Basilisk Menu

Honey-brioche bun, fried chicken thigh meat, cabbage slaw with mayo/buttermilk sauce, house-pickled cucumbers.

WARNING: ? SPICY! How spicy? That depends on you and your heat tolerance. We get different opinions all the time. No returns or exchanges if it's "too spicy". Roll them dice if you're brave. Fried chicken thigh (boneless) smothered in house-made Nashville-inspired hot sauce, Franz Texas Toast, house-pickled cucumbers.

Fries, house-made Szechuan peanut sauce, chili oil, baby dill pickles, crushed peanuts, green onions, cilantro, lime. Tastbud's will tingle.

Breaded fried tofu, spring mix greens, ginger/garlic marinated noodles, spicy radish medley, soft-boiled egg sprinkled with sea salt, sesame vinaigrette (on the side). [not vegan: buttermilk breaded tofu]

Chipotle-herb seasoned chicken breast, slow cooked and chilled, spring mix greens, ginger/garlic marinated noodles, spicy radish medley, soft-boiled egg sprinkled with sea salt, sesame vinaigrette (on the side).

Fried chicken thigh (boneless), spring mix greens, ginger/garlic marinated noodles, spicy radish medley, soft-boiled egg sprinkled with sea salt, sesame vinaigrette (on the side).

Macaroni noodles, mayo/buttermilk dressing with a little kick, carrots, green onions.

Thick cut potatoes seasoned with house-blend of spices. (potential gluten contact)

Side of house-made pickled cucumbers.

Fries, house-made Szechuan peanut sauce, chili oil, baby dill pickles, crushed peanuts, green onions, cilantro, lime. Tastbud's will tingle.

Mayo/buttermilk dressing with a little kick.

House-made Nashville-inspired hot sauce.

House-made Szechuan peanut sauce.