cream and blend of spices. Served with basmati rice.

Shrimp cooked with spices and herbs with a creamy mustard sauce. Served with basmati rice.

Jumbo shrimp cooked in a spicy and tangy sauce. Served with basmati rice.

Jumbo tandoori shrimp cooked with spices and butter sauce. Served with basmati rice.

Pieces of fish cooked in creamy sauce with ground coconut. Served with basmati rice.

Fresh fish fillets cooked in a mild curry sauce. Served with basmati rice.

Cottage cheese and milk flavored with rose water and garnished with nuts.

Traditional indian rice pudding with almonds and raisins.

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Traditional indian ice cream made with condensed milk, almonds, pistachios and rose water.

Traditional punjabi dessert made with gajar (carrots), milk, and almonds.

Cubes of lamb marinated in spices and roasted in the tandoor.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Jumbo shrimp marinated in an exotic blend of indian spices, cooked on skewers in the tandoor.

Delicious homemade paneer, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.

Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers.

Assortment of meat delicious from the tandoor.

Pieces of boneless chicken marinated in hot spices and roasted in the tandoor.

Tender boneless chicken breast, marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves.

Chicken on the bone, marinated overnight in yogurt and spices. Cooked in the tandoor.

Delicious boneless chicken breast, marinated and cooked in the tandoor.

Lentils simmered with spices and served with lemon wedges.

Fresh vegetables and blended tomatoes with a touch of cumin and black pepper in a mild broth.

Delicious flavored broth with chicken and great indian spices.

Potatoes and fenugreek cooked with onions and spices. Vegetarian.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions, tomatoes, garlic and fresh herbs. Vegetarian.

Homemade cheese cooked with creamy spinach and spices. Vegetarian.

Green okra cooked with onions, tomatoes and spices. Vegetarian.

A dish of vegetable fritters mixed with a yogurt curry sauce. Vegetarian.

Fresh vegetables and cheese cooked with mild spices and butter. Vegetarian.

Paneer baked in a tandoori oven and cooked in a rich tomato based creamy sauce

Cauliflower and potatoes cooked with spices and onions. Vegetarian.

Lentils cooked with mild spices. Vegetarian.

Homemade deep fried cheese, sauteed with green peppers, onions, chilies, soy sauce and spices. Vegetarian.

Homemade cheese cooked with tomatoes and butter sauce. Vegetarian.

Crumbled homemade cheese cooked with tomatoes, onions and spices. Vegetarian.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce. Vegetarian.

Chickpeas cooked with onions, tomatoes and spices. Vegetarian.

Lentils cooked with mild spices. Vegetarian.

Baked eggplant, mashed and seasoned with herbs. Vegetarian.

Homemade cheese cooked in a tomato based creamy sauce. Vegetarian.

Lassi made with mango.

Indian style hot tea with milk and mild spices.

A sweetened yogurt drink with a touch of kewra water.

Served with a soft drink and French fries.

Cubes of cheese marinated with special spices and deep fried. Served with a soft drink and French fries.

Chicken drumsticks marinated in mild spices and cooked in the tandoor. Served with a soft drink and French fries.

Boneless pieces of chicken breast marinated in sour cream, ginger and garlic and cooked in the tandoor. Served with a soft drink and French fries.

Pieces of boneless chicken dipped in chick pea batter and fried to golden brown. Served with a soft drink and French fries.

Pieces of fish dipped in chickpea batter and deep fried. Served with a soft drink and French fries.

Boneless pieces of chicken breast marinated and cooked in the tandoor. Served with a soft drink and French fries.

Spicy chicken with a touch of coconut powder.

Boneless chicken deep fried and sauteed with green chilies, onions, ginger, garlic and soy sauce.

Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.

Pieces of chicken cooked in a creamy spinach and a mouth-watering curry.

Tender chicken breast marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.

Tender chicken pieces cooked with spices and herbs.

Boneless chicken cooked in butter with garden vegetables.

Butter chicken. Boneless tandoori chicken, cooked with onions and tomatoes in a light butter cream sauce.

Tender chicken cooked in mango and ginger sauce.

Pieces of chicken cooked with fenugreek, onions and spices.

A spicy chicken curry cooked with roasted coconut and hot spices.

Chicken tenders dipped in a chickpea and yogurt batter. Fried to a golden brown and served with chutneys.

Homemade wheat chips with a delicious combination of diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce.

Combination vegetable platter includes samosa and vegetable pakoras. Veggie.

Shrimp dipped in a chickpea and yogurt batter. Fried to a golden brown and served with chutneys.

Combination kabob platter includes chicken tikka, tandoori shrimp and seekh kabob. Serves two.

Homemade cottage cheese cubes dipped in chickpea batter and fried golden brown. Served with chutney.

Fried slices of eggplant with sprinkled chat masala.

Triangular pastry stuffed with minced lamb and green peas, with a hint of spices.

Fish dipped in a chickpea and yogurt batter. Fried to a golden brown and served with chutneys.

Triangular pastry stuffed with potatoes and green peas, with a hint of spices.

Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Thinly sliced onions and lightly deep fried in chickpea batter.

Mashed potato patties dipped in spicy chickpea batter and fried golden brown.

Mixed vegetable fritters dipped in chickpea flour batter and fried golden brown. Served with chutney.