SHARED PLATES
- ASSORTED CHEESE PLATEDomestic & Imported Cheeses with Fresh Fruit, Fig Jam & Nuts$21.00
- CHARCUTERIE PLATEChef’s Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons $16 1/per | $28 2/pers | $42 3/pers$16.00
APPETIZERS
- SOUPE A L'OIGNONSwiss Onion Soup Gratinée with Gruyère Toast$11.00
- HOUSE SALADOrganic Baby Mixed Lettuce, Toasted Pine Nuts, Croutons & House Basil Dressing$11.00
- SEASONAL SALADSeasonal Preparation.$18.00
- BUNDNERFLEISCHSwiss Style Dry-Cured Beef$14.00
- RACLETTETraditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions$13.00
- FRESH BLUE CRAB SALADHass Avocado, Micro Greens & Grainy Mustard Dressing$19.00
ENTREES
- SEASONAL VEGETARIAN SPECIALServed with Risotto or Pasta in a Basil Pesto Sauce$22.00
- SHRIMP RISOTTOArborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese$32.00
- COQ AU VINMarinated Braised Chicken, Egg Noodles, Carrots & Bacon-Burgundy Wine Sauce$29.00
- BOEUF BOURGUIGNONBraised Beef Stew with Roasted Potatoes, Vegetables & Red Wine Sauce$34.00
- RACK OF LAMBRoasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Green Beans & Demi-Glace Sauce$35.00
- ZURICH VEALDiced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce$36.00
- MAGRET DE CANARDOven Roasted Duck Breast - Seasonal Preparation$35.00
- STEAK AU POIVRERoasted Hanger Steak with Fingerling Potatoes, Sautéed Vegetables & Peppercorn Sauce.$39.00
DESSERTS
- ICE CREAM TRIOEspresso, Strawberry, Tahitian Vanilla Ice Cream$10.00
- CARAMELIZED WALNUT CHOCOLATE BARServed with Crème Anglaise$10.00
- SEASONAL MIXED BERRIESMixed Berries served with Coulis Sauce and Tahitian Vanilla Ice Cream$10.00
- CREME BRULEE DUOVanilla & Chocolate Custards topped with a Glazed Sugar Crust$10.00
- SORBET & CHAMPAGNEPiper-Heidsieck Brut, Seasonal preparation$11.00
- TARTE TATINCaramelized Apple Tarte with Tahitian Vanilla Ice Cream$10.00
5 Course Tasting
- 5 Course TastingIncludes: Soupe du Jour, Seasonal Salad, Fresh Fish of the Day, Meat Course & Dessert Trio. *Must be ordered by all guests at table$85.00
