Basilico Menu

Ligthly breaded cutlets with melted mozzarella and tomato sauce with penne

Grilled, white wine lemon and capers sauce with spinach and roasted potato.

Homemade pasta in a meat sauce.

Lightly battered, sautéed in a white wine lemon sauce with Mix Vegetables and roasted potatoes.

Spinach lasagna in a meat sauce.

Classically prepared.

Braised in red wine sauce with saffron risotto.

Pink sauce and peas.

Meat balls in a tomato sauce.

Rigatoni, pecorino cheese and black pepper.

Fresh tuna with our special dressing, potatoes chip, cucumbers

Creamy mozzarella, tomato, basil, extra virgin olive oil.

with French fries

Sauteed mussels, white wine, parsley, lemon black pepper sauce.

Long hot peppers, potatoes, shaved parmigiano

Fried Italian rice balls served with marinara.

Personal tomato and mozzarella cheese pizza.

Grilled Baby Artichokes with garlic, parsley.

Octopus salad with julienne carrots, radish, string beans, chick peas, parsley, lemon and extra virgin olive oil.

Radicchio, endivia, arugola with artichokes, roasted red peppers, avocado; hearts of palm and tomatoes.

Mesclulin salad with Maine crabe meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes.

Baby green, tomato, carrots, radish, cucumber, red wine vinegar and extra virgin olive oil.

Arugola, with roasted red peppers, black olives, buffalo mozzarella and shavings of parmigiano.

Grilled baby artichokes, arugola, avocado, shavings of parmigiano with lemon and extra virgin olive oil.

Roasted red beets, string beans, almonds, crumbled goat cheese, sherry wine vinaigrette.

Breaded cutlets with roasted potatoes and side of arugola, tomato, red onion and shaved parmigiano, oil and lemon dressing.

Breast of chicken stuffed with ricotta cheese, spinach, sun dried tomatoes in a Marsala wine mushrooms sauce.

Lightly battered, sautéed in a white wine lemon sauce with Mix Vegetables and roasted potatoes.

Grilled thin chicken breast served with roasted potatoes and a side of arugula, tomato, onions, parmigiano.

Breaded veal cutlet with arugola, red onion, tomato and parmigiano salad.

linguine in a spicy tomato sauce with shrimp and lobster.

Grilled, white wine lemon and capers sauce with spinach and roasted potato.

Grilled Mediterranean sea bass with sauteed broccoli rabe, roasted potatoes in a garlic herbs.

Whole wheat fusilli, roasted cauliflower, bread crumbs, pecorino, garlic, extra virgin olive oil.

Spinach lasagna in a meat sauce.

Rigatoni, pecorino cheese and black pepper.

Pink sauce and peas.

Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese. Spicy!!

Baked potato dumplings with tomato sauce, mozzarella and basil.

Shell pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, extra virgin olive oil sauce.

Penne in a pesto sauce with asparagus.

Meatballs, ricotta and mozzarella with marinara sauce.

with tomato and basil sauce.

Fettuccine homemade in a creamy buttery sauce with parmesan

Ricotta, marinara and mozzarella.

Cavatelli with tomato sauce and ricotta cheese

Porcini ravioli in a cream walnut truffle sauce

Clams, garlic, white wine, parsley, touch chili pepper

8 oz. center cut Black Angus filet mignon, sun dried tomatoes, mushrooms, red wine sauce with spinach and mushed potatoes. Please write the temperature

With raisins and pinoli nuts.

Puff pastry, strawberries, whipped cream and pastry cream.

Warm chocolate cake with vanilla and chocolate sauce.400 degrees convection oven 10 minutes. 400 degrees regular oven 12-14 minutes.