Basilico Ristorante Menu

Housemade truffle sausage, mushrooms, white wine and truffle cream sauce tossed with strozzapreti pasta. Gluten-free Fusilli available to substitute by request.

Wild boar infused with a fresh bouquet of herbs, juniper berry, and bay leaf, long braised with red wine and tomato, tossed with pappardelle pasta. Gluten-free penne available to substitute by request.

Mixed mushrooms sautéed with olive oil, garlic, marsala wine, and a touch of cream tossed with fettuccine pasta. Gluten-free fusilli available to substitute by request. Vegan option available on request.

A spicy vegetarian dish with marinated and roasted vegetables: yellow and green organic zucchini, bell peppers, organic carrots, mushrooms and spinach sautéed with fresh herbs, plum tomato sauce, and calabrian chili peppers puree, tossed with home-made Strengozzi thick square long pasta and topped with goat cheese. Available with Gluten Free spaghetti upon request. Vegan option.

Potato and flour gnocchi served with a creamy Italian Goronzola "dolce", cream and walnuts sauce. Or choice of service with homemade basil, almond, walnut, pine nuts, parmigiano and garlic pesto and green beans. PLEASE CHOOSE ONE PREPARATION ON THE NOTES.

Rich and tasty five-layer lasagna with pancetta, pork and beef tomato ragù’, mozzarella, Parmigiano and béchamel.

Deep fried prawns, calamari, seasonal fish, bay scallops, and vegetables served with a lemon aioli. (Gluten free)

Variety of mushrooms sautéed with garlic, olive oil, marsala, and cream. Served with garlic crostini. (Gluten free option or vegan option available)

Variety of roasted vegetables topped with goat cheese. Served with roasted bell pepper Parmigiano spread topped crostini. (Gluten free option)

Fresh calamari sautéed in garlic and white wine simmered in a plum tomato sauce or lightly breaded and deep fried served with basil aioli sauce. (Gluten free) PLEASE CHOOSE OF THE TWO PREPARATION.

Caprese Estiva(GF) 13MFresh heirlooms tomato, basil, balsamic reduction, organic extra virgin olive oil, sea salt, served with cow mozzarella .

Deep-fried Brussels Sprouts served with Calabrian chili and garlic spicy sauce.

Pork Shoulder braised in Apricots and Italian Brandy served with grilled seasonal vegetables and roasted potato. Gluten free.

Grilled King Oyster Mushroom, squash, asparagus, sauteed chickpeas and deep-fried polenta cakes. (Vegan, GF)

Super tender and melt-in-your-mouth braised pork shoulder. Finished with sun dried apricot and jam, and deglazed with brandy and rosemary. Seasonal Sides.

Tenderized squid steak, typically breaded, and sautéed with a blend of garlic, herbs, and a hint of lemon.

Five Pieces

Grilled asparagus and zucchini, typically seasoned with olive oil and garlic.

Deep Fried Polenta cakes (3) and deep fried brussels sprouts served with Italian "sweet" gorgonzola sauce cream.

A popular Italian cooked-cream dessert, topped with a sauce of assorted mixed berries. Gluten free.

Two cannoli stuffed with Ricotta, chocolate drops, orange zest and served with maraschino cherry, maraschino syrup and dusted with powder sugar.

Dark chocolate ganache, mascarpone, hazelnut crust. Italian take on chocolate cheesecake, rich and buttery with a long melt-in-your mouth chocolaty long flavor. Gluten free. Contain nuts and egg.