Basilico Ristorante Menu

The classic Italian dessert: lady finger biscuit soaked in espresso and Italian Marsala wine, layered with mascarpone mouse, drizzled with dark cocoa.

Wild boar infused with a fresh bouquet of herbs, juniper berry, and bay leaf, long braised with red wine and tomato, tossed with pappardelle pasta. Gluten-free penne available to substitute by request.

Rich and tasty five-layer lasagna with pancetta, pork and beef tomato ragù’, mozzarella, Parmigiano and béchamel.

Pancetta, Beef, pork tomato ragù tossed with our handmade egg Fettuccine pasta and Parmigiano cheese. Gluten-free penne available to substitute by request.

Caprese Estiva(GF) 13MFresh heirlooms tomato, basil, balsamic reduction, organic extra virgin olive oil, sea salt, served with cow mozzarella .

Deep fried prawns, calamari, seasonal fish, bay scallops, and vegetables served with a lemon aioli. (Gluten free)

Dark chocolate ganache, mascarpone, hazelnut crust. Italian take on chocolate cheesecake, rich and buttery with a long melt-in-your mouth chocolaty long flavor. Gluten free. Contain nuts and egg.

A popular Italian cooked-cream dessert, topped with a sauce of assorted mixed berries. Gluten free.

Fresh calamari sautéed in garlic and white wine simmered in a plum tomato sauce or lightly breaded and deep fried served with basil aioli sauce. (Gluten free) PLEASE CHOOSE OF THE TWO PREPARATION.

Rich and tasty five-layer lasagna with pancetta, pork and beef tomato ragù’, mozzarella, Parmigiano and béchamel.

Housemade truffle sausage, mushrooms, white wine and truffle cream sauce tossed with strozzapreti pasta. Gluten-free Fusilli available to substitute by request.

Wild boar infused with a fresh bouquet of herbs, juniper berry, and bay leaf, long braised with red wine and tomato, tossed with pappardelle pasta. Gluten-free penne available to substitute by request.

Potato and flour gnocchi served with e with homemade basil, almond, walnut, pine nuts, parmigiano and garlic pesto and green beans.

Potato gnocchi sauteed in a tomato-based duck ragu, topped with parmigiano reggiano and parsley.

Fresh egg-pasta, sauteed in a tomato ragu made with hazelnuts and seasoned with a "Saporita" spice blend, including star-anise, a touch of cinnamon, and cloves.

Marinated and roasted vegetables sauteed with fresh herbs, olives, capers, Calabrian chili peppers, parmginao and pecorino cheeses, and tossed with a thick squared homemade pasta prepared with thyme and turmeric.

Deep fried prawns, calamari, seasonal fish, bay scallops, and vegetables served with a lemon aioli. (Gluten free)

Variety of roasted vegetables topped with goat cheese. Served with roasted bell pepper Parmigiano spread topped crostini. (Gluten free option)

Fresh calamari sautéed in garlic and white wine simmered in a plum tomato sauce or lightly breaded and deep fried served with basil aioli sauce. (Gluten free) PLEASE CHOOSE OF THE TWO PREPARATION.

Caprese Estiva(GF) 13MFresh heirlooms tomato, basil, balsamic reduction, organic extra virgin olive oil, sea salt, served with cow mozzarella .

Deep-fried Brussels Sprouts served with Calabrian chili and garlic spicy sauce.

Grilled slices of our house-made bread, brushed with olive oil; half are topped with with fresh tomatoes, garlic and parsley, half are topped with sauteed mushrooms.

Grilled King Oyster Mushroom, squash, asparagus, sauteed chickpeas and deep-fried polenta cakes. (Vegan, GF)

Baccala' (salt-cured cod) pan-fried and then simmered in a tomato sauce with potates, clams and shrimp, served with seasonal vegetables.

Super tender and melt-in-your-mouth braised pork shoulder. Finished with sun dried apricot and jam, and deglazed with brandy and rosemary. Seasonal Sides.

Tenderized squid steak, typically breaded, and sautéed with a blend of garlic, herbs, and a hint of lemon.

Five Pieces

Grilled asparagus and zucchini, typically seasoned with olive oil and garlic.

Two cannoli stuffed with Ricotta, chocolate drops, orange zest and served with maraschino cherry, maraschino syrup and dusted with powder sugar.

A popular Italian cooked-cream dessert, topped with a sauce of assorted mixed berries. Gluten free.

The classic Italian dessert: lady finger biscuit soaked in espresso and Italian Marsala wine, layered with mascarpone mouse, drizzled with dark cocoa.