Basilic Menu

4.7

(200+ Reviews)

$Swiss, French, Restaurant

Call

(949) 673-0570

SHARED PLATES APPETIZERS ENTREES DESSERTS 5 Course Tasting

SHARED PLATES
- ASSORTED CHEESE PLATE
  Domestic & Imported Cheeses with Fresh Fruit, Fig Jam & Nuts
  $21.00
- CHARCUTERIE PLATE
  Chef’s Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons $16 1/per | $28 2/pers | $42 3/pers
  $16.00
APPETIZERS
- SOUPE A L'OIGNON
  Swiss Onion Soup Gratinée with Gruyère Toast
  $13.00
- HOUSE SALAD
  Organic Baby Mixed Lettuce, Croutons & House Basil Dressing
  $12.00
- SEASONAL SALAD
  Seasonal Preparation.
  $18.00
- BUNDNERFLEISCH
  Swiss Style Dry-Cured Beef
  $14.00
- RACLETTE
  Traditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions
  $13.00
- FRESH BLUE CRAB SALAD
  Hass Avocado, Micro Greens & Grainy Mustard Dressing
  $21.00
- SOUP DU JOUR
  Chef's nightly soup preparation. Vegetarian and dairy free.
  $11.00
ENTREES
- SEASONAL VEGETARIAN SPECIAL
  Served with Risotto or Pasta in a Basil Pesto Sauce
  $23.00
- SHRIMP RISOTTO
  Arborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese
  $34.00
- COQ AU VIN
  Marinated Braised Chicken, Egg Noodles, Carrots & Bacon-Burgundy Wine Sauce
  $29.00
- BOEUF BOURGUIGNON
  Braised Beef Stew with Roasted Potatoes, Vegetables & Red Wine Sauce
  $38.00
- RACK OF LAMB
  Roasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Green Beans & Demi-Glace Sauce
  $39.00
- ZURICH VEAL
  Diced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce
  $41.00
- MAGRET DE CANARD
  Oven Roasted Duck Breast - Seasonal Preparation
  $38.00
- STEAK AU POIVRE
  Roasted Hanger Steak with Fingerling Potatoes, Sautéed Vegetables & Peppercorn Sauce.
  $39.00
DESSERTS
- ICE CREAM TRIO
  Espresso, Strawberry, Tahitian Vanilla Ice Cream
  $12.00
- CARAMELIZED WALNUT CHOCOLATE BAR
  Served with Crème Anglaise
  $12.00
- SEASONAL MIXED BERRIES
  Mixed Berries served with Coulis Sauce and Tahitian Vanilla Ice Cream
  $10.00
- Vanilla Creme Brulee
  Vanilla Custard Topped with a Glazed Sugar Crust and Mixed Berries.
  $12.00
- SORBET & CHAMPAGNE
  Piper-Heidsieck Brut, Seasonal preparation
  $13.00
- TARTE TATIN
  Caramelized Apple Tarte with Tahitian Vanilla Ice Cream
  $12.00
5 Course Tasting
- 5 Course Tasting
  Includes: Soupe du Jour, Seasonal Salad, Fresh Fish of the Day, Meat Course & Dessert Trio. *Must be ordered by all guests at table
  $88.00