Basil's Restaurant & Tapas Bar Menu

Assorted cold meats, cheeses, olives, pickles, lebanese zaatar crostini

Steamed, served with basil aioli & Parmesan (upon availability)

One beef one cheese (both beef or cheese upon request)

French crostini, walnuts, raisins & cranberries, house fig sauce

Fresh cut, deep fried, aioli, house made cumin marinara

Scallop, shrimp & calamari with citrus salsa & Lebanese zaatar crostini

Blue crab lamp meat fritters & house made mustard aioli

Slightly fried organic cauliflower, house made tahini sauce

Best in town. Crispy garbanzo beans fritters, house made tahini sauce

Lebanese pie with spinach, onion & sumac

duck pate' & cornichon pickles

All time favorites, house made blue cheese sauce

Roasted red bell pepper, spinach, goat cheese

Hand rolled & staffed with rice, tomato, onion, Mediterranean herbs

Organic arugula, house made honey mustard sauce

Minced beef & lamb, onions, pine nuts, herbs, bulgar & mint yogurt

Traditional hummus, labneh, baba ghanouj & toasted pita bread

Original or spicy, cilantro, onion, tomato garnish

Wild shiitake, cremini, organic arugula, manchego cheese & truffle oil

Guests' favorite. Signature marinade, grilled & then roasted to fell of the bone

Red onion, fresh tomato, capers, cilantro, basil aioli

White wine butter tomato & sambuca sauce, french bread crostini

Ricotta & spinach stuffed ravioli, house made cumin marinara

Fresh mozzarella, tomato, basil & drizzle of olive oil over crostini

Truffle burrata, tomatoes, fresh basil & fig balsamic reduction

Romaine, Parmesan cheese, croutons, house made anchovies' Caesar dressing

Romaine, tomatoes, cucumbers, bell peppers, feta, kalamata olives, pickles, house pickled turnip, mint & basil's vinaigrette

Romaine, garbanzo beans, baby corn, boiled egg, red bell pepper & house basil dressing

Chloe's recipe. Quinoa, organic arugula, cherry tomatoes, cucumbers, preserved tangerines, walnuts, pomegranate, raisins, shallot honey vinaigrette

Best in town. Parsley, tomato, onion, mint, bulgar, lemon juice, olive oil & sumac

Grilled beef tenderloin, basil curry sauce, chef's selection green vegetable & skillet potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Quinoa, organic arugula, preserved tangerine & tarragon citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Best in town. Grilled 10 oz ground lamb sirloin, tomato, onion, lettuce, goat cheese, aioli & French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Two loin chops grilled, skillet potatoes, chef's selection green vegetable & house made fig sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fusilli pasta, roasted tomatoes, fresh mozzarella & basil pesto

Lamb and veal meatballs, onion, garlic, cremini mushrooms, basil, tomato cumin sauce & Parmesan

Roasted chicken breast, sundried tomatoes, kalamata olives, goat cheese, pepper-corn au jus, spinach & potatoes

Grilled beef tenderloin & chicken breast skewers, lamb loin chop, jasmine rice & house made cumin marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled branzino, lemon garlic cilantro olive oil & jasmine rice

Pan seared, lemon butter capers cream sauce, jasmine rice & sautéed spinach

Saffron broth sauteed salmon, grouper, scallops, shrimps & mussels served over jasmine rice

Shrimp, feta cheese, kalamata olives, cremini mushrooms, tomato, shallots, garlic, cream, lemon & white wine reduction over jasmine rice

Joe's favorite. Delicious twist on classic cheesecake

Grand marnier & cognac traditional recipe

Chocolate flourless gluten free cake

Guests' favorite. Layered light cake with mascarpone & limoncello

Italian classics

Guests' favorite. Grilled chicken, celery, onion, mixed with curry mayo & served over basils' signature salad

Flash-fried grouper, French fries & house made honey mustard sauce

Hummus, pickles, onion, romaine, tomatoes & house tahini sauce

hummus, tabbouleh, tahini sauce & pita

Prosciutto, mozzarella, onion, tomato & skillet potatoes

Twist on lebanese garden salad. Albacore tuna, romaine, tomatoes, mint, pickles, basils' vinaigrette & lebanese zaatar crostini