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Basilico's Pasta e Vino Menu

21501 Brookhurst St, Huntington Beach, CA 92646
Order Online

  • Happy Hour Menu (Available 4:30pm-6:00pm) (Selective Seating)

    • Rosso Red Italian Table Wine

      $3.00

    • Bianco White Italian Table Wine

      $3.00

    • Alpine Windows Up IPA

      $3.00

    • Four Sons Daily Drinker Beer

      $3.00

    • Four Sons West Coast IPA

      $3.00

    • Homemade Meatball Brioche Sliders

      $5.00

    • Spicy Italian Sausage Sliders

      $5.00

    • Caprese Salad

      $5.00

    • Risotto Cakes

      $5.00

    • Garlic Cheese Bread

      $5.00

    • Garlic Bread

      $5.00

    • Patate Fritte Con Aglio (Garlic Potato Wedges)

      $5.00

    • Artichoke Fritte

      $5.00

  • Antipasti

    • MEATBALL SLIDERS

      TWO SLIDERS. ROSE’S HOMEMADE MEATBALL ON A FRESH BRIOCHE BUN, TOPPED WITH HER FAMOUS RED SAUCE AND GRATED PARMESAN CHEESE.
      $11.00

    • RISOTTO CAKES

      LIGHTLY BREADED AND FRIED, WITH BALSAMIC VINAIGRETTE SERVED WITH MIXED GREENS.
      $11.00

    • CALAMARI FRITTI

      FRESH CALAMARI LIGHTLY FRIED AND SEASONED, WITH PARSLEY AND SERVED WITH OUR RED OR SPICY SEAFOOD SAUCE,GARNISHED WITH A LEMON WEDGE.
      $14.00

    • ARTICHOKE FRITTI

      QUARTERED ARTICHOKE HEARTS SEASONED AND LIGHTLY FRIED, TOPPED WITH GRATED PARMESAN, AND SERVED WITH OUR HOMEMADE RED OR ALFREDO SAUCE.
      $10.00

    • PATATE FRITTE CON AGLIO

      HOME STYLE GARLIC POTATO WEDGES WITH PARSLEY AND PARMESAN, SERVED WITH OUR HOMEMADE RED OR ALFREDO SAUCE.
      $9.00

    • GARLIC BREAD

      $6.00

    • GARLIC CHEESE BREAD

      $9.00

  • Insalata E Zuppa

    • ANTIPASTO SALAD

      OUR SIGNATURE SALAD. FRESH ROMAINE AND MIXED GREENS, PROSCIUTTO, CAPICOLA, MORTADELLA, SOPPRESSATA AND PROVOLONE CHEESE, WITH AN OLIVE MIX, RED ONIONS,CUCUMBER, TOSSED IN OUR RED WINE VINAIGRETTE, AND TOPPED WITH SHAVED PARMESAN.
      $15.00

    • CAESAR SALAD

      HOMEMADE DRESSING INCLUDING EGG, ANCHOVIES, GARLIC, PARMESAN CHEESE AND OLIVE OIL. SERVED WITH OURHOMEMADE CROUTONS.
      $11.00

    • GORGONZOLA APPLE SALAD

      ROMAINE AND MIXED GREENS TOSSED WITH RED ONIONS, CUCUMBERS, CANDIED WALNUTS, CRISPY FRESH GREEN APPLES,AND GORGONZOLA CHEESE CRUMBLES WITH A RASPBERRY VINAIGRETTE.
      $13.00

    • BASILICO’S SALAD

      ROMAINE AND MIXED GREENS, RED ONIONS, CUCUMBER AND SHREDDED PARMESAN TOSSED IN OUR HOUSE MADE VINAIGRETTE.
      $8.00

    • CAPRESE SALAD

      FRESH MOZZARELLA, ROMA TOMATOES, BASIL, OLIVE OIL AND BALSAMIC VINEGAR.
      $12.00

    • ITALIAN WEDDING SOUP

      AN ITALIAN WEDDING TRADITION. PASTINA, TINY MEATBALLS, ESCAROLE GREENS AND CHICKEN BROTH. GARNISHED WITH SHREDDED PARMESAN.
      $9.00

    • ITALIAN CLAM CHOWDER

      CLAMS AND POTATOES IN OUR HOMEMADE SPICY SEAFOOD SAUCE, WITH GARLIC BREAD.

  • Panini

    • THE ITALIAN HERO

      IMPORTED SOPPRESSATA, ITALIAN SALAMI, CAPICOLA, PROSCIUTTO, MORTADELLA, PROVOLONE, ROMA TOMATOES, ONIONS AND MIXED GREENS SERVED ON A FRESH BAKED ROLL.
      $14.00

    • THE DIMAGGIO

      A BASILICO’S TRADITION. HOMEMADE MEATBALLS COOKED IN ROSE’S RED SAUCE, DRIPPING IN MELTED MOZZARELLA, SERVED ON A FRESH BAKED ROLL.
      $15.00

    • THE SAMMARTINO

      A BASILICO’S CLASSIC FAVORITE. CHICKEN PARMESAN WITH MELTED MOZZARELLA, SMOTHERED IN ROSE’S RED SAUCE AND TOPPED WITH SHREDDED PARMESAN SERVED ON A FRESH BAKED ROLL.
      $13.00

    • THE MARCIANO

      MILANESA STEAK (TENDER, THINLY SLICED. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED), WITH MIXED GREENS, RED ONIONS AND TOPPED WITH SHREDDED PARMESAN SERVED ON A FRESH BAKED ROLL.
      $15.00

    • THE VESPUCCI

      SAUSAGE PEPPERS AND ONIONS TOGETHER. PAN FRIED PERFECTLY IN OLIVE OIL AND GARLIC, TOPPED WITH GRATED PARMESAN SERVED ON A FRESH BAKED ROLL.
      $15.00

    • THE SOPHIA

      SLICES OF FRESH MOZZARELLA WITH RIPE ROMA TOMATOES AND FRESH BASIL, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL AND RICH BALSALMIC VINEGAR, ON A FRESH BAKED ROLL. NOTE: $15 WITH PROSCIUTTO
      $13.00

  • I Classici Di Basilico's

    • SPAGHETTI WITH HOMEMADE MEATBALLS

      ROSE’S HOMEMADE MEATBALLS WITH SPAGHETTI IN OUR FAMOUS HOMEMADE RED SAUCE.
      $17.00

    • HOMEMADE LASAGNA

      LAYERS OF PASTA SHEETS, WITH RICOTTA & PARMESAN CHEESES STACKED HIGH & TOPPED WITH RED SAUCE AND SHREDDED MOZZARELLA. PLEASE ALLOW 20 MIN FOR BAKING (ADD MEAT SAUCE AVAILABLE FRI - MON FOR AN ADDITIONAL $3)
      $17.00

    • RIGATONI WITH HOMEMADE MEATSAUCE (FRI THRU MON ONLY)

      ROSE’S HOMEMADE MEAT SAUCE WITH RIGATONI, AND A TOUCH OF SPICE.
      $16.00

    • SAUSAGE AND PEPPERS PASTA

      ITALIAN SAUSAGE, RED & YELLOW BELL PEPPERS AND ONIONS, SERVED WITH PENNE IN AGLIO OLIO.
      $17.00

    • PASTA WITH SPICY ITALIAN SAUSAGE

      PENNE WITH SPICY ITALIAN SAUSAGE AND OUR HOMEMADE RED SAUCE.
      $16.00

    • LINGUINE AND CLAMS

      LINGUINE WITH FRESH SAUTEED CLAMS, IN AGLIO OLIO AND WHITE WINE WITH PARSLEY.
      $19.00

    • LINGUINE WITH SHRIMP

      LINGUINE WITH LARGE FRESH SHRIMP IN AGLIO OLIO WITH PARSLEY.
      $20.00

    • LINGUINE WITH SCALLOPS

      LINGUINE WITH LARGE SCALLOPS, IN A WHITE WINE SAUCE WITH PARSLEY.
      $23.00

    • PASTA ALLA CHECCA

      VERY SIMPLE BUT PERFECT. PENNE WITH FRESH ROMA TOMATOES AND BASIL IN AGLIO OLIO.
      $15.00

    • PASTA AGLIO OLIO

      A TRADITIONAL AND SIMPLE ITALIAN FAVORITE. SPAGHETTI IN RICH OLIVE OIL AND GARLIC SAUCE.
      $12.00

    • MUSHROOM RISOTTO

      ARBORIO RICE, CREAMY ALFREDO SAUCE WITH MUSHROOMS.
      $16.00

  • Le Specialitá Di Basilico's

    • CHICKEN PARMESAN

      BREADED WHOLE BUTTERFLIED CHICKEN BREAST, TOPPED WITH MOZZARELLA AND SERVED WITH PENNE OR LINGUINE IN ROSE’S HOMEMADE RED SAUCE AND FINISHED WITH GRATED PARMESAN.
      $19.00

    • FETTUCCINE ALFREDO WITH STEAK MILANESA

      FETTUCCINE ALFREDO WITH MILANESA (TENDER, THINLY SLICED STEAK. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED).
      $20.00

    • CAVATELLI AND BROCCOLI WITH STEAK MILANESA

      CAVATELLI PASTA AND BROCCOLI IN AGLIO OLIO, WITH MILANESA (TENDER, THINLY SLICED STEAK. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED).
      $21.00

    • SAUSAGE ALFREDO

      PENNE WITH ITALIAN SAUSAGE IN OUR HOMEMADE ALFREDO SAUCE, WITH MUSHROOMS AND SUN DRIED TOMATOES.
      $18.00

    • MEZZA MEZZA

      ONE HALF FETTUCCINE ALFREDO AND ONE HALF PENNE IN RED SAUCE.
      $17.00

    • PASTA PRIMAVERA

      PENNE IN AGLIO OLIO WITH FRESH VEGETABLES (BROCCOLI, MUSHROOMS, WHITE ONION, AND RED AND YELLOW BELL PEPPERS).
      $17.00

    • CHICKEN MARSALA

      PENNE, SUN-DRIED TOMATOES IN AGIO OLIO, AND CHICKEN BREAST SIDE BY SIDE, WITH MARSALA WINE MUSHROOM SAUCE.
      $20.00

    • EGGPLANT PARMESAN (FRIDAYS ONLY)

      LAYERS OF THINLY SLICED, SEASONED AND LIGHTLY FRIED EGGPLANT WITH RICOTTA, MOZZARELLA, SPICES AND RICH RED SAUCE.
      $18.00

    • PASTA CARBONARA

      PANCETTA AND SNOW PEAS SAUTEED AND MIXED WITH OUR HOMEMADE CREAMY ALFREDO SAUCE AND TOSSED WITH PENNE PASTA.
      $18.00

    • ROSTICCERIA CHICKEN PICCATA

      HALF CHICKEN FROM OUR IN HOUSE ROTISSERIE, MARINATED WITH HONEY, HERBS, GARLIC AND LEMON, SERVED WITH LINGUINE, SUN DRIED TOMATOES, CAPERS AND MUSHROOMS IN A WHITE WINE SAUCE.
      $22.00

  • Primo

    • SEAFOOD LINGUINE

      SHRIMP, SCALLOPS, CALAMARI, CLAMS, BLACK MUSSELS. SERVED IN OUR HOMEMADE SPICY SEAFOOD SAUCE.
      $25.00

    • SEAFOOD RISOTTO

      ARBORIO RICE, WHITE WINE & BUTTER SAUCE WITH SHRIMP, SCALLOPS, CALAMARI, CLAMS AND BLACK MUSSELS.
      $26.00

    • PESCE PASTA WITH SALMON

      ATLANTIC SALMON, PAN SEARED AND OVEN BAKED, SERVED WITH PENNE SAUTEED IN A WHITE WINE SAUCE, WITH MUSH˜ ROOMS AND SUN˜DRIED TOMATOES.
      $28.00

    • PESCE PASTA WITH HALIBUT

      ALASKAN HALIBUT, PAN SEARED AND OVEN BAKED, SERVED WITH PENNE SAUTEED IN A WHITE WINE SAUCE, WITH MUSH˜ ROOMS AND SUN˜DRIED TOMATOES.
      $32.00

    • CIOPPINO

      HALIBUT, SALMON, SHRIMP, SCALLOPS, CLAMS, BLACK MUSSELS, CALAMARI, WITH OUR SPICY SEAFOOD SAUCE AND SERVED WITH GARLIC TOAST.
      $34.00

    • ITALIAN ROSEMARY RIBEYE STEAK

      A 20 OZ. BONE IN CUT, FLAVORED WITH OUR IN HOUSE SEASONING AND PERFECTLY SEARED IN A CAST IRON SKILLET THEN FINISHED IN OUR OVEN. TOPPED WITH RED WINE GARLIC BUTTER AND ROSEMARY HERB, SERVED WITH A SIDE OF FETTUCCINE ALFREDO.
      $32.00

    • NEW YORK STEAK MARSALA

      A 12 OZ. CUT, FLAVORED WITH OUR IN HOUSE SEASONING AND PERFECTLY SEARED IN A CAST IRON SKILLET, AND FINISHED IN OUR OVEN, TOPPED WITH MUSHROOM MARSALA SAUCE, AND SERVED WITH A SIDE OF PENNE IN AGLIO OLIO AND SUN˜DRIED TOMATOES.
      $21.00

  • Dolce

    • HOMEMADE TIRAMISU

      $9.00

    • HOMEMADE CANNOLI

      $9.00

    • HOMEMADE BREAD PUDDING

      $9.00

    • SPUMONI

      $7.00

    • CHOCOLATE CAKE

      $8.00

    • CHEESECAKE

      $8.00

    • VANILLA ICE CREAM

      $5.00

  • Caffé

    • CAPPUCINO

      $5.00

    • CARAMEL LATTE

      $6.00

    • CAFFE LATTE

      $5.00

    • MOCHA LATTE

      $6.00

    • ESPRESSO

      $4.00

    • AMERICANO

      $3.00

  • Bevande

    • BOTTLED ACQUA PANNA WATER

      $5.00

    • BOTTLED SAN PELLEGRINO SPARKLING WATER SMALL

      $5.00

    • BOTTLED SAN PELLEGRINO SPARKLING WATER LARGE

      $7.00

    • SAN PELLEGRINO ARANCIATA

      $5.00

    • SAN PELLEGRINO ARANCIATA ROSSA

      $5.00

    • COKE

      $3.00

    • DIET COKE

      $3.00

    • ROOT BEER

      $3.00

    • DR. PEPPER

      $3.00

    • SPRITE

      $3.00

    • PAUL'S LEMONADE

      $3.00

    • ICED TEA

      $3.00

    • HOT TEA

      $3.00

  • Basilico's Jarred Sauces

    • RED SAUCE (SMALL) 16oz

      $7.00

    • RED SAUCE (LARGE) 32oz

      $10.00

    • PINK SAUCE (SMALL) 16oz

      $7.00

    • PINK SAUCE (LARGE) 32oz

      $10.00

    • SEAFOOD SAUCE (SMALL) 16oz

      $7.00

    • SEAFOOD SAUCE (LARGE) 32oz

      $10.00

  • Vino Rosso

    • DAMILANO, BAROLO; (PIEDMONT, ITALY) HALF BOTTLE

      CALLED THE WINE OF KINGS’; GRAPE: NEBBIOLO; NOTES: VIOLET, ROSE, LEATHER; PAIRS: RED SAUCE & MEAT DISHES.
      $40.00

    • LA FIERA, MONTEPULCIANO D’ABRUZZO (ABRUZZO, ITALY) (Glass)

      GRAPE: MONTEPULCIANO; NOTES: FRUITY, SOFT TANNINS, MILD ACIDITY; PAIRS: RED SAUCE & MEAT DISHES.
      $7.00

    • LA FIERA, MONTEPULCIANO D’ABRUZZO (ABRUZZO, ITALY) (Bottle)

      GRAPE: MONTEPULCIANO; NOTES: FRUITY, SOFT TANNINS, MILD ACIDITY; PAIRS: RED SAUCE & MEAT DISHES.
      $26.00

    • PALLADIO, CHIANTI; (TUSCANY, ITALY) (Glass)

      GRAPE: SANGIOVESE, CANAIOLO, COLORINO; NOTES: BLACK CHERRY, BLACK PEPPER; PAIRS: RED SAUCE& MEAT DISHES.
      $8.00

    • PALLADIO, CHIANTI; (TUSCANY, ITALY) (Bottle)

      GRAPE: SANGIOVESE, CANAIOLO, COLORINO; NOTES: BLACK CHERRY, BLACK PEPPER; PAIRS: RED SAUCE& MEAT DISHES.
      $28.00

    • BRAMOSIA, CHIANTI CLASSICO; (TUSCANY, ITALY) (Glass)

      GRAPE: SANGIOVESE, MERLOT; NOTES: CHERRY, SPICES; PAIRS: RED SAUCE & MEAT DISHES.
      $12.00

    • BRAMOSIA, CHIANTI CLASSICO; (TUSCANY, ITALY) (Bottle)

      GRAPE: SANGIOVESE, MERLOT; NOTES: CHERRY, SPICES; PAIRS: RED SAUCE & MEAT DISHES.
      $40.00

    • MORGANTE, NERO D'AVOLA; (SICILY, ITALY) (Glass)

      GRAPE: NERO D‘AVOLA; NOTES: BLACK CHERRY AND SPICE; PAIRS: RED SAUCE & MEAT DISHES.
      $10.00

    • MORGANTE, NERO D'AVOLA; (SICILY, ITALY) (Bottle)

      GRAPE: NERO D‘AVOLA; NOTES: BLACK CHERRY AND SPICE; PAIRS: RED SAUCE & MEAT DISHES.
      $36.00

    • CITRA, CABERNET SAUVIGNON; (ABRUZZO, ITALY) (Glass)

      GRAPE: CABERNET SAUVIGNON; NOTES: CURRANT, BLACKBERRY; PAIRS: RED SAUCE & MEAT DISHES.
      $10.00

    • CITRA, CABERNET SAUVIGNON; (ABRUZZO, ITALY) (Bottle)

      GRAPE: CABERNET SAUVIGNON; NOTES: CURRANT, BLACKBERRY; PAIRS: RED SAUCE & MEAT DISHES.
      $36.00

    • ANNABELLA, CABERNET SAUVIGNON; (NAPA VALLEY) (Glass)

      GRAPE: CABERNET SAUVIGNON; NOTES: CRANBERRIES, FIG, ESPRESSO; PAIRS: RED SAUCE & MEAT DISHES.
      $11.00

    • ANNABELLA, CABERNET SAUVIGNON; (NAPA VALLEY) (Bottle)

      GRAPE: CABERNET SAUVIGNON; NOTES: CRANBERRIES, FIG, ESPRESSO; PAIRS: RED SAUCE & MEAT DISHES.
      $38.00

    • BOTROMANGO, PRIMITIVO; (PUGLIA, ITALY) (Glass)

      GRAPE: PRIMITIVO; NOTES: BLACK CHERRY, SPICES, SLIGHT TOBACCO, MINT; PAIRS: RED SAUCE & MEAT DISHES.
      $9.00

    • BOTROMANGO, PRIMITIVO; (PUGLIA, ITALY) (Bottle)

      GRAPE: PRIMITIVO; NOTES: BLACK CHERRY, SPICES, SLIGHT TOBACCO, MINT; PAIRS: RED SAUCE & MEAT DISHES.
      $30.00

    • DAMILANO, BARBERA D’ ASTI; (ASTI, ITALY) (Glass)

      GRAPE: BARBERA; NOTES: FRUITY, LIGHT SPICES, CURRANT, CHERRY; PAIRS: RED SAUCE & MEAT DISHES.
      $12.00

    • DAMILANO, BARBERA D’ ASTI; (ASTI, ITALY) (Bottle)

      GRAPE: BARBERA; NOTES: FRUITY, LIGHT SPICES, CURRANT, CHERRY; PAIRS: RED SAUCE & MEAT DISHES.
      $40.00

    • ZENATO, VALPOLICELLA; (VENETO, ITALY) (Glass)

      GRAPE: CORVINA, RONDINELLA, OSELETA; NOTES: BERRIES, SPICES, CHOCOLATE; PAIRS: RED SAUCE& MEAT DISHES.
      $10.00

    • ZENATO, VALPOLICELLA; (VENETO, ITALY) (Bottle)

      GRAPE: CORVINA, RONDINELLA, OSELETA; NOTES: BERRIES, SPICES, CHOCOLATE; PAIRS: RED SAUCE& MEAT DISHES.
      $36.00

  • Vino Bianco

    • PICO MACCARIO, ROSE; (PIEDMONT, ITALY) (Glass)

      GRAPE: BARBERA; NOTES: WILD STRAWBERRY, WATERMELON, CRANBERRY & FRESH CUT GRASS; PAIRS: SHELLFISH, SEAFOOD & VEGETABLES.
      $8.00

    • PICO MACCARIO, ROSE; (PIEDMONT, ITALY) (Bottle)

      GRAPE: BARBERA; NOTES: WILD STRAWBERRY, WATERMELON, CRANBERRY & FRESH CUT GRASS; PAIRS: SHELLFISH, SEAFOOD & VEGETABLES.
      $28.00

    • SUAVIA, SOAVE CLASSICO; (VENETO, ITALY) (Glass)

      GRAPE: GARGANEGA; NOTES: MINERAL, APPLE, PEAR; PAIRS: SHELLFISH, SEAFOOD.
      $9.00

    • SUAVIA, SOAVE CLASSICO; (VENETO, ITALY) (Bottle)

      GRAPE: GARGANEGA; NOTES: MINERAL, APPLE, PEAR; PAIRS: SHELLFISH, SEAFOOD.
      $30.00

    • ZENATO, PINOT GRIGIO; (VENETO, ITALY) (Glass)

      GRAPE: PINOT GRIGIO; NOTES: KEY LIME, WHITE PEACHES, GREEN APPLES; PAIRS: SHELLFISH, SEAFOOD.
      $8.00

    • ZENATO, PINOT GRIGIO; (VENETO, ITALY) (Bottle)

      GRAPE: PINOT GRIGIO; NOTES: KEY LIME, WHITE PEACHES, GREEN APPLES; PAIRS: SHELLFISH, SEAFOOD.
      $28.00

    • TELLUS, CHARDONNAY; (UMBRIA, ITALY) (Glass)

      GRAPE: CHARDONNAY; NOTES: CITRIC FRUIT; PAIRS: SHELLFISH, SEAFOOD.
      $9.00

    • TELLUS, CHARDONNAY; (UMBRIA, ITALY) (Bottle)

      GRAPE: CHARDONNAY; NOTES: CITRIC FRUIT; PAIRS: SHELLFISH, SEAFOOD.
      $30.00

    • MACROSTIE, CHARDONNAY; (SONOMA COAST, CALIFORNIA) (Glass)

      GRAPE: CHARDONNAY; NOTES: PINEAPPLE, MANGO, LIGHT OAK; PAIRS: GARLIC & OLIVE OIL DISHES.
      $12.00

    • MACROSTIE, CHARDONNAY; (SONOMA COAST, CALIFORNIA) (Bottle)

      GRAPE: CHARDONNAY; NOTES: PINEAPPLE, MANGO, LIGHT OAK; PAIRS: GARLIC & OLIVE OIL DISHES.
      $40.00

  • Vino Frizzante

    • TIAMO, PROSECCO; (PROSECCO, ITALY) (Split)

      GRAPE: GLERA; NOTES: FRESH APPLE & CITRUS; PAIRS: SALADS, CHICKEN & SEAFOOD.
      $9.00

    • RIUNITE, LAMBRUSCO; (EMILIA - ROMAGNA, ITALY) (Split)

      GRAPE: LAMBRUSCO, ANCELLOTTA; NOTES: CHERRY, BLACKBERRY, RHUBARB CREAM; PAIRS: WITH MOST DISHES.
      $8.00

  • Vino Dolce

    • BERA; MOSCATO D’ASTI; (ASTI, ITALY) (Glass)

      GRAPE: MOSCATO BIANCO; NOTES: CITRUS, APRICOT, ORANGE BLOSSOM; PAIRS: APPETIZERS, FISH AND DESSERT.
      $9.00

    • BERA; MOSCATO D’ASTI; (ASTI, ITALY) (Bottle)

      GRAPE: MOSCATO BIANCO; NOTES: CITRUS, APRICOT, ORANGE BLOSSOM; PAIRS: APPETIZERS, FISH AND DESSERT.
      $28.00

  • Birra

    • Peroni Lager

      $7.00

    • Birra Moretti

      $7.00

    • Alpine Windows Up IPA

      $7.00

    • Stiegl Radler

      $7.00

    • Lagunitas (Bottle)

      $7.00

    • Birra Moretti "Rossa" (Bottle)

      $7.00

    • Four Sons Breakers West Coast IPA

      $7.00

    • Four Sons Daily Drinker Beer

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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