Basilic Vietnamese Cuisine Menu

Shrimp and pork.

Fresh rolls with grilled beef. served with peanut sauce.

Fresh rolls with grilled salmon. served with vietnamese sauce.

Pan-fried crepe filled with bean sprout, shrimp and pork loin. Served with lettuce and Vietnamese sauce.

Marinated chicken wings that are deep-fried in unsalted butter.

Crispy Calamari and Shrimp tossed in a light batter to achieve a crunch with every bite. Paired with sweet red bell peppers and a side of our house-made spicy mayo sauce.

Fresh rice paper rolls with shrimp, vermicelli noodles, lettuce, cucumbers, and pickled carrots. Typically served with a peanut dipping sauce.

Grilled lemongrass pork with rice vermicelli, lettuce, and fresh herbs, wrapped in rice paper. Comes with a peanut dipping sauce.

A combination of crispy calamari and shrimp with you choice of spring rolls, and imperial rolls. Served with our signature peanut sauce, Vietnamese fish sauce, and spicy mayo sauce.

(Phở Bo) is served with sliced rare steak, brisket and beef broth.

(Phở Bò Viên) is served with Vietnamese meatball and beef broth.

(Phở Dặc Biệt) is served with rare steak, brisket, Vietnamese meatballs, and beef broth.

(Phở Gà Nướng) is served with grilled chicken and chicken broth.

(Phở Bò Nướng) is served with grilled beef and beef broth.

(Phở Đuôi Bò) is served with daily prepared chopped ox tail, sliced carrots , ,and beef broth.

(Phở Tôm Nướng) is served with grilled shrimp and chicken broth.

(Phở Sườn Bò Nướng Hàn Quốc) is served with marinated BBQ ribs and beef broth.

Grilled beef tossed with Vietnamese sauce, fresh herbs, peanut fry shallots, and cilantro.

Large grilled shrimp tossed with Vietnamese sauce, fresh herbs, peanut fry shallots, and cilantro.

Served with pickled veggies. cucumber, cilantro,and jalapeño

Served with pickled veggies. cucumber, cilantro,and jalapeño

Shrimp and pork wonton soup. garnished with scallions and cilantro.

Tender seafood, pork wontons, and egg noodles combined with fresh broccoli, snap peas, bean sprouts, and bell peppers in a savory broth.

Vermicelli salad bowls are served with lettuce, beansprouts, pickled veggies, cucumber. Garnished with cilantro, mint, crushed peanuts, and fried shallots. Served with vietnamese sauce.

Vermicelli salad bowls are served with lettuce, beansprouts, pickled veggies, cucumber. Garnished with cilantro, mint, crushed peanuts, and fried shallots. Served with vietnamese sauce.

Vermicelli salad bowls are served with lettuce, beansprouts, pickled veggies, cucumber. Garnished with cilantro, mint, crushed peanuts, and fried shallots. Served with vietnamese sauce.

Vermicelli salad bowls are served with lettuce, beansprouts, pickled veggies, cucumber. Garnished with cilantro, mint, crushed peanuts, and fried shallots. Served with vietnamese sauce.

Combination of imperial roll shrimp and pork.

Vermicelli salad bowls are served with lettuce, beansprouts, pickled veggies, cucumber. Garnished with cilantro, mint, crushed peanuts, and fried shallots. Served with vietnamese sauce.

Served with vermicelli noodle, pickle veggie bean sprout, lettuce, cucumbers, topped with mint, cilantro, and peanuts.

Tender rice noodles stir-fried with tofu, fresh bok choy, and bean sprouts, seasoned with a light soy sauce.

Our Vietnamese spring rolls are filled with lettuce, cucumber, pickled carrots and daikon, vermicelli noodles, and mint, all wrapped in soft rice paper and served with a flavorful peanut sauce.

Vietnamese vegetarian spring roll with choice of steamed or fried tofu, wrapped in delicate rice paper with crisp vegetables.

Served with lemongrass bell peppers, mushrooms, onions and served with steamed jasmine rice.

Marinated in garlic shallot sauce, served with slaw, jasmine rice.

Wok tossed, marinated filet mignon with sautéed onions and bell peppers. Served with slaw and fried rice.

Served with potato, sweet potato, and onion cooked in curry and coconut milk served with steamed jasmine rice.

Spicy stir fry with tomato, bean sprout, bok choy, and green onion. Served with steamed jasmine rice.

Grilled chicken served with a variety of traditional Vietnamese herbs and vegetables, typically accompanied by a signature sauce.

Shrimps marinated and grilled, typically includes a selection of Vietnamese herbs and spices.

Served with lemongrass , garlic sauce , roasted scallions, cucumber , tomato and jasmine rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a crisp ginger flavor.

Vietnamese iced tea, choose from green or black tea options.

Indulge in our signature, house-made coffee, meticulously brewed to achieve a rich depth of flavor and a velvety smooth finish.

Thai tea with carnation milk on top.

Mango bubble tea typically includes mango flavoring blended with a green tea base, complemented by tapioca pearls.

Vanilla bubble tea combines sweet vanilla flavor with tea, typically served with tapioca pearls.

Black tea infused with strawberry flavor, typically includes a non-dairy creamer.

Milk tea typically includes a harmonious blend of brewed tea and milk, often sweetened to taste.

Watermelon bubble tea typically includes fresh watermelon puree, blended with tea and sweetened to taste, often served with tapioca pearls.

Taro milk tea, blended with non-dairy creamer, typically includes sweet taro flavor and is complemented by tapioca pearls.

A blend of coconut flavoring and milk, typically served with tapioca pearls.