Basil's Greek Dining Menu

Thin, crisp fried zucchini with choice of tzatziki or skordalia.

Grilled or fried.

Flaming cheese.

Cool, creamy smooth garlic potato spread, with pita or vegetables.

Three baked with tomato sauce, Mozzarella and kefalograviera cheese.

Cool, crisp and creamy cucumber, yogurt, garlic spread with pita.

Mediterranean red caviar served with pita.

Gluten-free.

Mixed greens, tomato, red onion, black olives (with pits), cucumber, feta, oil-vinaigrette dressing. Gluten-free.

Feta, bacon, tomatoes, and cucumbers with our home-made creamy Feta cheese dressing. Gluten-free.

Green onions, cranberries, Feta in a lemon oil dressing. Gluten-free.

(Formerly known as tomato salad or Horiatiki salad) Tomato, peppers, onions, cucumber, olives, and Feta. Gluten-free.

Chopped mixed greens, tomato, red onion, cucumber and feta crumbles tossed in a house-made vinaigrette topped with a grilled salmon fillet.

With rice & potatoes.

Giant lima beans baked in a light tomato sauce with garlic, carrots, celery and tossed with broccoli, yellow squash, red bell peppers, and zucchini.

With macaroni, ground lamb and beef, bechamel topping, with grilled vegetables.

Boneless chicken breast topped with creamy spinach with roasted potatoes and grilled vegetables. Gluten-free.

With eggplant, potato, ground lamb and beef, bechamel topping.

Angel hair pasta and marinara.

Angel hair pasta and marinara.

Grape leaf rolls with ground lamb and beef, rice, creamy lemon sauce, with grilled vegetables.

Char-grilled boneless chicken breast served over sautéed spinach and served with grilled vegetables

Tomato sauce with linguini pasta.

Half Chicken Bone-In chargrilled over spinach with a side of roasted potatoes

Phyllo crusted with grilled vegetables

Baked with Mozzarella and Kefalograviera cheese.

Penne pasta, artichoke hearts, olives, semi-dry cherry tomatoes, basil, garlic, oil, and cheese.

Sautéed calamari, shrimp and scallops with fresh linguine choice of alfredo sauce or tomato sauce.

Fresh fettuccine, alfredo sauce.

Semi-dry cherry tomatoes, broccoli, tomato-vodka sauce.

Potato gnocchi with artichoke hearts and red onions in a creamy tomato vodka sauce

Linguini with burnt butter and topped with mizithra cheese and a special aromatic ground meat sauce.

With grilled vegetables. Gluten-free.

Pan seared with lemon butter and capers with angel hair pasta

12oz. chargrilled with potatoes & grilled vegetables

20oz. with potatoes. Gluten-free.

Four pieces with roasted potatoes. Gluten-free.

11oz topped with saganaki cheese, tzatziki sauce, Greek slaw, & served with french fries.

With tomato sauce and Mozzarella.

Baked mostaccioli with Mozzarella and “Saganaki” cheese.

Gluten-free.

Gluten-free.

Giant lima beans baked in a light tomato sauce with garlic, carrots, celery. Gluten-free.

white rice pilaf, topped with a tomato-cinnamon sauce

crispy pita topped with chopped walnuts, cinnamon, honey and powdered sugar

topped with fresh cut strawberries and a raspberry sauce