Basilic Vietnamese Grill Fort Lauderdale Menu

Grilled chicken noodle soup with rice noodle and chicken broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Beef noodle soup with rice noodle, traditional beef broth, slices of rare steak, and brisket. Served with sliced onions, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Grilled beef noodle soup with rice noodle and traditional beef broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Steamed chicken soup with rice noodle and chicken broth. Served with sliced onions, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Fresh rolls with grilled beef. Served with peanut sauce.

Traditional Vietnamese egg rolls with shrimp and pork. Served with Vietnamese dipping sauce, lettuce, and mint.

Combination noodle soup with rice noodle, traditional beef broth, thinly sliced rare steak, brisket, and beef meatballs. Served with beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

White meat chicken marinated with lemongrass sauce. Stir-fried with lemongrass, bell peppers, onions, and mushroom. Served with steamed rice.

Fried rice with egg, beef, chicken, shrimp, onions, peas, and carrots.

Beef noodle soup with rice noodle, traditional beef broth, slices of rare steak, and brisket. Served with sliced onions, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Combination noodle soup with rice noodle, traditional beef broth, thinly sliced rare steak, brisket, and beef meatballs. Served with beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Beef meatball noodle soup with rice noodle, and traditional beef broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Grilled chicken noodle soup with rice noodle and chicken broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Grilled beef noodle soup with rice noodle and traditional beef broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Beef oxtail noodle soup with rice noodle, and traditional beef broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Grilled shrimp noodle soup with rice noodle and chicken broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Seafood (shrimp, squid, scallop) noodle soup with rice noodle and chicken broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Vegetarian (broccoli, bok choy, baby corn, napa cabbage, snow peas, carrots) noodle soup with rice noodle and mushroom broth. Served with sliced onion, scallions, cilantro, beansprouts, basil, jalapenos, and lime. Accompanied with hoisin and sriracha sauces.

Rice noodle soup: Typically includes sliced rare beef, beef balls, tendon, and tripe.

Egg noodle soup: Typically includes shrimp, pork, cilantro, scallions, and toasted garlic.

Curry noodle soup with steamed chicken, vermicelli noodle, white potato, sweet potato, onions, scallions, and cilantro.

Curry noodle soup with duck, chicken broth, vermicelli noodle, white potato, sweet potato, onions, scallions, and cilantro.

Spicy noodle soup with large vermicelli noodle, slices of brisket, Vietnamese ham, and shrimp balls. Garnished with onions, scallions, and cilantro.

Roast duck noodle soup with egg noodle and bok choy (Chinese cabbage). Garnished with onions, scallions, and cilantro.

Traditional Vietnamese egg rolls with shrimp and pork. Served with Vietnamese dipping sauce, lettuce, and mint.

Fresh rolls with lettuce, mint, cucumber, vermicelli noodle, shrimp and grilled pork. Served with peanut sauce

Fresh rolls with grilled beef. Served with peanut sauce.

Fresh rolls with grilled salmon. Served with Vietnamese sauce.

Deep fried marinated chicken wings. Served with sweet chili sauce.

Crispy calamari and shrimp, wok-tossed with onions, ginger, and bell peppers in our salt and pepper seasoning. Served with spicy mayo and sriracha.

Tossed with scallions, onion, and basil.

Combination appetizer platter of 2 fried shrimp & pork imperial rolls, 2 fresh spring rolls, and crispy calamari.

Sauteed with homemade lemongrass sauce. Garnished with scallions

Grilled beef tossed with shredded green papaya dressed with special Vietnamese sauce.

Grilled shrimp tossed with shredded green papaya. Dressed with special Vietnamese sauce.

Boneless duck stir-fried with lemongrass, bell peppers, onions, and mushroom. Served with steamed rice.

Fried rice with barbecue pork, egg, onions, carrots, and peas.

White meat chicken marinated with lemongrass sauce. Stir-fried with lemongrass, bell peppers, onions, and mushroom. Served with steamed rice.

Shrimp, squid, and scallop stir-fried with lemongrass, bell peppers, onions, and mushroom. Served with steamed rice.

Wok tossed marinated filet mignon, sautéed onion, bell peppers, and potatoes. Served with fried rice. Accompanied with salt, pepper, and lime sauce.

Coconut curry with shrimp, squid, scallops, potato, sweet potato, and onion. Served with steamed rice. Medium spicy. *Level of spice cannot be removed

Coconut curry with boneless white chicken, potato, sweet potato, and onion. Served with steamed rice. Medium spicy. *Level of spice cannot be removed

Spicy stir fried shrimp, squid, scallops, onions, beansprouts, bok choy, and tomatoes. Served with steamed rice

Spicy stir fried beef, onions, beansprouts, bok choy, and tomatoes. Served with steamed rice.

Grilled salmon with sauteed bok choy. Topped with special sauce. Served with steamed rice.

A steaming hot pot filled with a variety of seafood, immersed in a tangy and spicy broth, typically includes vegetables and tofu.

Coconut curry with boneless duck, potatoes, sweet potatoes, and onion. Served with steamed rice. Medium spicy. *Level of spice cannot be removed

Pan fried rice with duck, eggs, peas, carrots, and onions.

Rice noodle or egg noodle with shrimp, squid, and scallop tossed with baby corn, bok choy, carrots, broccoli, snow peas, and Napa cabbage.

Crispy "bird-nest" seafood wok tossed noodle. Choice of crispy rice noodle or egg noodle with shrimp, squid, and scallops tossed with baby corn, bok choy, carrots, broccoli, snow peas, and Napa cabbage.

Crispy beef or chicken wok tossed noodles. Choice of crispy rice noodle or egg noodle with choice of chicken, beef, or tofu tossed with baby corn, bok choy, carrots, broccoli, snow peas, and Napa cabbage.

Grilled shrimp vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing.

Grilled pork vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing..

Grilled chicken vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing..

Grilled beef vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing..

Combination vermicelli salad bowl with grilled pork, shrimp, imperial roll, beansprouts, lettuce, cucumber, and pickled veggies. Garnished with crushed peanuts, fried shallots, cilantro, and mint. Served with Vietnamese dressing..

Wok-tossed lemongrass beef vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled carrots. Garnished with fried shallots, crushed peanuts, mint, and cilantro. Served with Vietnamese sauce.

Flash-fried wok tossed lemongrass tofu vermicelli salad bowl with beansprouts, lettuce, cucumber, and pickled carrots. Garnished with fried shallots, crushed peanuts, mint, and cilantro. Served with Vietnamese sauce.