Basils Pizza & Deli Menu

Brewery: Aslin Brewery- The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly brewed sour ale with explosively delicious flavor. ABV 6%

Brewery: Potters- A new spin on an old favorite - A new spin on an old favorite - Grapefruit Hibiscus Session Cider! It's a light, refreshing and flavorful alternative to hard seltzer. ABV 4.5%

Brewery: Guinness- Dark ruby red smooth balanced Irish stout ABV 4.2%

Brewery- Yazoo Brewery: An authentic example of a Bavarian Hefeweizen. This beer is made with mostly wheat malt and uses a true Hefeweizen yeast that gives it a fruity banana aroma with just a hint of cloves. The tart finish makes this the perfect beer. ABV 5.4

Brewery: Four Sixes- Full Bodied Marzen Style Amber Lager With Noble Hops. 5.0% ABV.

Brewery: Service Brewery- Señor Delicioso is a delicious and crushable Mexican style lager with sweet malt, a touch of hops, and crisp finish. ABV 4.6%

Brewery: ACE Brewery- MAKING REFRESHING APPLE CIDER IN INNOVATIVE FLAVORS SINCE 1993. HAND-CRAFTED IN SONOMA COUNTY, AWARD WINNING, FAN FUELED & WOMAN OWNED. Tart apple juice mixes with other fruit juices to deliver a distinct flavor and aroma that provides a crisp, invigorating, and ever-so-slightly sweet finish thanks to natural fruit sugars. ABV 5%

Brewery: Creature Comforts Brewery- Tropicália® is a balanced, soft, and juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness. ABV 6.6

Brewery: Service Brewery- Available Saturday Dec 2nd! The Big Churro is a Bourbon Barrel Aged Blonde Pastry Stout brewed with cinnamon, vanilla bean, cacao and aged for 8 months in Barton 1792 and Wild Turkey bourbon barrels. A boozy dessert beer with bold doughy notes of cinnamon sugar with a smooth blend of vanilla and bourbon. ABV 9.5%

Brewery: Blue Moon - Wheat beer brewed with Valencia orange peel for a subtle sweetness and bright citrus aroma. ABV 5.4%

Brewery- Service Brewery: Honor these explorers with Scouts Out, an easy-drinking Honey Saison brewed with 180 lbs. of Savannah Bee Co. honey. French and Belgian yeasts create a sweet-and-spicy aroma with the essence of clover and dried apricots, and notes of apple and pear are balanced by earthy Czech Saaz hops, leading to a crisp, dry finish. ABV 6.5%

Brewery: Scofflaw Brewery- Case closed. You found the perfect Double IPA. Intensely cirtrusy with a zingy aroma and bittersweet boozy tingle. The only offense here is not trying it twice. ABV 10%

Brewery: Brooklyn Brewery-Brooklyn Brown Ale is full-flavored but retains a smoothness and easy drinkability that has made it one of the most popular dark beers in the Northeast. AVB 5.6%

Brewery: Four Sixes Brewery- Hazy Session IPA offers a harmonious blend of hop taste and aroma. It presents a tropical and juicy flavor profile with a dry hop finish, ensuring a full-bodied experience without the intense bitterness typically associated with IPAs. ABV 4.8%

Brewery- Service Brewery : Crisp and refreshing peach lemonade hard seltzer ABV 5%

Large fries loaded with bacon & beer cheese.

Large fries, loaded gyro meat, diced tomatoes, feta, tzatziki sauce.

Olive oil, fresh basil, tomatoes, feta & mozzarella.

Fresh baked bread with a side of Marinara sauce.

Lots of mozzarella served with Marinara.

Topped with bacon & Gorgonzola. Served with ranch dressing for dipping.

Two grilled pitas served with traditional classic hummus, cucumbers, Kalamata olives, and tomatoes.

Yummy mozzarella lightly breaded & fried. Served with marinara sauce.

Ask your server what the eggroll special is for today!

Small $7.50 | Large $12.75 • Topped with tomatoes, red onions, cucumber, garbanzo beans, feta, beets, Kalamata olives, banana peppers & our creamy Greek dressing.

Small $6.95 | Large $9.95 • Topped with tomatoes, red onions, grated Parmesan Reggiano, croutons & creamy Caesar dressing.

Topped with Gorgonzola cheese, bacon, dried cranberries, walnuts, cherry tomatoes, & balsamic vinaigrette.

Topped with grilled garlic shrimp, feta cheese, artichoke hearts, tomatoes, Garbanzo beans, onions, cucumbers, and Kalamata olives.

Topped with warm bacon, feta, mushroom, tomato, onion & balsamic vinaigrette.

Smoked Gouda cheese, bacon, turkey, lettuce, tomato, bacon aioli on a toasted brioche bun.

Fried chicken breast, bacon, beer cheese, jalapeños on a toasted brioche bun with bacon aioli.

Chunky chicken salad, lettuce, tomato wrapped in a grilled pita.

Fried chicken, provolone, onions, black olives, lettuce, ranch in a warm pita.

Meatballs, mozzarella & Parmesan toasted on a hoagie with meat sauce.

Breaded chicken baked with mozzarella & veggie sauce in a hoagie sub bun.

Turkey, cranberry sauce, Provolone cheese & walnuts in a warm pita.

Roast beef, beer cheese, caramelized onion, banana peppers on a hoagie sub bun.

Thinly sliced roast beef, caramelized onions, & cheese on a toasted hoagie with a side of au jus.

Corned beef, sauerkraut, and swiss cheese on soft rye bread with 1000 island

Generous portion of spaghettini noodles with house-made veggie marinara • Add Meatballs +$3.00

House-made layers of noodles, mozzarella, ricotta & Parmesan cheeses with tomato meat sauce.

Cheese tortellini with creamy marinara sauce and sun-dried tomatoes and fresh spinach • Add Chicken or Shrimp +$5.00

Choice of Blackened Shrimp or Chicken over house-made creamy Fettuccini Alfredo topped with shaved Parmesan.

Traditional shrimp scampi over pasta.

Potato gnocchi made to order with gorund beef, onions, bacon, tomatoes, with a cheddar cheese sauce.

Check with your server for todays special!

Calzone $14.50 | Small 8" $14.50 | Medium 12" $21.50 | Large 14" $24.50 • Garlic sauce, smoked gouda, mozzarella, Italian sausage, caramelized onions, topped with fresh basil.

Calzone $14.50 | Small 8" $14.50 | Medium 12" $21.50 | Large 14" $24.50 • Marinara sauce, Pepperoni, sliced Italian sausage, bacon, beef, Canadian bacon.

Calzone $14.50 | Small 8" $14.40 | Medium 12" $21.50 | Large 14" $24.50 • Marinara sauce, mozzarella, Canadian bacon, pineapple & banana pepper rings.

Calzone $14.50 | Small 8" $14.50 | Medium 12" $21.50 | Large 14" $24.50 • Tzatziki sauce, mozzarella, gyro meat, tomatoes, topped with feta & lettuce.

Calzone $14.50 | Small 8" $14.40 | Medium 12" $21.50 | Large 14" $24.50 • Garlic sauce, mozzarella, 4 types of exotic mushrooms, caramelized onions, feta, and fresh basil.

Calzone $14.50 | Small 8" $14.50 | Medium 12" $21.50 | Large 14" $24.50 • Garlic lemon sauce, shrimp, mozzarella, parmigiano reggiano.

Calzone $14.50 | Small 8" $14.50 | Medium 12" $21.50 | Large 14" $24.50 • Garlic sauce, ricotta, mozzarella, feta & one topping your choice.

Calzone $14.50 | Small 8" $14.50 | Medium 12" $21.50 | Large 14" $24.50 • Garlic sauce, mozzarella, artichokes, bell peppers, red onions, black olives, tomatoes & feta.

Calzone $14.50 | Small 8" $14.50 | Medium 12" $21.50 | Large 14" $24.50 • Marinara sauce, lots of mozzarella, meatballs, parmesan reggiano, fresh basil.

Sauce, cheese and 1 topping • Extra Toppings $2.75 each

Sauce, cheese and 1 topping • Extra Toppings $3.50 each

¼ of a large pizza with marinara sauce, mozzarella & 1 topping • Extra Toppings $1.00 each

Ricotta & mozzarella with 2 toppings of your choice. Pizza sauce served on the side. Topped with garlic butter & Parmesan • Extra Toppings $2.00 each

Side $4.00 | Pint $8.00

Side $3.00 | Pint $6.00

Side $4.00 | Pint $7.00

Serves 8-10

Meat sauce topped with parmesan served with garlic bread sticks.

Spaghetti noodles with garlic butter sauce and parmesan with garlic bread sticks.

Served with fries.

House made cannoli

Custard baked in filo served warm with honey and raspberry sauce

Two Fried Eggs, House made corned beef hash, and rye toast

Personal size pizza with cheese sauce, Canadian Bacon, onions, peppers, cheddar cheese, mozzarella cheese topped with fried eggs

Fried egg with bacon and sliced gouda on a brioche with bacon jam aioli

Rye Toast with avocado , bacon, 2 fried eggs, topped with feta and watermelon radish

Homemade chia pudding made with almond milk, maple syrup, vanilla bean topped with berries, coconut, and bananas

Side of local stoneground cheese grits

Side House made Corned beef hash

Homemade banana bread small loaf

Sunday Brunch bottomless mimosa 11-4pm Price per person

Espresso Martini